>>228835% is a good standard drinking ABV, anything above that is dangerous if you're going to have a good few in my experience. 7%+ stuff is likely to lead to blackouts (
if we're talking carbonated stuff in cans, whisky and wine doesn't work the same somehow).
Recently had some french apple ciders myself, they're way different than what we get here. Taste more… Natural maybe. Somewhere inbetween white wine and naturally fallen on the ground apples that have that funky fermentation smell about them.
>>22913>only ever buy local IPAs made by the brewery in my townGood stuff, always a positive to support your local fermenters. You never know though, it might have reached here. All brews are local to somewhere. One of my favourite christmas beers was from across the ocean import. Sadly they discontinued it apparently, Anchor Brewing.
>If you can't handle black coffeeWithout milk is my standard, only instant coffee that's undrinkable without.
