R: 44 / I: 18
Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
Espresso Thread
Espresso is nice. Espresso thread anyone? What kinda kit do you have? What kinda drinks do you like?Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
R: 4 / I: 1
Sticky Asian Chicken Thighs
Savor the Flavour
R: 163 / I: 35
What do you guys eat for breakfast?
i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
What do you guys eat for breakfast?
i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
R: 28 / I: 12
I made noodles :)
I made noodles :)
R: 51 / I: 10
I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
Soup and utility!
Anyone else into soup? Recipe's, thoughts, or techniques?I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
R: 9 / I: 5
Do you like ginger? How do you prepare ginger? Do you store fresh ginger or are you okay with using it dried/powdered? Do you make ginger ointment, candles or anything else? Tell me all about ginger!
Ginger worship thread
Let's all love ginger.Do you like ginger? How do you prepare ginger? Do you store fresh ginger or are you okay with using it dried/powdered? Do you make ginger ointment, candles or anything else? Tell me all about ginger!
R: 86 / I: 19
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.
I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
Simple cooking
Can we talk about dishes that don't require a lot of effort to cook?Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.
I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
R: 5 / I: 1
can someone please make hash browns and weigh how much potatoes you use and also weigh how much water you squeeze out?
i'm debating with a friend if making your own hash browns is cheaper than buying a big bag of factory made ones. by weight, the raw potatoes are cheaper but i guessed to my friend that you probably squeeze out about half the weight as water before you cook them, so the price of the raw ones is effectively double (once you make them into hash browns)!
thanks for any information, and enjoy your hash browns if you make them!
can someone please make hash browns and weigh how much potatoes you use and also weigh how much water you squeeze out?
i'm debating with a friend if making your own hash browns is cheaper than buying a big bag of factory made ones. by weight, the raw potatoes are cheaper but i guessed to my friend that you probably squeeze out about half the weight as water before you cook them, so the price of the raw ones is effectively double (once you make them into hash browns)!
thanks for any information, and enjoy your hash browns if you make them!
R: 6 / I: 1
For me there has to be cheese on it, however I recently made one without cheese, but with fish. That was great too. It's all about striking the right balance between flavors and providing variation in texture. If your bread is soft, put something crunchy in and so on.
Sandwiches
What is the most delicious sandwich, you can come up with?For me there has to be cheese on it, however I recently made one without cheese, but with fish. That was great too. It's all about striking the right balance between flavors and providing variation in texture. If your bread is soft, put something crunchy in and so on.
R: 34 / I: 5
What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
Veg thread
A thread for all things vegetable!What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
R: 11 / I: 6
Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.
What combinations do sushi rolls like?
Foods that compliment each other
Up to this day, I've never understood why people like sweets with their coffee. Whenever I took a bite of a sweet roll and mixed it with a sip of coffee, the coffee just killed the sweet taste of the roll. But now I've found the real purpose of coffee and sweets:Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.
What combinations do sushi rolls like?
R: 4 / I: 1
"what is a boydinner", you ask? Barbarically simple but effective meals that you'd only eat on your own. Mine tonight was two pork loins with a handful of cheese cubes.
despite the name, non-boys are (obviously) welcome to share as well.
BOYDINNER THREAD
post your boydinners! there's no shame in a meal that Just Werks™."what is a boydinner", you ask? Barbarically simple but effective meals that you'd only eat on your own. Mine tonight was two pork loins with a handful of cheese cubes.
despite the name, non-boys are (obviously) welcome to share as well.
R: 61 / I: 25
All washed down with a golden sip.
What did you have for dinner?
What's for dinner?
Last night I made Tuna steaks, broccoli and yellow peppers sauteed in soy sauce, fried brussel sprouts topped with kewpie, some kimchi, and a fried tortilla.All washed down with a golden sip.
What did you have for dinner?
R: 170 / I: 57
Here is a nice cup of green tea.
Tea Thread
Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?Here is a nice cup of green tea.
R: 5 / I: 2
made brown sugar matcha latte with oat milk!
1 tsp brown sugar & 1 tsp hot water
let cool until just warm
add ice cube
add oat milk
5g matcha, 30-40ml water based on preference
pour on top, if the matcha is too strong for you add another splash of milk, i like mine very strong and grassy so i don’t do that..
as you can see i have a bit of clumping at the very bottom so be sure to whisk your matcha thoroughly
matcha!!!!!
post your matchas!!! any is welcome as long as its matcha!made brown sugar matcha latte with oat milk!
1 tsp brown sugar & 1 tsp hot water
let cool until just warm
add ice cube
add oat milk
5g matcha, 30-40ml water based on preference
pour on top, if the matcha is too strong for you add another splash of milk, i like mine very strong and grassy so i don’t do that..
as you can see i have a bit of clumping at the very bottom so be sure to whisk your matcha thoroughly
R: 28 / I: 7
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
lunch general
oishii! ( ・ ・)homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
R: 2 / I: 2
I finally had 2 days free to smoke a slab of ribs. After seasoning them with paprika,onion powder,pepper, salt and chili powder, I let them marinade for 18 hours or so until I smoked them for another 3.
I finally had 2 days free to smoke a slab of ribs. After seasoning them with paprika,onion powder,pepper, salt and chili powder, I let them marinade for 18 hours or so until I smoked them for another 3.
R: 12 / I: 6
>cooked rare
Fucked up foods anonymous
>beef "well"ington>cooked rare
R: 32 / I: 10
hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)
hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)
R: 48 / I: 14
Other than bread, do you have any things you like to bake on a regular basis?
Bread and Baking
Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.Other than bread, do you have any things you like to bake on a regular basis?
R: 31 / I: 11
if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found
i'll start
heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969
heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ
heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub
and heres a recipe for the furikake i made today
http://justbento.com/handbook/johbisai/homemade-furikake-no-3-noritama
Cooking and Recipes General
sup sushirolls upload your cookbook pdfs, tasty recipes, and pics of recipes you've made here!if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found
i'll start
heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969
heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ
heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub
and heres a recipe for the furikake i made today
http://justbento.com/handbook/johbisai/homemade-furikake-no-3-noritama
R: 38 / I: 21
Shit yeah nigga, Sushichan's back!
Obligatory sushi thread time.
R: 37 / I: 18
have you ever try making curry? do you have a favorite recipe? spicy or sweet? any good advice for curry?
>lately i'm very into making the le blanc curry but i want to use a good coffee and chocolate.
Curry Thread !
Hello there dear sushis!!have you ever try making curry? do you have a favorite recipe? spicy or sweet? any good advice for curry?
>lately i'm very into making the le blanc curry but i want to use a good coffee and chocolate.
R: 4 / I: 4
It's that time of year again! What sweet treats will you eat this Christmas? Do you follow the traditions or are you preparing something unconventional and fancy?
Christmas treats
Happy Christmas!It's that time of year again! What sweet treats will you eat this Christmas? Do you follow the traditions or are you preparing something unconventional and fancy?
R: 5 / I: 1
I have a friend who's vegan and I want to make something nice for him sometimes since he doesn't cook very often. I have a couple ideas (meatless chili, chickpea curry, red beans and rice) but I was wondering if anyone else had anything. It doesn't have to be strictly "vegan" either, even just some recipes that have a couple ingredients that can be substituted for vegan options would help!
Vegan recipes?
Anyone have any simple and tasty vegan/incidentally vegan recipes?I have a friend who's vegan and I want to make something nice for him sometimes since he doesn't cook very often. I have a couple ideas (meatless chili, chickpea curry, red beans and rice) but I was wondering if anyone else had anything. It doesn't have to be strictly "vegan" either, even just some recipes that have a couple ingredients that can be substituted for vegan options would help!
R: 43 / I: 16
Chocolate thread
How do you like your Coco? Milky? White? Dark? 100% pure and bitter?
R: 7 / I: 1
I'm gonna get checked tomorrow because there is a chance that I might have high blood sugar, and decided to cook some Gluten-free bread so that I don't feel like ass with regular bread. It was surprisingly tasty, I really really liked it. It's also a huge plus that it doesn't make me feel like utter trash.
The high price is a big downer though :(
Gluten-free foods
Do any of you sushis eat gluten-free flours?I'm gonna get checked tomorrow because there is a chance that I might have high blood sugar, and decided to cook some Gluten-free bread so that I don't feel like ass with regular bread. It was surprisingly tasty, I really really liked it. It's also a huge plus that it doesn't make me feel like utter trash.
The high price is a big downer though :(
R: 1 / I: 0
Cottage cheese is yumyum
Cottage cheese is yumyum
R: 2 / I: 0
I have 2 cups of chopped apples that I lightly sauteed in a butter/brown sugar/cinnamon mixture sitting in my fridge. These will be the apple part.
I also have flour, sugar, most spices, baking soda & powder, butter, eggs, and a 9 inch circular baking tin.
apple CAKE !
I will be making the cake of APPELS. what shall go in it? I am taking suggestions.I have 2 cups of chopped apples that I lightly sauteed in a butter/brown sugar/cinnamon mixture sitting in my fridge. These will be the apple part.
I also have flour, sugar, most spices, baking soda & powder, butter, eggs, and a 9 inch circular baking tin.
R: 8 / I: 1
Does my lasagna looks nice?
Does my lasagna looks nice?
R: 38 / I: 13
what do you eat? how late is too late?
and let' see what /kitchen/ can whip
pic related is what i made tonight
top
>thin-cut pork
>fried in sesame oil
>salt + 'steak spice mix'
bottom
>boil small amount of water to make 1 cup of couscous
>don't wanna have just that - add frozen peas
>go further and add 3 stalks of asparagus
>while steaming, chop up a few radishes, add them when it's done
>ginger/garlic paste + lime juice + little leftover oil from top plate
Dinner Thread
I see there's a lunch thread and a breakfast thread, but what about your evening meals?what do you eat? how late is too late?
and let' see what /kitchen/ can whip
pic related is what i made tonight
top
>thin-cut pork
>fried in sesame oil
>salt + 'steak spice mix'
bottom
>boil small amount of water to make 1 cup of couscous
>don't wanna have just that - add frozen peas
>go further and add 3 stalks of asparagus
>while steaming, chop up a few radishes, add them when it's done
>ginger/garlic paste + lime juice + little leftover oil from top plate
R: 15 / I: 3
Spices
I came across and wanted to share an old cookbook with a neato infographic on spices. What are you favorite ways to spice certain dishes?
R: 20 / I: 4
Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
R: 3 / I: 0
The sun has finally come out! It was a nice rain the past few days.
I made some pepper sauce today sushigirls. I used bhot jolokia and trinidad scorpion. I've washed my hands about 6 times. Yet, 4 hours later, hen I touch my genitals, my eyes, or my nose, I still get a nice, soothing, burn that lasts over 5-10 minutes. ^^
anyone else a fan of hot peppers?
The sun has finally come out! It was a nice rain the past few days.
I made some pepper sauce today sushigirls. I used bhot jolokia and trinidad scorpion. I've washed my hands about 6 times. Yet, 4 hours later, hen I touch my genitals, my eyes, or my nose, I still get a nice, soothing, burn that lasts over 5-10 minutes. ^^
anyone else a fan of hot peppers?
R: 2 / I: 2
Just got some MSG, what should I put on it? Also, is it really that dangerous?
Just got some MSG, what should I put on it? Also, is it really that dangerous?
R: 19 / I: 4
lads, I just had sushi for the first time and it was disgusting
A-am I still allowed here?
lads, I just had sushi for the first time and it was disgusting
A-am I still allowed here?
R: 3 / I: 1
There is some weird stuff floating in this packet of "flavoring oil", which came with a pack of kimchi flavored instant noodles. I didn't open the oil packet, but the objects feel hard under my fingers and with some effort I can snap the longer bits. Anyone has any idea what it could be? I found some YT reviews of these exact noodles, and it seems like the "crispy bits" are in there intentionally, not by accident. I didn't add the oil into the noodles either way.
There is some weird stuff floating in this packet of "flavoring oil", which came with a pack of kimchi flavored instant noodles. I didn't open the oil packet, but the objects feel hard under my fingers and with some effort I can snap the longer bits. Anyone has any idea what it could be? I found some YT reviews of these exact noodles, and it seems like the "crispy bits" are in there intentionally, not by accident. I didn't add the oil into the noodles either way.
R: 4 / I: 2
Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/
Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/
R: 5 / I: 1
Japanese Restaraunt
So I'm going to a Japanese restaurant tonight, and was wondering what I should indulge in. Unfortunately I'm allergic to seafood, so sushi/sashimi/rolls are out of the question. Pics related is the menu; I'm angling towards ramen or udon, but am open to ideas.
R: 13 / I: 2
have a dango /sushi/
have a dango /sushi/
R: 2 / I: 1
okay friends, so I do not yet have my own place, but my family is going on vacation for a month and I am staying behind to hold down the fort. I have some money and a job, so only one question remains…
Do you sushirolls know of any super easy recipes? the only requirements are that they are very cheap, healthy, and easy to make.
okay friends, so I do not yet have my own place, but my family is going on vacation for a month and I am staying behind to hold down the fort. I have some money and a job, so only one question remains…
Do you sushirolls know of any super easy recipes? the only requirements are that they are very cheap, healthy, and easy to make.