R: 5 / I: 0
Other than bread, do you have any things you like to bake on a regular basis?
Bread and Baking
Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.Other than bread, do you have any things you like to bake on a regular basis?
R: 14 / I: 3
What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
Veg thread
A thread for all things vegetable!What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
R: 145 / I: 51
Here is a nice cup of green tea.
Tea Thread
Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?Here is a nice cup of green tea.
R: 2 / I: 0
Spices
I came across and wanted to share an old cookbook with a neato infographic on spices. What are you favorite ways to spice certain dishes?
R: 86 / I: 14
What do you guys eat for breakfast?
i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
What do you guys eat for breakfast?
i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
R: 3 / I: 1
what do you eat? how late is too late?
and let' see what /kitchen/ can whip
pic related is what i made tonight
top
>thin-cut pork
>fried in sesame oil
>salt + 'steak spice mix'
bottom
>boil small amount of water to make 1 cup of couscous
>don't wanna have just that - add frozen peas
>go further and add 3 stalks of asparagus
>while steaming, chop up a few radishes, add them when it's done
>ginger/garlic paste + lime juice + little leftover oil from top plate
Dinner Thread
I see there's a lunch thread and a breakfast thread, but what about your evening meals?what do you eat? how late is too late?
and let' see what /kitchen/ can whip
pic related is what i made tonight
top
>thin-cut pork
>fried in sesame oil
>salt + 'steak spice mix'
bottom
>boil small amount of water to make 1 cup of couscous
>don't wanna have just that - add frozen peas
>go further and add 3 stalks of asparagus
>while steaming, chop up a few radishes, add them when it's done
>ginger/garlic paste + lime juice + little leftover oil from top plate
R: 15 / I: 13
Shit yeah nigga, Sushichan's back!
Obligatory sushi thread time.
R: 6 / I: 1
I made noodles :)
I made noodles :)
R: 2 / I: 2
Just got some MSG, what should I put on it? Also, is it really that dangerous?
Just got some MSG, what should I put on it? Also, is it really that dangerous?
R: 31 / I: 4
I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
Soup and utility!
Anyone else into soup? Recipe's, thoughts, or techniques?I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
R: 19 / I: 4
lads, I just had sushi for the first time and it was disgusting
A-am I still allowed here?
lads, I just had sushi for the first time and it was disgusting
A-am I still allowed here?
R: 14 / I: 2
Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
R: 59 / I: 6
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.
I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
Simple cooking
Can we talk about dishes that don't require a lot of effort to cook?Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.
I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
R: 3 / I: 1
There is some weird stuff floating in this packet of "flavoring oil", which came with a pack of kimchi flavored instant noodles. I didn't open the oil packet, but the objects feel hard under my fingers and with some effort I can snap the longer bits. Anyone has any idea what it could be? I found some YT reviews of these exact noodles, and it seems like the "crispy bits" are in there intentionally, not by accident. I didn't add the oil into the noodles either way.
There is some weird stuff floating in this packet of "flavoring oil", which came with a pack of kimchi flavored instant noodles. I didn't open the oil packet, but the objects feel hard under my fingers and with some effort I can snap the longer bits. Anyone has any idea what it could be? I found some YT reviews of these exact noodles, and it seems like the "crispy bits" are in there intentionally, not by accident. I didn't add the oil into the noodles either way.
R: 8 / I: 3
Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.
What combinations do sushi rolls like?
Foods that compliment each other
Up to this day, I've never understood why people like sweets with their coffee. Whenever I took a bite of a sweet roll and mixed it with a sip of coffee, the coffee just killed the sweet taste of the roll. But now I've found the real purpose of coffee and sweets:Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.
What combinations do sushi rolls like?
R: 4 / I: 2
Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/
Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/
R: 24 / I: 7
Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
Espresso Thread
Espresso is nice. Espresso thread anyone? What kinda kit do you have? What kinda drinks do you like?Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
R: 5 / I: 1
Japanese Restaraunt
So I'm going to a Japanese restaurant tonight, and was wondering what I should indulge in. Unfortunately I'm allergic to seafood, so sushi/sashimi/rolls are out of the question. Pics related is the menu; I'm angling towards ramen or udon, but am open to ideas.
R: 22 / I: 4
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
lunch general
oishii! ( ・ ・)homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
R: 15 / I: 6
if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found
i'll start
heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969
heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ
heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub
and heres a recipe for the furikake i made today
http://justbento.com/handbook/johbisai/homemade-furikake-no-3-noritama
Cooking and Recipes General
sup sushirolls upload your cookbook pdfs, tasty recipes, and pics of recipes you've made here!if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found
i'll start
heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969
heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ
heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub
and heres a recipe for the furikake i made today
http://justbento.com/handbook/johbisai/homemade-furikake-no-3-noritama
R: 13 / I: 2
have a dango /sushi/
have a dango /sushi/
R: 2 / I: 1
okay friends, so I do not yet have my own place, but my family is going on vacation for a month and I am staying behind to hold down the fort. I have some money and a job, so only one question remains…
Do you sushirolls know of any super easy recipes? the only requirements are that they are very cheap, healthy, and easy to make.
okay friends, so I do not yet have my own place, but my family is going on vacation for a month and I am staying behind to hold down the fort. I have some money and a job, so only one question remains…
Do you sushirolls know of any super easy recipes? the only requirements are that they are very cheap, healthy, and easy to make.