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/kitchen/ - tasty morsels & delights

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Remember to keep it cozy!

Happy Holidays!

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 No.543[Reply]

How do you like your Coco? Milky? White? Dark? 100% pure and bitter?
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 No.855

Right now I have several bars of 92% Intense Dark Ghirardelli chocolate in my pantry, and I like it a lot. Once I run out though I think I will try their 86% instead.

 No.900

>>841
I never liked that. It tastes stale from the first bite.

 No.902

Irish chocolate is my fav, I have huge nostalgia for it because I grew up basically living and working in a cultural center where irish dance and Gaelic was taught. Hopefully I get to try it again some day.

 No.927

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This is my ultimate weakness when I must break my diet

 No.928

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I like milky better but dark is still fine, with the exception of 80-90% chocolate, I feel like at this point it loses the purpose of being chocolate unless you eat it with something else. My fav kind of chocolate is this. It's milk chocolate with pieces of dry fruits, nuts, and jelly added into it.



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 No.922[Reply]

Happy Christmas!
It's that time of year again! What sweet treats will you eat this Christmas? Do you follow the traditions or are you preparing something unconventional and fancy?

 No.923

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My wife is preparing a Swiss roll this year. I've been asking her to make Stollen for the past few years, welp, maybe next year. She did look up the recipy this year, though, we're getting close.
I love her baking anyway, no matter what she prepares.

 No.924

My mom and I always bake lots of cookies
My favorites are cinnamon stars and marzipan hearts!

 No.926

>>924
Mmmmmmm marzipan. So underrated



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 No.925[Reply]

Cottage cheese is yumyum


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 No.799[Reply]

hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)
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 No.862

If you have ever been to a convention or concert or other big event, and seen those street vendors out front with the grill carts grilling hot dogs, buy one. They are the absolute best and I always get one when I have the chance, even though they are usually a bit overpriced.

Here in California they are always wrapped in a strip of bacon, and usually the vendor will add ketchup, mustard, mayo, grilled onions, and a piece of jalapeno if you ask for it. It may just be a California thing, I'm not sure. They taste amazing fresh off the cart and usually cost $6 or $7. If it's a big event, the venue will be swarming with grill carts.

 No.918

>>806
That pepper is called a "sport". A proper Chicago style is poppy seed bun, all beef dog like a Vienna, celery salt, diced onion, atomic green relish, mustard, thin tomato wedges, sport peppers.

 No.919

crispy fried onions, pickles, ketchup and mustard are all I need

 No.920

>>918
Thanks for educating the people.

Everyone knows Chicago for the hot dogs and deep dish, but my favorite classic Chicagoan food is Italian beef, and I never hear out of towners talk about it.

Never order an “Italian beef” anywhere in the Midwest but Chicago. They do not know what it is and will try to kill you with whatever wretched sandwich they assume an Italian beef is.

 No.921

>>920
Hot, sweet and make her dripping. The underrated speciality.



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 No.755[Reply]

Hello there dear sushis!!
have you ever try making curry? do you have a favorite recipe? spicy or sweet? any good advice for curry?

>lately i'm very into making the le blanc curry but i want to use a good coffee and chocolate.
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 No.897

I used to make rajma masala but now I mostly order food (living situation makes cooking hard for me). My favourites are samosa chaat, dal makhani, and chicken vindaloo.

I've never had Japanese-style curry but I would love to try it. There is about one Indian restaurant every block downtown here, but only like one or two Japanese places.

 No.901

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I made kare raisu for the first time yesterday and it turned out very poggers!! ^__^

I used this recipe.
https://youtu.be/e_WS-GqHpu8

 No.903

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What kind should I make next, sushis? I am going to use chicken this time.

 No.904

File: 1660593918782.epub (6.89 MB, Iyer - 2008 - 660 curries….epub)

curry+rice is peak everyday-food; easy to make, utilitarian, and infinite flavor variation. Here is a great compendium on indian curry.

 No.917

I make Rajma Marsala as well as curries with tofu, chickpeas, and lentils. I've also made Japanese curry two times now. The first time was with a beef substitute, which was okay. I didn't particularly like it. The second time was with fried tofu. That was also okay, but it took way too much effort. I also changed up the recipe from the standard box curry to one that included ginger, garlic, and a very ripe banana, smashed in there. Next one's gonna be tofu again, but I'm going to crush all the water and crumble it in. I really like the potatoes, but not much crowding the curry. From what I see in other people's images, that's the right way to do it. I still think I'd like it a lot more with the crumbled tofu. Then, I'll probably add a grated apple, chocolate, or something else. Probably not at once, of course. I'm also seeing how well it freezes. I'm going to unfreeze my Japanese curry and see how it lasted.

I still prefer regular, Indian curry more. Japanese curry seems to be a pale comparison of Indian curry. Like, you can tell it's curry, but there's something off about it. I usually do potatoes, carrots, and mushrooms to my curry, by the way. It'll be fun to experiment more with different vegetables, too. Japanese curry might not be like Indian curry, but it's charming with its variety.



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 No.833[Reply]

Last night I made Tuna steaks, broccoli and yellow peppers sauteed in soy sauce, fried brussel sprouts topped with kewpie, some kimchi, and a fried tortilla.
All washed down with a golden sip.
What did you have for dinner?
12 posts and 2 image replies omitted. Click reply to view.

 No.874

Made some salmon marinated in soy sauce and honey today, with a side of potatoes roasted in garlic and butter.

 No.905

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Recently I had fish sandwiches after work along with beer, edamame and a bit of cheese.

>>874
>>852
great stuff

>>851
Is this a list of things you usually eat in the evening or something you consumed just the other day at dusk? That seems like a lot to digest.

 No.914

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Soup from roasted squash, carrots, onions, garlic, and apples. Plus focaccia bread with dried cherry tomatoes!

I made them both myself, very happy how it came out.

 No.915

Just made split pea soup in an instantpot. By far the smoothest soup I have ever had. Absolutely crazy.

 No.916

>>915
Nice! Split Pea soup is the bomb, definitely one of the best soups for me.



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 No.454[Reply]

I made noodles :)
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 No.460

>>455
>>458

Thanks sushis

 No.906

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I like noodle. What is your favourite noodle?
Have you ever made noodle yourself from flour?

These are my picks for the Top 4 noodles I can acquire where I live and devour with glee.

 No.907

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>>906
I used to eat the Ippei-chan "night shop yakisoba" noodle bowls a lot. Comes with mayonnaise to put on top of it after cooking.

 No.908


 No.913

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Me too



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 No.1[Reply]

Obligatory sushi thread time.
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 No.898

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 No.909

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 No.910

>>909
What is this sacrilege?

 No.911

>>909
God is dead and we killed him

 No.912

Had some sushi today



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 No.894[Reply]

I will be making the cake of APPELS. what shall go in it? I am taking suggestions.
I have 2 cups of chopped apples that I lightly sauteed in a butter/brown sugar/cinnamon mixture sitting in my fridge. These will be the apple part.

I also have flour, sugar, most spices, baking soda & powder, butter, eggs, and a 9 inch circular baking tin.

 No.895

At this point you already made the pie and ate it but I'll give you a bump.

 No.899

>>894
Haven't you already listed almost every ingredient for a decent apple pie? The only thing I would suggest are a bit of vanilla and salt for the cake batter.



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 No.23[Reply]

Can we talk about dishes that don't require a lot of effort to cook?
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.

I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
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 No.744

>>23
I mean "low effort" is a bit of a definition thing, but I'll share some recipes. I start cooking whenever I am hungry, so my stuff needs to be somewhat fast to make. You can find the recipes online, if it's a chinese sounding dish, I probably got it from the YT channel "chinese cooking demystified":

>snacks (lowest of low effort)

garlic bread (bread + butter + garlic + cheese in oven)
Toast hawaii (toast + ham + slice of pineapple + cheese)
baked chickpeas (toss chickpeas, salt, oil, herbmix, then put in oven until crispy)


>very low effort

Spätzle/Spaetzle (german noodles, best eaten with cheese)
Shaxian peanut noodles
Pumpkin soup
Älplermagronen (swiss national dish)
Shakushka
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 No.746

__Oyasumi Pudding__

ingredients
- milk
- semolina
- sugar

seasoning
- cinnamon
- allspice
- essential lavender oil
- salt
- (extra sugar if desired)

Mix milk with sugar and bring it to a boil. Reduce heat and mix in the semolina. Keep stirring slowly. When it forms a nice pulp, add cinnamon, salt, allspice and mix well. If it gets too thick, just add milk. Take off the stove and add 1-3 drops of essential lavender oil (be careful here, this stuff is strong).

 No.786

pasta is my go to when i need to eat something. its pretty low cost, tasty, and easy to make. i just grab some bologna or ham, cut it into pieces, stir fry with some cabbage and onions, and prepare the pasta with a bit of olive oil.

other times i just get some canned sardines with tomato sauce, heat the sauce and sardines in a pan with some onions and peppers, and toss it in the pasta with some pecorino cheese. takes less than 12min.

burgers are also quite easy and quick to make, and you can get pretty creative with them.

 No.892

I've got 3 extremely low effort meals here

Everyday nachos
I find nachos with veggies like tomato, onion, olives, and peppers are really nice, but it takes a while to cut up all the veg and clean up after. So what I do is on the weekend cut a lot of veg mix and put it in the fridge, then during the week all I have to do is throw everything together and cook! I also use pre shredded bagged cheese, but you could prep grated cheese same as the veg.

Canned soup rice medley
This is very easy if you have a rice maker. Just cook rice and then mix in canned soup with it. I find chunky beef, chili, and chicken soups without noodles work really well. I recommend wild grain rice. You can also throw some veg from the nacho mix on top if you are doing that as well.

No cook oat mix
This is one of my fav meals it's so easy and quick. You mix one or two cups of quick or minute oats, one cup of trail mix (get stuff with dried strawberries if you can find it), 1/2 to 1 cup of skim milk powder, and a pinch of salt. Add water until it gets to a consistency you like and eat. I think it's cool because all the ingredients are dried so it works well as a camping or hiking food, but really I just like how fast it is ready and how little work it is.

 No.893

>>746
Oyasumi Pudding is a good band name www



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