[ kaitensushi ] [ archive ] [ wildcard ] [ lounge / arcade / kawaii / kitchen / tunes / culture / silicon ] [ yakuza ] [ hell / lewd ] [ ? / irc ] [ lewd / uboa ] [ x ]

/kitchen/ - tasty morsels & delights

nom nom nom
Name
Email
Subject
Comment
File
Embed
Password (For file deletion.)

• Files Supported: webm, swf, flv, mkv, torrent, 7z, zip, pdf, epub, & mobi.
• Embeds Supported: youtube, vimeo, dailymotion, metacafe, & vocaroo.
• Max. post size is 10MB / 4 files.

Remember to keep it cozy!
Catalog

New mods are LoveDeluxe, apt-get, and joacim.

File: 1549566962178.jpg (2.94 MB, 3036x4048, baguette.jpg)

 No.533[Reply]

Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.
Other than bread, do you have any things you like to bake on a regular basis?
14 posts and 4 image replies omitted. Click reply to view.

 No.595

File: 1571175240900.png (250.63 KB, 620x358, ministrone of defence.png)

>>594
fuck that looks tasty

 No.596

>>594
Banana bread is more of a cake really. It's all about the levening agent. You've got your soda or powder for cakes muffins and biscuits. Then you've got powder or instant yeast. That's begginer bread. After that you have fresh yeast. Finally starter cultures that you feed yourself are used by bread legends. In another direction you have steam leavening. That's cream puffs eclairs puff pastry and croissants. Croissants and danishes actually use yeast and steam, while puff pastry uses only the steam between layers of dough and butter to puff up. Also there's wackiness with angel cake, where the leavening is from beaten egg whites…
Banana bread is cake and cake is good, but it's in a different leavening tech tree than yeast, which is really what makes a bread a bread and also what gives sourdough it's distinct sour flavor.

 No.597

How realistic is it for poor student to bake every other day fresh buns? Is baking bread cheaper alternative to buying one?

 No.598

>>597
It's cheaper ingredient-wise but I don't know about the cost for the electric or gas power required to bake the bread

 No.599

>>598
he could make pita bread, it takes 10-15 min in my gas oven so energy costs could be greatly reduced



File: 1490695696442.png (225.69 KB, 1000x950, e215349032893cb30e53476411….png)

 No.254[Reply]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
92 posts and 15 image replies omitted. Click reply to view.

 No.574

half scrambled eggs usually. For those who don't know, instead of whisking in a bowl and cooking that, you crack the eggs directly into the pan, and let the whites cook for a bit before you stir things around. Produces this really fluffy kind of scrambled egg that only takes 2-3 minutes to make.

 No.575

First thing I do when I wake up is drink a cup of black coffee, I always do this on an empty stomach. After the coffee I usually either won't eat until about lunchtime or so.

 No.587

File: 1569142549149.gif (1.5 MB, 700x393, 1456432979588.gif)

Am i allowed to tell in more detail how my diet got so weird?
Anyway my whole food for today including breakfast was 1L of milk and a vitamin pill. I feel really really fine and have gotten in shape finally, just need to start exercising properly. Tomorrow is my junk day and gonna eat normal meals the whole day.

 No.592

>>254
I don't because I can't get out of bed until the last second before I need to go to my daily endavor. It's actually kinda sad because I used to love breakfast when I was younger but I can't leave my bed any earlier.

 No.593

File: 1570798286421.jpg (38.2 KB, 864x640, 66633208_486992062056716_6….jpg)

I usually just have two meals a day and I skip breakfast.
I just ate my first meal: grainy, cocoa pancakes with paste made of peanut butter and cottage cheese.
I will have same later, and for tomorrow I will fry some sausage with tomato sauce, beans and garlic.

This may look heavy, but I usually do not eat much these times. I am losing weight, because being skinnyfat is awful.



File: 1560029497853.jpeg (1.79 MB, 4000x3000, Bittersweet.jpeg)

 No.543[Reply]

How do you like your Coco? Milky? White? Dark? 100% pure and bitter?
18 posts and 4 image replies omitted. Click reply to view.

 No.582

I just like to refrigerate some 99% chocolate and munch it down, its crunchy at the start and once it gets in contact with your tongue it starts to melt.

 No.583

File: 1568713789553.jpg (213.8 KB, 900x449, choc.jpg)

I like bars that are a bit more thicc than usual, you don't think it'll matter that much but it's like with pasta, changes it up quite a bit even though it's the same thing. Pic related but the dark choco variant is one of my faves.

 No.584

Sweet things make me ill. I like bitter chocolate, like coffee.

 No.585

File: 1569036101698.png (944.49 KB, 640x842, __sadone_battle_girl_high_….png)

i love all chocolate, no matter what classification

 No.586

File: 1569073131647-0.jpg (60.06 KB, 550x550, baumstamm.jpg)

File: 1569073131647-1.jpg (244.05 KB, 1200x630, totally_not_shit.jpg)

A nougat core coatet in marzipan and chocolate is called Baumstamm in Germany. These candy bars are usually sold during Christmas time. That means you can obtain them from September until March or all year around at some places.

Drops of chocolate mixed with crisp bread crumps are also really addictive.

>>544
But it's made of cocoa butter, although the content is low compared to darker chocolate.



File: 1504262273565.jpg (102.67 KB, 542x664, image-13.jpg)

 No.382[Reply]

Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
14 posts and 2 image replies omitted. Click reply to view.

 No.542

I had an idea after getting some bulk popcorn kernels. The heart (or kernel) of it is in the buttery flavor of uni, or sea urchin. Add some shredded dulse flakes since they're quite soft and serve as the salt. I have yet to try it but there was something to it…

 No.562

File: 1565295886094.jpg (487.15 KB, 1771x1189, 1543952195865.jpg)

Sometimes I want to gamble for a bit, so this evening I made the following:

ingredients
- slightly moldy rice I cooked on sunday
- mussels
- onions
- carrots
- ready made pasta verde
- 4 whole eggs
- oil
- soy sauce
- few glowes of garlic preserved in chili oil

Everything fried in a pan. This will be my lunch for tomorrow and I haven't even tasted it. Wish me luck.

 No.563

>>562
It was great. I will make that again (maybe without moldy rice).

 No.564

File: 1566119793841.jpg (257.59 KB, 1129x1600, けものフレンズ ‐ようこそジャパリパークへ!_1_0….jpg)

i don't experiment with food all that much due to time and money constraints, but if i see something that looks good ill try to find a recipe online and make it.

So far my favorite thing that I have made would be nikuman! It takes some preparation and waiting though, and the recipe i followed called for quite a few ingredients to get the specific taste. I also ran into some problems with the dough to meat ratio, and found that it was off and i was often left with more meat than i wanted. this could have been due to me just being bad with portions and making the dough the right way. but the end result really paid off it was delicious! as soon as i finished off that batch i went back to make more

 No.567

Sort of, mostly with sauces but I got a few loose recipes that take well to it. I vaguely remember a couple that turned out good.

'Fast food' Sauce
>1/4 cup mayo
>1-2 tbsp ketchup
>1-3 tsp mustard
>1 tbsp Relish (Or chopped pickles, I use whatever or just the brine)
>Sprinkle of Salt, Pepper, very light sugar (Like a half pinch), smoked paprika, Worcestershire sauce, and vinegar
Mix it up good and let it set for like half an hour to overnight. Good on burgers, fried foods, sandwiches, whatever really. Optionally add finely minced onions, onion power, garlic, or garlic powder.

Bootleg Okonomiyaki
>1 Cup each of flour, dashi stock/water
>1 Egg, beaten
>Chopped green onion or chives
>Minced sushi ginger or ginger with a splash of vinegar
Post too long. Click here to view the full text.



File: 1468450911400.jpg (41.67 KB, 480x351, soup.jpg)

 No.17[Reply]

Anyone else into soup? Recipe's, thoughts, or techniques?
I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
28 posts and 4 image replies omitted. Click reply to view.

 No.370

>>363
I haven't had meatballs in a while, i think i'll have to make some soon. Never had that zucchini dish though, sounds good!
>>365
I haven't looked at my recipe or made it in a while but the key to it is to add the broth to the eggs mix pretty slowly to get it up to temperature, she may have heated it up too fast, the goal is a more emulsified situation.

 No.371

>>369
There is no other way to cook soup, tbh. Using just some part, like breasts only, makes your soup too bland.
I love my soup with bellpepper, laurel leaf and a dash of dill and I recommend it every sushiroll out there.

 No.435

My mom used to crack an egg on my bowl of soup just as soon as she served it, so the very high temperature would cook the egg and I would have wonderful strands of deliciousness in my vegetable soup.

I also like oatmeal, the instant kind. It works well if you want your soup to be more filling but don't want to add noodles or rice.

 No.565

File: 1566504506210.jpg (176.02 KB, 940x550, cold soup.jpg)

Finally, a thread that understands me.

Potato, beet, chicken and cold soups are the ones that I usually make. Not a big fan of pureed ones, though.

 No.566

>>435
I do instant noodles like your mom did.
Brings them to a food level.



File: 1465358981157.jpg (2.58 MB, 3456x2304, IMG_3263.JPG)

 No.2[Reply][Last 50 Posts]

Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?
Here is a nice cup of green tea.
144 posts and 51 image replies omitted. Click reply to view.

 No.531

>>528
i like your cup and saucer, very fancy

 No.540

I went to the japanese market in downtown and bought some oi-ocha green tea bags.
Easily some of the best tea I've ever had. So unbelievably delicious and hardly bitter at all.

 No.541

Post your gaiwan.

 No.558

>>58
That sounds pretty fun. I'll have to give it a shot.

 No.561

I had Reishi tea and it tasted ok, but messed up my guts.



File: 1508730324418.jpg (1.72 MB, 1936x2592, IMG_1300.JPG)

 No.400[Reply]

I see there's a lunch thread and a breakfast thread, but what about your evening meals?
what do you eat? how late is too late?
and let' see what /kitchen/ can whip

pic related is what i made tonight

top
>thin-cut pork
>fried in sesame oil
>salt + 'steak spice mix'

bottom
>boil small amount of water to make 1 cup of couscous
>don't wanna have just that - add frozen peas
>go further and add 3 stalks of asparagus
Post too long. Click here to view the full text.

 No.401

on tonights menu was:
>baked chicken breast
>roast potatoes, pumpkin, and carrots
>a simple salad of lettuce, beetroot, and feta

no photo because the food is long gone

 No.506

File: 1542035047998.jpg (224.91 KB, 640x427, street_food_stall.jpg)

How come the dinner thread is so unpopular?

I like to eat warm food in the evening. Soup with some bread is great and doesn't stress my digestive system at bedtime.

>how late is too late?

Having a meal past nine is usually not a good idea, while dining before six o'clock makes me hunt for snacks later in the evening. When I had late shift, I used to eat out, because preparing food takes another hour, leaving me with dinner past 10.

 No.507


 No.539

File: 1552835564060.jpeg (990.75 KB, 2752x1548, tyd9.jpeg)

I made something tasty last evening:

https://cenysor.neocities.org/鳥野菜丼.html



File: 1488791531914.jpg (74.16 KB, 562x446, _20170305_194052.JPG)

 No.232[Reply]

A thread for all things vegetable!

What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
9 posts and 1 image reply omitted. Click reply to view.

 No.338

File: 1499426467009.jpg (87.96 KB, 768x512, output2.jpg)

>>337
or like this?

 No.339

>>338
This second pic looks almost exactly how it turns out. I also turn on the fan in the oven during the last 10-15 minutes to get that delicious golden crust.

 No.349

>>339
for future reference those are usually known as roast potatoes
I agree though, parboiling them helps keep the insides soft and the outsides crispy

 No.523

File: 1547481179421.png (616.94 KB, 1125x796, Culinary Techniques - Octo….png)

For those interessed in growing their own and live in the northen hemisphere; i don't ;_;.

 No.532

Spinach is such a nice leaf



File: 1547071261331-0.png (2.16 MB, 1700x2200, betty crook-1.png)

File: 1547071261331-1.png (2.07 MB, 1700x2200, betty crook-2.png)

 No.517[Reply]

I came across and wanted to share an old cookbook with a neato infographic on spices. What are you favorite ways to spice certain dishes?

 No.518

This is super neat. Thanks sushi. I’be personally started sprinkling a little bit of my home made bbq rub on my fried eggs in the morning. I know, it sounds weird. But trust me. The brown sugar gives it a bit of that dark sweet flavor which goes great with the runny yolk, the pepper gives it a little kick. I overdid it once and it totally overpowered the eggs but just a little sprinkle on top is great.

 No.519

There were these and other tables and graphs like that on that old 4chan images compilation. Around 4gb.
In 2012 i think it was already old so i don't know if it still exists. I had it but deleted most of it due to lack of space; now that i'm cooking i want them back, funny.



File: 1465208625130-0.jpg (286.1 KB, 1023x682, depositphotos_5348599-Asso….jpg)

File: 1465208625130-1.png (503.48 KB, 767x469, retouched-sushi-dip-767.png)

File: 1465208625130-2.jpg (320.12 KB, 2060x1236, Sushi-with-chopsticks-009.jpg)

File: 1465208625130-3.jpg (1.39 MB, 2000x1118, wpid-img_6245.jpg)

 No.1[Reply]

Obligatory sushi thread time.
10 posts and 12 image replies omitted. Click reply to view.

 No.494

>>490
>which beer did you have?
either kirin ichiban or sapporo, I forget since I've gotten sushi quite a few times lately
>If it was the first time you had it
I've had sushi so much I've lost count
>did you like it?
of course!

 No.495

>>494
>sapporo
good taste uwu

 No.496

>>492
rice cookers are as low as $10. expensive ones are expensive, the target off brand one is cheap. Both make white rice nearly perfectly.

 No.502

Sushi in Japan is great.
Will probably get some more soon, although I don't want to spend too much money on food.

 No.503

File: 1541876236511.jpg (317.14 KB, 700x875, 41349092_234392280758124_3….jpg)

The only sushi bar near me just got a Sushi Proficiency Certificate from Hirotoshi Ogawa. I won't be able to check if it means anything because I am mad broke.
If you are willing to pay € for my dinner, find me on Gaia Online.



Delete Post [ ]
Previous [1] [2] [3]
| Catalog
[ kaitensushi ] [ archive ] [ wildcard ] [ lounge / arcade / kawaii / kitchen / tunes / culture / silicon ] [ yakuza ] [ hell / lewd ] [ ? / irc ] [ lewd / uboa ] [ x ]