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/kitchen/ - tasty morsels & delights

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File: 1468450911400.jpg (41.67 KB, 480x351, soup.jpg)

 No.17[Reply]

Anyone else into soup? Recipe's, thoughts, or techniques?
I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
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 No.362

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>>248
I had never heard of this before but that sounds like a really good way to have nice low cost meals, I may give that a try.

Unrelatedly, I posted in a soup thread on sushi a long while back about this, but my favorite soup is the super eggy Avgolemono my gramma used to make.

 No.363

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>>362
Ah, grandmothers' avgolemono is always best avgolemono…
It makes for such great winter dishes. Apart from soup, you can use it as a sauce for meatballs. You flavor the meat with dill and spring onions, so the heavy taste of the avgolemono is somewhat balanced out. If you want an extra funky dish, you can put the ground meat into hollowed-out zucchinis and cook it like that.
It also goes well over dolmadakia…

 No.365

I've always wanted to try avgolemono properly. My mother made it for me a few times when I was younger but every time she did it would make me sick. And since then I've been told that the way she made it isn't the correct way, but I've been too scared to retry it. Any good recipes?

On another note, sweet potato soup seems really nice right now as it's rainy and cold now, I might make some today !!

 No.369

Sushis, I have good words to share. Baby goose soup is the greatest food to exist without exception. Uncomparably tasty.

Also some recipe.
It might not be well known in this modern society but if you butcher an animal and put almost all of it in a pot to stew for an hour or so then it will be significantly more delicious than the most choice ingredients that you might think to use.
This might be easier with small animals so maybe find a local chicken farmer and buy a whole chicken to give it a test.
Add some salt, a dash of pepper, and maybe some filler like rice or noddles and you have a real hearty soup.

 No.370

>>363
I haven't had meatballs in a while, i think i'll have to make some soon. Never had that zucchini dish though, sounds good!
>>365
I haven't looked at my recipe or made it in a while but the key to it is to add the broth to the eggs mix pretty slowly to get it up to temperature, she may have heated it up too fast, the goal is a more emulsified situation.


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 No.254[Reply]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
36 posts and 6 image replies omitted. Click reply to view.

 No.312

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>>282
eat high fat before bed or after waking up, does it really make a difference?

 No.313

>>254
>Cereal
>Eggs and toast
>Biscuits and gravy
>Small oven pizzas
>Pop tarts
>Pancakes or waffles w/ bacon
That's the 6 typical breakfast meals I have or I'm usually asleep during the hours and end up going straight into lunch.

 No.366

I usually just drink peppermint tea now. Very rarely I might have an apple but I wake up too late to be able to make anything else. Though, I've heard peppermint tea is supposed to suppress hunger for a little while, and I guess it works because I'm good until lunch.

 No.367

>>308
it sounds delicious, but how exactly do you make it? just put these ingredients in hot water?

 No.368

>>367

I think he just mixes that stuff in hot water, yes.
If you want it less ginger-y, you can cut it in chunks and let it steep in the water for a while so it gets the flavor, that discard it.


File: 1465358981157.jpg (2.58 MB, 3456x2304, IMG_3263.JPG)

 No.2[Reply]

Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?
Here is a nice cup of green tea.
87 posts and 35 image replies omitted. Click reply to view.

 No.335

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>>332
She said it was because we'd had the tea for too long. I must admit she was right about that, since it'd been close to two years that I got it. But I don't like English Breakfast quite enough to have it every time I drink tea, and it was very well packaged, so it still retained its aroma, as far as I could tell. So it probably was because the box was taking up too much space in the cupboard. Oh well, such is life.
Wow, that's a really neat picture, thank you sushi roll~ In return, here's some of the nicer shots I got from my stay in Germany

>>333
Thank you sushi roll. I still have some sencha and a couple nice blends with spices I really like. And a weird herbal mix with saffron and orange leaves, which I'm not sure I like.

 No.359

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sushi rolls, I would like to buy some nice loose leaf tea online but I am only just getting into proper teas and I don't know where to get them

I'm in the UK, and I'd like get some black and oolong
I'd just like some "slightly above average not overly pricey" ones, I can't spend overly much money but I'd like to try some non-supermarket stuff you know?

Alternatively, should I instead be searching for tea-shops and stuff instead? I'm not very sure what's the best way to get tea

 No.360

>>359
When I think of tea I instantly think of the UK. What kind of teas does a basic supermarket for example have around there? Mostly teabags or also a good selection of loose leaf stuff?

Sadly, I don't know where you would get more special flavors, nor if it is more cost effective to buy locally or order online.

 No.361

>>360
Sadly the supermarkets close to me happen to be fairly barren, and, I'm in Cambridgeshire for a while

But also, I think found something nice, but I wouldn't know yet https://nbtea.co.uk/store/en/
I wonder if anyone has used them before, they seem rather promising

I'll apologize for making a post far too early, I should have searched a bit more first

 No.364

Anyone have any recommendations for white teas? It's the only kind of tea I haven't tried yet, from descriptions it sounds like the perfect thing to sip on a warm evening.


File: 1499539032896.jpg (71.14 KB, 1001x563, sushi.jpg)

 No.340[Reply]

lads, I just had sushi for the first time and it was disgusting

A-am I still allowed here?
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 No.353

File: 1499908779304.jpg (1.72 MB, 1836x3264, chopsticks.jpg)

>>348

Went to get some kaitenzushi today, take a look at how I'm holding it. The top chopstick is held with three fingers, like you would hold a pen. This gives you the same amount of easy manual control that you would have with a pen or pencil. The bottom chopstick rests on my ring finger and the crook of my thumb.

Hold it this way and you will never struggle. You can even pick up melting ice cubes with this method.

 No.354

>>353
that's a good looking hand °u°

 No.355

>>352
>>353
Well as luck would have it I'm getting Japanese take out again tonight so I will give it a shot with the insight and tips. Thanks sushis.

 No.356

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>>355
I love how this thread turned into a chopsticks masterclass.
u guise r qt

 No.357

I still suck at chopsticks, but it was a bit easier this time. I think my main issue is I was having a rice dish so everything (bar the larger pieces of chicken) was pretty small and hard to pick up. I'll keep working on it though, and maybe invest in some non-lacquered sticks so they don't slip and slide everywhere.


File: 1488791531914.jpg (74.16 KB, 562x446, _20170305_194052.JPG)

 No.232[Reply]

A thread for all things vegetable!

What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
7 posts omitted. Click reply to view.

 No.336

I make rice and put soy sauce on it when im hungry （´・ω・｀）

 No.337

File: 1499426446003.jpg (387.42 KB, 600x900, output.jpg)

>>241
when you say baked potatoes do you mean things that look like this

 No.338

File: 1499426467009.jpg (87.96 KB, 768x512, output2.jpg)

>>337
or like this?

 No.339

>>338
This second pic looks almost exactly how it turns out. I also turn on the fan in the oven during the last 10-15 minutes to get that delicious golden crust.

 No.349

>>339
for future reference those are usually known as roast potatoes
I agree though, parboiling them helps keep the insides soft and the outsides crispy


File: 1468876295441.gif (1.66 MB, 540x603, vapor_cat.gif)

 No.23[Reply]

Can we talk about dishes that don't require a lot of effort to cook?
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.

I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
50 posts and 3 image replies omitted. Click reply to view.

 No.230

File: 1488397912507.jpg (214.09 KB, 1920x900, rosti.jpg)

Probably the simplest and cheapest thing you'll ever make: Swiss-style Rosti.

take 1-2 potatoes, and grate them into a bowl. Squeeze as much of the liquid out of your grated potato as you can by wrapping it in a piece of cloth/a tea towel/whatever, and twisting it up to wring the water out. season with salt/pepper, then put your slightly less soggy potato gratings into an oiled pan and fry on one side for 10 minutes, then flip and cook on the other for another 5. The starch from the potato sticks it all into this pancake, and you can eat it on its own or with whatever you want on top (eggs, ham, tofu, whatever). Optional extras include grating some onion or garlic in with the potato, but I personally prefer the taste it has on its own.

 No.231

>>230
You just made a hashbrown

 No.259

>>170
sorry if this is a silly question, but ow do the eggs turn out in this? do they look like scrambled eggs?

 No.310

* Tuna Sandwich

** Ingredients
-Canned Tuna
-Bread

** Directions
1) Open can of tuna, but leave lid in.
2) Use lid to strain oil or water out into sink.
3) Place tuna on sandwich. With regular bread, there's often enough tuna for two sandwiches.
4) Add condiments to taste.

** Notes
-Mayonnaise is good.
-You can toast the bread.
Post too long. Click here to view the full text.

 No.311

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 No.287[Reply]

Up to this day, I've never understood why people like sweets with their coffee. Whenever I took a bite of a sweet roll and mixed it with a sip of coffee, the coffee just killed the sweet taste of the roll. But now I've found the real purpose of coffee and sweets:

Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.


What combinations do sushi rolls like?
3 posts and 2 image replies omitted. Click reply to view.

 No.292

>>290
Not a British roll here.

People here give the strangest looks when mentioning beans a toast.

 No.293

>>289
Add a little garlic and chilli to the beans and fry the bread instead of toasting it.

 No.295

Whenever I have some cooked leftover potatoes, I like to spread some butter or mayonaise on bread, then put the sliced potatoes on the bread and sprinkle with salt. Depending on the species of potato, it can be a bit bad though.

 No.296

>>295
>potato sandwich
carb overload

I toast my hamburger buns in mayo, though, I will admit. It works alright as a butter substitute. I always put mayo in my sandwiches anyway, so I might as well put it on when I toast the buns. It works well.

 No.299

File: 1491912669071.jpg (82.62 KB, 800x800, serveimage.jpg)

>>296
>carb overload
Tastes damn good though. You ever have a chip butty? You put chips in a breadcake and smother it in ketchup/butter, maybe even throw a fried egg on top. It's piff.


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 No.258[Reply]

Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/

 No.260

File: 1490747451080.jpg (682.47 KB, 1280x852, 1484025577867.jpg)

I don't trust that link and your writing seems coy. Like the writing of someone who wants to seem foreign but is clearly not.

But regardless of that, all external sites are to be posted here:
https://sushigirl.us/lounge/res/1640.html

 No.262

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>>260
this. Advertising your board is hunky dory but pls do it properly and don't litter. This board is named /kitchen/ for a reason.
Anyway, I clicked the link and it seems fine. Op is probably a vodka roll so that explains his english.

 No.269

>>262
but
>Maybe f-friends?
sounds too anime to be real

 No.273

Moved to >>>/hell/628.
No, you can't break the rules because you asked nicely. Advertising goes in the advertising thread in /lounge/.


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File: 1470757456564-1.png (36.09 KB, 366x300, hario_slim.png)

 No.75[Reply]

Espresso is nice. Espresso thread anyone? What kinda kit do you have? What kinda drinks do you like?
Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
19 posts and 6 image replies omitted. Click reply to view.

 No.140

The only espresso I ever really drink is from my moka pot, and it's been a while since I've used that. This thread kinda put me in the mood for it, though. Maybe I'll make some in the morning.

>>89
The brewing method is called pour-over, and the vessel is usually just referred to as a "pour-over dripper". I can't really tell which exact brand the one in the video is, but it looks similar to a Bee House. Also the glass container isn't necessary, a lot of people drip straight into the mug.

>Can I use a blender to grind coffee beans?
you COULD, but the results wouldn't be very good. too inconsistent, you'd get some grounds over-extracted while others are severely under-extracted. There are some cheap manual burr grinders that work really well as long as you keep them clean.

>>106
tried some Guji from a local roaster this morning. Usually Ethiopian is too fruity for my taste but it was p good.

 No.146

>>94
oh, that's a good move.

Sometimes I dream about having a coffee shop (or working in one) in some quiet corner of a big city in Europe or something and playing some comfy music while serving customers. #coffeedreamz

 No.147

>>146
These menial simple jobs are too comfy. I dream about running a sci-fi themed pizzeria, designing new owns, being nice to employees, giving away free pizza to homeless in the evening, etc

 No.148

>>147

Can you say more about your pizza oven designs? I don't think they've ever been explored in a sci-fi setting and I'm really interested to hear your take on them.

 No.251

File: 1490447582312.png (628.36 KB, 543x500, MAX_FEEL.png)

So a while ago I invested a small amount of money 18 pounds in a cheap filter coffee machine and it rejuvenated my love for coffee. It's just so good. Even tho Starbucks may be the McDonald's of coffee, I discovered that they sell whole beans and you can have them ground on the spot.
Should I buy a grinder tho?
Does it make a difference in taste if I grind the beans myself before preparing coffee, if I make filter?


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 No.220[Reply]

So I'm going to a Japanese restaurant tonight, and was wondering what I should indulge in. Unfortunately I'm allergic to seafood, so sushi/sashimi/rolls are out of the question. Pics related is the menu; I'm angling towards ramen or udon, but am open to ideas.

 No.221

ramen looks like the one. miso eggplant sounds good, edamame too.

also okonomiyaki on a pizza base? eh?

 No.222

So I just had the Pork Ramen and just ordered a Beef Ramen. God damn this is delicious. I'm also drinking some really nice sake. I'll take a photo of the beef ramen when it arrives. I wish I could come here every night.

 No.223

File: 1485161812836.jpeg (929.52 KB, 2448x2448, image.jpeg)

Beef ramen. Going again tomorrow night; open to suggestions.

 No.224

its a shame you can't eat seafood cause the various crab dishes sound good. it also eliminates most of the bento boxes sadly.

pork shogayaki or the chicken katsu curry would be my picks.

 No.247

Just discovered a Japanese restaraunt near my place that opened up recently. Grabbing lunch from them and ordering extra for dinner later.
Lencon chips
Koroke
Steamed gyoza
Chicken yakitori
Chicken kaarage
Wagyu beef tataki
Teriyaki chicken rolls
Pork katsu don

Also grabbing some refreshing ramune to drink with it. Time to work on my chopstick skills!


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