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/kitchen/ - tasty morsels & delights

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Remember to keep it cozy!

We just did an update! Let me know if anything breaks. ~Seisatsu

File: 1560029497853.jpeg (1.79 MB, 4000x3000, Bittersweet.jpeg)

 No.543[Reply]

How do you like your Coco? Milky? White? Dark? 100% pure and bitter?
23 posts and 8 image replies omitted. Click reply to view.

 No.818

File: 1624525650192.png (1.95 MB, 1920x1080, 1620853608679.png)

One place I've been trying out recently is this one Japanese owned (I'm assuming family?) chocolate place that's amazing. They have a salted caramel bar that's addicting.

 No.819

I'm not much of a chocolate person
I assume like anything you can get kinda "into" it
All I've ever eaten is grocery store chocolate bars, but I'm a fan of anything with like, dark chocolate and salt. Or those Cadbury bars with the fruit and nuts
>>818
I like this image
Her manic smile gives me energy

 No.820

I like pretty much all chocolate (if its in reasonable amounts) but I especially like dark chocolate but when it comes to milk chocolate nothing beats Milka

 No.839

Dark Chocolate with a high cocoa butter (fat) content is perfect. A nice combination of smooth melt-in-your-mouth consistency and bitterness. I also like Chocolate Chip Cookies and Double Chocolate Chip Ice Cream.

 No.840

File: 1626269408444.png (2.22 MB, 1851x1041, 8623310281444.png)

サメチョコ!!



File: 1626125971363.jpg (1.58 MB, 4032x3024, dinner.jpg)

 No.833[Reply]

Last night I made Tuna steaks, broccoli and yellow peppers sauteed in soy sauce, fried brussel sprouts topped with kewpie, some kimchi, and a fried tortilla.
All washed down with a golden sip.
What did you have for dinner?

 No.834

>What did you have for dinner?
weetbix.

 No.835

>>833
Looks fucking delicious, would crush after a workout any day.

Last night I had instant ramen with slices of trumpet mushrooms, seaweed, dumplings, and green onion.

 No.838

Two nights ago I made some Chili beans in a crock pot and corn bread. It was pretty delicious!
Yesterday and today haven't been as exciting :(.



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 No.254[Reply][Last 50 Posts]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
140 posts and 27 image replies omitted. Click reply to view.

 No.822

>>821
THAT'S GROSS! I bet you're like 19 and smoke montego reds and have your coffee black.

Could you please try not to get any cooler?

 No.823

File: 1624705917849.jpg (98.15 KB, 697x1000, acvlemhon.jpg)

With some vegetable powders included.
I also use a meal replacement powder in the morning as well. I've been trying to change up my diet since I found myself going to fast food joints constantly.

 No.831

I've made pressed avocado toast before but usually in the morning I'll eat some eggs and ezekiel bread. I should probably cook larger meals.

 No.836

>>254
I like bagels with cream cheese or eggs with toast or eating nothing and just having coffee.

 No.837

Bagels with cream cheese, smoked salmon, and capers is my GOAT breakfast
Or eggs benedict but that's way too high effort for me 99% of the time



File: 1625699742305.jpg (1013.15 KB, 3024x4032, mdm83phsaex31.jpg)

 No.824[Reply]

Does my lasagna looks nice?
2 posts and 1 image reply omitted. Click reply to view.

 No.827

looks tasty

 No.828

it looks super good!

 No.829

>>824
lookin good
I've never made lasagna before
Do you have any tips?

 No.830

>>825
>that image
Isn't this a flash game? I could swear I played this on /f/ at some point. Source me someone, please!

 No.832

>>830
It's Air Pressure, made in renpy, there was a flash port too, yes.



File: 1475555572070.jpg (125.13 KB, 1280x800, 2016-10-03-202749.jpg)

 No.134[Reply]

sup sushirolls upload your cookbook pdfs, tasty recipes, and pics of recipes you've made here!
if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found

i'll start

heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969

heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ

heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub

Post too long. Click here to view the full text.
20 posts and 6 image replies omitted. Click reply to view.

 No.813

>>812
Are you the same person who posted on Lainchan about how you're so superior to Americans because you (incorrectly) think that Americans don't eat apples?

 No.814

>>812
lol
to be fair, my friends are incredibly picky eaters. Which makes me sad, I never get to go out to cool restaurants with them.

 No.815

>>813
No, I'm not that ignorant, I know apple pie is an American thing. I just also know that offal is not really considered something you eat in the Anglosphere for some inane reason. I guess it's not fair to rag on Americans for that, they inherited the British penchant for absolute shit taste.

>>814
What do you mean by cool restaurants tho? Even if you only eat steak and stuff there's plenty of great ones, almost no matter where you are.

 No.816

>>815
>I just also know that offal is not really considered something you eat in the Anglosphere for some inane reason.
Yeah I want to cook with it some more. It's very cheap and makes cooking fun when it's something you've never had.
>What do you mean by cool restaurants tho?
Just like, any kind of foreign cuisine really. Steaks or pizza or whatever is fine, but I'd like someone to go get sushi with or something y'know

 No.817

>>815
Taste is subjective, roll.



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 No.755[Reply]

Hello there dear sushis!!
have you ever try making curry? do you have a favorite recipe? spicy or sweet? any good advice for curry?

>lately i'm very into making the le blanc curry but i want to use a good coffee and chocolate.
4 posts and 2 image replies omitted. Click reply to view.

 No.764

probably tomorrow i'll buy ingredients to make some curry for the week

 No.765

>>758
I eat curry pretty much every day and I like Japanese curry. It seems like it would be intentionally bland and simple, since it's a comfort food associated with childhood within a cuisine that values subtle flavors. I add stuff like soy sauce and katsuboshi and miso rather than the spices I usually cook with. It helps to think of it more as a curry-themed dish within Japanese cuisine than what someone from a traditional curryeating culture would think of as curry.

 No.788

>>761
What a cute picture

 No.810

File: 1623896713371.png (1.87 MB, 1555x1706, youhaveinsultedthecurrygod….png)

I love curry of all kinds. It's one of my favorite foods and Japanese curry is actually one of the first dishes that I made while learning to cook.

Japanese curry is super easy to make so you won't even really need a recipe. Cook rice. Then Just chop vegs (onions, potatoes, carrots, etc.) and meat of choice, cook them in pan with some oil, add a cube of the curry roux, cook until it is mixed and dissolved, and then serve with the cooked rice.

 No.811

File: 1623956709651.png (519.58 KB, 800x1222, Curry.png)

I use this recipe.



File: 1622858482762.jpg (2.76 MB, 6000x4000, hot-dogs.jpg)

 No.799[Reply]

hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)
4 posts and 2 image replies omitted. Click reply to view.

 No.804

Usually either relish & onions or spicy mustard, depending on what I'm in the mood for. I usually put sauerkraut on kielbasa, but I've never really thought to put it on a regular hot dog before. Maybe I'll try that at some point.

 No.805

I'll usually have a Chicago style dog without tomato, or, mustard, bbq sauce, and relish

 No.806

>>805
I have a "Chicago dog" every time I end up in O'hare airport for a layover. Very tasty, the pickled pepper on it is a really good topping.

 No.807

>>806
> o’hare
God rest your soul

 No.808

>>807
Hah, layovers suck but to be honest I'm always so tired that they all suck more or less equally, regardless of what airport I end up at. I'm just happy I'm able to travel to see family and such.



File: 1549566962178.jpg (2.94 MB, 3036x4048, baguette.jpg)

 No.533[Reply]

Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.
Other than bread, do you have any things you like to bake on a regular basis?
40 posts and 13 image replies omitted. Click reply to view.

 No.775

Rye flour is my nemesis. Every time I bake with it, my bread comes out too thick and dense, even following the recipes I find exactly.

 No.783

Initialized my first (rye flour (rour dough? (rawr dough?))) sourdough starter yesterday, seeing signs of life, just gave it its first snack. Hyped to make my first real sourdough bread when it's past the initial phase. Also wanna try mixing in a dollop of starter into pancake batter.

 No.784

>>783 returning, and I uh, underevaluated how much life there'd be in this thing. Put it in too small a jar that it filled about 2/5 the way of, just noticed it has bubbled up to the point it's past the brim slightly pudging out and pushing up the loose lid.
Lucky I spotted it before I fell asleep, and have a twice as large clean jar on hand.

 No.785

>>784 again and not intending to spam but god dang, just gave the starter a sniff while giving it its second snack and it's smelling like some kind of luxurious belgian beer, kinda like a blonde Leffe. Was considering feeding it wheat flour as well but really want to know the full extent of the direction it's already going in. Maybe I'll split it into two cultures, one exclusively rye, one 50/50 rye/wheat feeds.

 No.795

Hoping someone can answer this. I like to make flatbread and I have my own technique but I've seen a lot of people say that to cook roti/naan/ect the pan has to be super hot, dry and cook for at at least a minute on each side. Whenever I've tried cooking bread like this it ends up burning almost instantly while the rest of it is barely cooked. Usually I cook it on medium with some oil and its super tasty but I'm wondering if I'm doing anything wrong with that other method.



File: 1465358981157.jpg (2.58 MB, 3456x2304, IMG_3263.JPG)

 No.2[Reply][Last 50 Posts]

Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?
Here is a nice cup of green tea.
157 posts and 56 image replies omitted. Click reply to view.

 No.751

>>481
What is it?

 No.752

>>751
It's Kombucha, tea fermented with bacteria and yeast. It has a strange sour and sweet taste and is a bit fizzy. It's interesting and I'd recommend at least trying it. To be honest I avoided it for a long time just because it's one of those things that crazy people and sketchy magazines my grandma reads ascribe ridiculous and nonsensical health benefits to, but it actually tastes good so who cares.

 No.777

I need to thank the sushi that recommended yuuki-cha a while back. I'm going to buy some stuff there soon.

 No.778

>>777
Lucky post! You win!

 No.794

>le mass replier arrive

Sipping on some oolong loose leaf right now, kind of fruity + nutty flavour, like apricots and almonds. Really nice stuff, I wish I saved the packaging so I knew what it was and I could rebuy, pretty sure it's from Taiwan though. I always brew grandpa style nowadays because I broke my favourite teapot. I really need to invest in a new one, I miss the ritual of it all.

>>54
Unless tea is high in tannins (these will make you nauseous and feel sickly), you might as well brew it until it's strong enough to be to your taste. Worth noting that if you brew a lot of tea for long enough, it does turn into a moderate stimulant, they used to drink it in the gulags. I used to use it during university for studying, after a glass of it you won't sleep for a minimum of two days, and surprisingly it doesn't seem to hit hard, at least for me, at all. It's quite smooth, and the only side effect I've felt were mild hallucinations after the first couple of minutes of drinking. If you have a weak heart though it'll probably be pretty dangerous.

>>69
On my list now, sounds really novel. I've never had a very smoky tea before.

>>418
If you ever decide you want a couple new members I'd love to get an invite, but I won't hold my breath. Sounds comfy though.

>>481
Kombucha is really lovely, it's a pity it's quite hard to get some around here. It's a great treat once in a while.
Post too long. Click here to view the full text.



File: 1475533477352.jpg (227.01 KB, 1280x800, 2016-10-03-150256.jpg)

 No.129[Reply]

oishii! ( ・ ・)
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
18 posts and 3 image replies omitted. Click reply to view.

 No.209

>>208
I dont think it should be spicy, really, but that probably comes from my background as an american where people typically only have it with corn chips, with salsa as well, and thats spicy.
Though I made some and just had it on a tortilla after seeing that picture.

 No.210

>>209
I don't add enough to make it really spicy, just enough so there's a hint on heat with some sweetness that you get from some chili. But that's the good thing with guac, you can make it how you like it.

 No.211

I grabbed a bag of chips, a can of corn and a can of mushrooms (still protein but cheaper than meat) from the store. Stuck them in the microwave covered in cheese and had me some kickass nachos.

 No.212

File: 1484903652218.jpg (190.35 KB, 726x957, 1403028817116.jpg)

bbq pork riblet, a sage and onion and cheese panini bread and 300ml of chocolate protein drink from the supermarket.

i had the exact same thing for morning break too.

 No.793

>>129
Just ate a few slices of pork loin accompanied by a nicely fresh salad with red onions and tomatoes. Delicious dish. It would've been even better with some rice to the side.



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