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/kitchen/ - tasty morsels & delights

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Remember to keep it cozy!
Catalog

File: 1468876295441.gif (1.66 MB, 540x603, vapor_cat.gif)

 No.23[Reply]

Can we talk about dishes that don't require a lot of effort to cook?
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.

I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
50 posts and 3 image replies omitted. Click reply to view.

 No.230

File: 1488397912507.jpg (214.09 KB, 1920x900, rosti.jpg)

Probably the simplest and cheapest thing you'll ever make: Swiss-style Rosti.

take 1-2 potatoes, and grate them into a bowl. Squeeze as much of the liquid out of your grated potato as you can by wrapping it in a piece of cloth/a tea towel/whatever, and twisting it up to wring the water out. season with salt/pepper, then put your slightly less soggy potato gratings into an oiled pan and fry on one side for 10 minutes, then flip and cook on the other for another 5. The starch from the potato sticks it all into this pancake, and you can eat it on its own or with whatever you want on top (eggs, ham, tofu, whatever). Optional extras include grating some onion or garlic in with the potato, but I personally prefer the taste it has on its own.

 No.231

>>230
You just made a hashbrown

 No.259

>>170
sorry if this is a silly question, but ow do the eggs turn out in this? do they look like scrambled eggs?

 No.310

* Tuna Sandwich

** Ingredients
-Canned Tuna
-Bread

** Directions
1) Open can of tuna, but leave lid in.
2) Use lid to strain oil or water out into sink.
3) Place tuna on sandwich. With regular bread, there's often enough tuna for two sandwiches.
4) Add condiments to taste.

** Notes
-Mayonnaise is good.
-You can toast the bread.
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 No.311

File: 1493195046092.jpg (96.85 KB, 640x638, cheese1.jpg)




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 No.254[Reply]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
31 posts and 5 image replies omitted. Click reply to view.

 No.303

>>302
>Honey Nut Cheerios
Don't looks have a nice taste. How are the Americans breakfast cereal?

 No.304

used to be eggs (scrambled, fried, poached, whatever I felt like doing) on toast.

currently bagels with cream cheese. salmon if I feel like spoiling myself.

occasionally just toast with butter and jam if I'm feeling like something different. porridge is another good switch up option.

any of these will be accompanied by tea.

when I have friends coming back from the States I ask them to pick me up some Cinnamon Toast Crunch, a box of which will last all of a week but what a week it is!

 No.305

>>300
i don't really get that low blood sugar feeling until around
4 hours in by that time its usually lunch

>>301
it (the hunger) will go away after a month or two if you start eating less in general:
your stomach will shrink and you will feel less hungry

>when you eat a meal don't eat until you are full

leave the table while you are still hungry around halfway finished

>don't snack constantly in between meals

if you feel the urge drink lots of water instead.

>don't eat things that you can eat a lot of

Post too long. Click here to view the full text.

 No.308

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Tea. Just a cup of green tea. If I'm in the mood, then a cup of tea with a handful of cookies.
During winter I drink what I call 'winter tea': ground ginger, mint, honey, lemon. This is the best food discovery of my life. It is great and you should try it.

 No.309

>>268
Thanks for the tip, now I've developped a porridge recipe I enjoy.
>>275
Because life is about things you don't like, yet must do.



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 No.2[Reply]

Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?
Here is a nice cup of green tea.
68 posts and 19 image replies omitted. Click reply to view.

 No.250

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>>244
>>245

you guise use some strange looking strainers

 No.252

File: 1490473352531.jpg (232.79 KB, 1570x1105, JapaneseTeapot.jpg)

Is someone else using a kyuusu for brewing their sencha?

 No.253

File: 1490636903088-0.png (226.94 KB, 1140x879, tea.png)

File: 1490636903088-1.png (231.02 KB, 1140x879, tea2.png)

>>252
yes!
bad webcam pics but yes

 No.306

File: 1492200317564.jpeg (418.49 KB, 2048x1079, My teacup.jpeg)

>>2

Recently tried Lapsang Suochong, I like it. I know alot of people dont, but I like its smoky flavour.

pic related - its my teacup ('o')

 No.307

I have a great big mug that holds about 50% more than normal mugs. I like to put two teabags in it for extra so it's super strong



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 No.287[Reply]

Up to this day, I've never understood why people like sweets with their coffee. Whenever I took a bite of a sweet roll and mixed it with a sip of coffee, the coffee just killed the sweet taste of the roll. But now I've found the real purpose of coffee and sweets:

Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.


What combinations do sushi rolls like?
3 posts and 2 image replies omitted. Click reply to view.

 No.292

>>290
Not a British roll here.

People here give the strangest looks when mentioning beans a toast.

 No.293

>>289
Add a little garlic and chilli to the beans and fry the bread instead of toasting it.

 No.295

Whenever I have some cooked leftover potatoes, I like to spread some butter or mayonaise on bread, then put the sliced potatoes on the bread and sprinkle with salt. Depending on the species of potato, it can be a bit bad though.

 No.296

>>295
>potato sandwich
carb overload

I toast my hamburger buns in mayo, though, I will admit. It works alright as a butter substitute. I always put mayo in my sandwiches anyway, so I might as well put it on when I toast the buns. It works well.

 No.299

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>>296
>carb overload
Tastes damn good though. You ever have a chip butty? You put chips in a breadcake and smother it in ketchup/butter, maybe even throw a fried egg on top. It's piff.



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 No.17[Reply]

Anyone else into soup? Recipe's, thoughts, or techniques?
I've been making lots of sweet potato soups recently. It's pretty cheap, and super tasty. Cutting up the veggies takes a while, but I can make enough at a time to last me a couple days in the fridge. My recipe varies, but usually includes about 2 tbsp olive oil, a couple cups water, a teaspoon salt, and 3 or 4 sweet potatos.
18 posts and 1 image reply omitted. Click reply to view.

 No.237

I made some mushroom soup today. It was good.

 No.238

>>237
Soup sounds good right about now… I'm really feeling vegetable soup today. It's something about the smell that's just cozy no matter what mood I'm in.

 No.239

File: 1489366781877.jpg (118.67 KB, 640x640, 33403215935_4a3b64a90f_z.jpg)

I've been trying my hand at pho recently. It's annoying though; there's a million basic pho recipes on the internet but, like anything, it's really hard to find one if you want to do it right. It's a good soup though and you can really incorporate a lot of different flavors depending on what sort of things you like.

 No.248

>>239
Try not to worry too much about the recipe sushi. Soup in particular can be as simple as throwing whatever you have on hand into a pot of water and heating it.


Also something that I have heard about is keeping a soup stock going like you would keep a sourdough starter.

You would make your soup and leave a bit in the pot. Then the next day you would reheat it to keep it from spoiling and add in more water and new ingredients.
That could continue for years and you would have a soup with very deep flavor.

 No.270

>>239
noodles bro, you gotta have noodles!
the rest looks so gorgeous, I'm almost jealous…



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 No.258[Reply]

Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/

 No.260

File: 1490747451080.jpg (682.47 KB, 1280x852, 1484025577867.jpg)

I don't trust that link and your writing seems coy. Like the writing of someone who wants to seem foreign but is clearly not.

But regardless of that, all external sites are to be posted here:
https://sushigirl.us/lounge/res/1640.html

 No.262

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>>260
this. Advertising your board is hunky dory but pls do it properly and don't litter. This board is named /kitchen/ for a reason.
Anyway, I clicked the link and it seems fine. Op is probably a vodka roll so that explains his english.

 No.269

>>262
but
>Maybe f-friends?
sounds too anime to be real

 No.273

Moved to >>>/hell/628.
No, you can't break the rules because you asked nicely. Advertising goes in the advertising thread in /lounge/.



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File: 1470757456564-1.png (36.09 KB, 366x300, hario_slim.png)

 No.75[Reply]

Espresso is nice. Espresso thread anyone? What kinda kit do you have? What kinda drinks do you like?
Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
19 posts and 6 image replies omitted. Click reply to view.

 No.140

The only espresso I ever really drink is from my moka pot, and it's been a while since I've used that. This thread kinda put me in the mood for it, though. Maybe I'll make some in the morning.

>>89
The brewing method is called pour-over, and the vessel is usually just referred to as a "pour-over dripper". I can't really tell which exact brand the one in the video is, but it looks similar to a Bee House. Also the glass container isn't necessary, a lot of people drip straight into the mug.

>Can I use a blender to grind coffee beans?

you COULD, but the results wouldn't be very good. too inconsistent, you'd get some grounds over-extracted while others are severely under-extracted. There are some cheap manual burr grinders that work really well as long as you keep them clean.

>>106
tried some Guji from a local roaster this morning. Usually Ethiopian is too fruity for my taste but it was p good.

 No.146

>>94
oh, that's a good move.

Sometimes I dream about having a coffee shop (or working in one) in some quiet corner of a big city in Europe or something and playing some comfy music while serving customers. #coffeedreamz

 No.147

>>146
These menial simple jobs are too comfy. I dream about running a sci-fi themed pizzeria, designing new owns, being nice to employees, giving away free pizza to homeless in the evening, etc

 No.148

>>147

Can you say more about your pizza oven designs? I don't think they've ever been explored in a sci-fi setting and I'm really interested to hear your take on them.

 No.251

File: 1490447582312.png (628.36 KB, 543x500, MAX_FEEL.png)

So a while ago I invested a small amount of money 18 pounds in a cheap filter coffee machine and it rejuvenated my love for coffee. It's just so good. Even tho Starbucks may be the McDonald's of coffee, I discovered that they sell whole beans and you can have them ground on the spot.
Should I buy a grinder tho?
Does it make a difference in taste if I grind the beans myself before preparing coffee, if I make filter?



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 No.220[Reply]

So I'm going to a Japanese restaurant tonight, and was wondering what I should indulge in. Unfortunately I'm allergic to seafood, so sushi/sashimi/rolls are out of the question. Pics related is the menu; I'm angling towards ramen or udon, but am open to ideas.

 No.221

ramen looks like the one. miso eggplant sounds good, edamame too.

also okonomiyaki on a pizza base? eh?

 No.222

So I just had the Pork Ramen and just ordered a Beef Ramen. God damn this is delicious. I'm also drinking some really nice sake. I'll take a photo of the beef ramen when it arrives. I wish I could come here every night.

 No.223

File: 1485161812836.jpeg (929.52 KB, 2448x2448, image.jpeg)

Beef ramen. Going again tomorrow night; open to suggestions.

 No.224

its a shame you can't eat seafood cause the various crab dishes sound good. it also eliminates most of the bento boxes sadly.

pork shogayaki or the chicken katsu curry would be my picks.

 No.247

Just discovered a Japanese restaraunt near my place that opened up recently. Grabbing lunch from them and ordering extra for dinner later.
Lencon chips
Koroke
Steamed gyoza
Chicken yakitori
Chicken kaarage
Wagyu beef tataki
Teriyaki chicken rolls
Pork katsu don

Also grabbing some refreshing ramune to drink with it. Time to work on my chopstick skills!



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 No.232[Reply]

A thread for all things vegetable!

What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
1 post omitted. Click reply to view.

 No.234

When I make chicken noodles at home, I like to use sweet red and green peppers, cooking onions and mushrooms (soft cap simple ones). What else could I try?
I used to like to add beansprouts but the problem is that they go off so soon I can't really have them at home? Is there a way to make them last longer?

 No.236

>>233
I have to agree, a good soup is maximum comfy, and I like the sound of onion and carrot.
I sometimes fry up some onion and sliced mushrooms with a bit of parsley as a quick addon to other dishes, I think it goes particularly well with creamy pasta dishes.
I've never tried boiling a potato before baking, do you boil them with the skin on?

>>234
I usually throw some chopped cabbage in with my noodles, but that's mostly because it's cheap, I don't think it adds much flavour.
As for the sprouts, have you tried freezing them? I didn't know you could until recently, the trick is to boil them for a couple of minutes then freeze them straight away, otherwise they come out soggy and brown.

I absolutely love veggie fajitas (OP's picture?) too. I used to make them with chicken, but over time I started using less chicken and more veg until eventually I just left the chicken out entirely.
Peppers, Onion, Mushrooms, garlic and a bit of spice all fried together so the flavours mix. Cooks in 20 minutes, dump it in a wrap with your favourite toppings and you're done.

 No.240

Sometimes I eat raw cabbage as a snack. Its actually pretty nice.

 No.241

>>236
Onions and mushrooms is great addon. Adding a bit of cream makes it a great sauce for rice and pasta.

> I've never tried boiling a potato before baking, do you boil them with the skin on?

Sometimes yes - it depends on potatoes. If they are "young" (fresh local harvest) I boil, bake and eat with skin, for other cases I prefer to peel them.
Before baking you can crash them slightly or cut in quarters, whichever you prefer.

I think I'll try fajitas soon. What spices do you recommend?

 No.243

>>241
I usually use about a level teaspoon of chilli powder, 3/4 of cumin and half of paprika and salt. Swapping the paprika and chilli for cayenne pepper comes out pretty similar too.
I usually cook the peppers and onions for for about 3 minutes before putting the rest in, but make sure you mix everything up well when you put the spices in, I find they stick to the pan really easily at first.

>>240
I've never really tried raw cabbage might give it a go, although I have seen loads of recipes for spiced or picked cabbage that I'd like to try



File: 1475533477352.jpg (227.01 KB, 1280x800, 2016-10-03-150256.jpg)

 No.129[Reply]

oishii! ( ・ ・)
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
17 posts and 3 image replies omitted. Click reply to view.

 No.208

>>207
You don't add in any chili? I always like to throw in a small amount.

 No.209

>>208
I dont think it should be spicy, really, but that probably comes from my background as an american where people typically only have it with corn chips, with salsa as well, and thats spicy.
Though I made some and just had it on a tortilla after seeing that picture.

 No.210

>>209
I don't add enough to make it really spicy, just enough so there's a hint on heat with some sweetness that you get from some chili. But that's the good thing with guac, you can make it how you like it.

 No.211

I grabbed a bag of chips, a can of corn and a can of mushrooms (still protein but cheaper than meat) from the store. Stuck them in the microwave covered in cheese and had me some kickass nachos.

 No.212

File: 1484903652218.jpg (190.35 KB, 726x957, 1403028817116.jpg)

bbq pork riblet, a sage and onion and cheese panini bread and 300ml of chocolate protein drink from the supermarket.

i had the exact same thing for morning break too.



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