I put everything but honey in a french press, fill it with hot water, wait for several minutes and plunge. Honey is stirred into the brew after you fill your cup. Sorry for a 2 year long response.
Meanwhile I've discovered another majestic food item - grilled cheese (made with homemade bread and young gouda). The secret is a spread or two of butter on the inside, and the freshness of the loaf.
That's the bread recipe - weekendbakery.com/posts/making-a-crusty-white-loaf
Also meanwhile I've spent over a year working in a coffee shop, so coffee is my pal now, and more often than not my breakfast is just a cup of coffee.
Cheers to all of you delicious sushis who keep this thread alive.