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/kitchen/ - tasty morsels & delights

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Remember to keep it cozy!
Catalog

Lost Cities Minecraft server now on 1.15.2! See lostcities.seisat.su for details on the new configuration.

File: 1470757456564-0.jpg (74.76 KB, 1440x1080, delonghi-ec155.jpg)

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 No.75[Reply]

Espresso is nice. Espresso thread anyone? What kinda kit do you have? What kinda drinks do you like?
Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
27 posts and 9 image replies omitted. Click reply to view.

 No.637

>>634
Got the same grinder as your gif, can confirm it is worth it and not very expensive. Also the whole room will smell lovely

 No.638

>>637
I ended up modifying that grinder so it has smaller espresso grinds. How do you find the size?
>>635
Yeah, not shown was emptying out portafilter. [spoiler]thanks it's a rk61[/spoiler]

 No.639

>>638
I don't have a proper espresso machine like yours, but the sizes have been good for filter coffee and I think they're called "Moka Pots" (the stove ones). How did you modify it though?

 No.640

>>635
I think aeropress faux espresso is ok too. Do normal, not inverted, with a fine grind and tamp it. I happen to have a glass jar that fits perfectly as a tamper, but otherwise maybe a shot glass is around the right size? I can pour water on top, and until I start applying pressure no liquid will come through the filter.

It should be hard to apply pressure, and the coffee should run out in about 15 seconds of pushing. If it's too fine or too much coffee (I do 17g of coffee and water short of the 2 marking on the side) it will take longer, and of course if the liquid just runs through without pressure it will be pretty bad.

Afterwards I have just a little golden foam on the coffee and much drier grounds than my normal inverted method aeropress coffee, so I take that as a sign I'm kinda approximating espresso. That and the taste.

 No.641

>>640
maybe a bit more than 15 seconds, and make sure to hold on tightly to the mug or whatever



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 No.254[Reply][Last 50 Posts]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
104 posts and 18 image replies omitted. Click reply to view.

 No.612

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grilled cheese with pepperjack cheese and cinnamon honey

 No.613

I had coffee and some poorly fried eggs on toast :)

 No.614

Fried eggs are a must for me, the other thing can be milk, cereal, yogurt or orange juice

 No.632

Normally coffee, muesli with yogurt, and boiled eggs.
On weekends I'll make scrambled eggs and bacon.

 No.633

>>612
I've never heard of grilled cheese with honey before. Does it go in the sandwich, or on the outside?



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 No.604[Reply]

The sun has finally come out! It was a nice rain the past few days.

I made some pepper sauce today sushigirls. I used bhot jolokia and trinidad scorpion. I've washed my hands about 6 times. Yet, 4 hours later, hen I touch my genitals, my eyes, or my nose, I still get a nice, soothing, burn that lasts over 5-10 minutes. ^^

anyone else a fan of hot peppers?

 No.605

>>604
>anyone else a fan of hot peppers?
Well their music wasn't bad but I wouldn't call myself a fan.

Jokes aside I love spicy stuff so yes, without a doubt.

 No.606

I really like spice but I'm not familiar with western spices. I mostly eat Chinese food. I tried a hot sauce made with the ingredients of pepper spray and it wasn't as hot as I thought it'd be. I feel like I reached the top of the mountain and it's quite lonely.

 No.631

I love it, when food makes me sweat and cry while eating and still fuels my desire to devour more. >>606 The chinese cuisine is well designed for that purpose. When I went to china, I had not a single regular dish, that wasn't a feast to nourish from. It also goes surprisingly well with the humidity and heat down there.



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 No.232[Reply]

A thread for all things vegetable!

What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
15 posts and 3 image replies omitted. Click reply to view.

 No.622

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>>336
For a step up try rice and lao gan ma chili crisp (buy it at your local asian grocery).

>>232
Recently I've been cooking a lot of eggplant. I like the long, Japanese/Chinese ones a lot better than the globe eggplants I get in usual supermarkets. There's this spicy eggplant dish I had once in China, I'm trying to make it at home.

 No.623

Are all vegetables fine to eat raw? Most of the time I fry them because it tastes better but I wonder if I should stop. From what I've read it seems like it's worse for your health

 No.628

Whats the best way cook cabbage? Sometimes I'll pick one up but I never know what to di with it. I could just be cooking it wrong but it aleays comes out tasting too raw. Also, how are rutabagas? I see them at the store and they look cheap but I've never cooked one. From cooking online, they tend to be cooked mashed or fried. Are they like a potato then?

 No.629

>>623
in general the more you cook a vegetable the more nutrients get destroyed. During world war 2 the british government had a lot of propaganda to try and get people to stop boiling the shit out of their vegetables. Raw is not always better (raw brocoli tastes like shit for example) but most won't harm you. If you want to cook them try baking them for a short time instead of frying, or if you really need to fry, use a healthy oil like olive oil and only fry it a short time so it's still crunchy. They taste better that way anyway. Remember to season your veg so it's not flavourless.

 No.630

>>623
most vegetables are fine raw, except for stuff like potatoes that'll fuck up your digestive tract. Brassicas can apparently fuck up your thyroid if you eat them raw, but you have to literally have them at every meal.



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 No.400[Reply]

I see there's a lunch thread and a breakfast thread, but what about your evening meals?
what do you eat? how late is too late?
and let' see what /kitchen/ can whip

pic related is what i made tonight

top
>thin-cut pork
>fried in sesame oil
>salt + 'steak spice mix'

bottom
>boil small amount of water to make 1 cup of couscous
>don't wanna have just that - add frozen peas
>go further and add 3 stalks of asparagus
Post too long. Click here to view the full text.
3 posts and 1 image reply omitted. Click reply to view.

 No.539

File: 1552835564060.jpeg (990.75 KB, 2752x1548, tyd9.jpeg)

I made something tasty last evening:

https://cenysor.neocities.org/鳥野菜丼.html

 No.624

>>539
I really like your site! Its always nice to stumble across underground pages like yours, seems very "old internet" styled to me.
I think I'll test out your recipe next time I go grocery shopping.

 No.625

File: 1578149902733.jpg (1.86 MB, 2160x2160, 20191110_190931[1].jpg)

I usually have grilled chicken breast seasoned with garlic salt and pepper with steam vegetables for dinner. Lately I've been making miso soup though, 1 cup of water + miso paste, 1tsp of chicken stock, some canned sweet corn, sweet soy and a drop of sriracha sauce. Thinking of adding some Chinese 5 spice to it.

 No.626

Tonight's was a bowl of wheat noodles cooked in chiken stock, several slices of pork cooked in the same pan, and a boiled egg.

 No.627

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I made a whole thread about gratin, but I accidently closed my browser and now it's gone. ;_;

Anyways gratin is dope.



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 No.533[Reply]

Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.
Other than bread, do you have any things you like to bake on a regular basis?
16 posts and 5 image replies omitted. Click reply to view.

 No.597

How realistic is it for poor student to bake every other day fresh buns? Is baking bread cheaper alternative to buying one?

 No.598

>>597
It's cheaper ingredient-wise but I don't know about the cost for the electric or gas power required to bake the bread

 No.599

>>598
he could make pita bread, it takes 10-15 min in my gas oven so energy costs could be greatly reduced

 No.620

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>>596
>bread legends
>leavening tech tree

 No.621

I made this roasted garlic focaccia a while ago. https://www.seriouseats.com/recipes/2017/04/easy-roasted-garlic-focaccia-no-knead-bread-recipe.html

I wish I had a better camera, my webcam pics are all terrible but it turned out really nicely. Went stale faster than I expected though. Does anyone here use a bread box or something I made this roasted garlic focaccia a while ago. https://www.seriouseats.com/recipes/2017/04/easy-roasted-garlic-focaccia-no-knead-bread-recipe.html

I wish I had a better camera, my webcam pics are all terrible but it turned out really nicely. Went stale faster than I expected though. Does anyone here use a bread box or something to keep bread fresh for some days?

>>597
If you don't want to use an oven or much gas, I recommend unleavened flatbreads. They're much easier to make and cook quickly.

A good one to start with might be chapati (http://www.manjulaskitchen.com/roti-chapati-flat-indian-bread/).

Just need whole wheat flour, salt, water, and some oil or butter.

I know the recipe does seem easy (and it is) but if you want to make really good ones, watch the entire video a few times and try to copy exactly what she's doing.to keep bread fresh for some days?

Post too long. Click here to view the full text.



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 No.517[Reply]

I came across and wanted to share an old cookbook with a neato infographic on spices. What are you favorite ways to spice certain dishes?

 No.518

This is super neat. Thanks sushi. I’be personally started sprinkling a little bit of my home made bbq rub on my fried eggs in the morning. I know, it sounds weird. But trust me. The brown sugar gives it a bit of that dark sweet flavor which goes great with the runny yolk, the pepper gives it a little kick. I overdid it once and it totally overpowered the eggs but just a little sprinkle on top is great.

 No.519

There were these and other tables and graphs like that on that old 4chan images compilation. Around 4gb.
In 2012 i think it was already old so i don't know if it still exists. I had it but deleted most of it due to lack of space; now that i'm cooking i want them back, funny.

 No.618

I know nothing about spices so I never put them in unless my recipe or mom or sis tells me which ones to… All I know is I don't like ginger…



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 No.2[Reply][Last 50 Posts]

Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?
Here is a nice cup of green tea.
149 posts and 51 image replies omitted. Click reply to view.

 No.600

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I had black tea with honey today, thinking of getting a russian style samovar because I drink a lot of tea

 No.603

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i made some shincha with ginger. I let it cool off and ended up freezing it with orange and clove. The chopping board had onion oil on it, so the ginger tasted pretty funky.

So i got some robusto brew coffee from mid-morning mixed it with water, ginger, and sugar. It tasted like zinger tea.

 No.615

I got a tea advent calendar this year, which has been pretty interesting. You get a sachet of leaves each day, enough to make a couple decent cups; It's been mostly herbal teas and blacks, but there have been a couple of stand-outs like a green tea that tasted of strawberries and cream.

 No.616

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I've been drinking a lot of chamomile tea lately, to help me calm down, since the black tea I usually drink makes me a bit restless sometimes. I'm not sure if it actually has this effect, of if it's just placebo, but it seems to do the trick.

 No.617

How do you guys treat your water and teapots? What keeps me away from enjoying a good tea is definitely bad quality of water and dirty vessels.



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 No.543[Reply]

How do you like your Coco? Milky? White? Dark? 100% pure and bitter?
18 posts and 4 image replies omitted. Click reply to view.

 No.582

I just like to refrigerate some 99% chocolate and munch it down, its crunchy at the start and once it gets in contact with your tongue it starts to melt.

 No.583

File: 1568713789553.jpg (213.8 KB, 900x449, choc.jpg)

I like bars that are a bit more thicc than usual, you don't think it'll matter that much but it's like with pasta, changes it up quite a bit even though it's the same thing. Pic related but the dark choco variant is one of my faves.

 No.584

Sweet things make me ill. I like bitter chocolate, like coffee.

 No.585

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i love all chocolate, no matter what classification

 No.586

File: 1569073131647-0.jpg (60.06 KB, 550x550, baumstamm.jpg)

File: 1569073131647-1.jpg (244.05 KB, 1200x630, totally_not_shit.jpg)

A nougat core coatet in marzipan and chocolate is called Baumstamm in Germany. These candy bars are usually sold during Christmas time. That means you can obtain them from September until March or all year around at some places.

Drops of chocolate mixed with crisp bread crumps are also really addictive.

>>544
But it's made of cocoa butter, although the content is low compared to darker chocolate.



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 No.382[Reply]

Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
14 posts and 2 image replies omitted. Click reply to view.

 No.542

I had an idea after getting some bulk popcorn kernels. The heart (or kernel) of it is in the buttery flavor of uni, or sea urchin. Add some shredded dulse flakes since they're quite soft and serve as the salt. I have yet to try it but there was something to it…

 No.562

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Sometimes I want to gamble for a bit, so this evening I made the following:

ingredients
- slightly moldy rice I cooked on sunday
- mussels
- onions
- carrots
- ready made pasta verde
- 4 whole eggs
- oil
- soy sauce
- few glowes of garlic preserved in chili oil

Everything fried in a pan. This will be my lunch for tomorrow and I haven't even tasted it. Wish me luck.

 No.563

>>562
It was great. I will make that again (maybe without moldy rice).

 No.564

File: 1566119793841.jpg (257.59 KB, 1129x1600, けものフレンズ ‐ようこそジャパリパークへ!_1_0….jpg)

i don't experiment with food all that much due to time and money constraints, but if i see something that looks good ill try to find a recipe online and make it.

So far my favorite thing that I have made would be nikuman! It takes some preparation and waiting though, and the recipe i followed called for quite a few ingredients to get the specific taste. I also ran into some problems with the dough to meat ratio, and found that it was off and i was often left with more meat than i wanted. this could have been due to me just being bad with portions and making the dough the right way. but the end result really paid off it was delicious! as soon as i finished off that batch i went back to make more

 No.567

Sort of, mostly with sauces but I got a few loose recipes that take well to it. I vaguely remember a couple that turned out good.

'Fast food' Sauce
>1/4 cup mayo
>1-2 tbsp ketchup
>1-3 tsp mustard
>1 tbsp Relish (Or chopped pickles, I use whatever or just the brine)
>Sprinkle of Salt, Pepper, very light sugar (Like a half pinch), smoked paprika, Worcestershire sauce, and vinegar
Mix it up good and let it set for like half an hour to overnight. Good on burgers, fried foods, sandwiches, whatever really. Optionally add finely minced onions, onion power, garlic, or garlic powder.

Bootleg Okonomiyaki
>1 Cup each of flour, dashi stock/water
>1 Egg, beaten
>Chopped green onion or chives
>Minced sushi ginger or ginger with a splash of vinegar
Post too long. Click here to view the full text.



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