Thanks for that.
I legit didn't know that until I started eating darker chocolate. At this point I'm chomping down on Baker's bars with a side of cranberries or raisens.
My mom only buys chocolate that is at least 70% and insists on me tasting each new one because "this one is different". Due to this i appreciate darker chocolate more but milky is still the best.
My limit is 75%; i have only tasted 100% once, never again.
Also, cold chocolate is way better than hot chocolate.
Dark for sure, percentage varies depending on what I'm having it with (coffee, tea or nothing). Milk chocolate can be good too but then I prefer the variants with fillings and stuff, the mint and the orange brittle ones are my favourites. Dark chocolate with those are great too.
Also hot chocolate is great spiked with a bit of rum, comfiest way of consuming alcohol I know of, and you can't really drink more than one.
We have a dark chocolate candy with rum filling in the coffee shop. And hot chocolate with amaretto and spices.
I generally stay around 65-75% cacao, but I can go higher with fusions such as chili peppers/powder.
Never have i come across that and never have i wished more to come across something than this right now.