No.545
>>544Thanks for that.
I legit didn't know that until I started eating darker chocolate. At this point I'm chomping down on Baker's bars with a side of cranberries or raisens.
No.546
My mom only buys chocolate that is at least 70% and insists on me tasting each new one because "this one is different". Due to this i appreciate darker chocolate more but milky is still the best.
My limit is 75%; i have only tasted 100% once, never again.
Also, cold chocolate is way better than hot chocolate.
No.547
Dark for sure, percentage varies depending on what I'm having it with (coffee, tea or nothing). Milk chocolate can be good too but then I prefer the variants with fillings and stuff, the mint and the orange brittle ones are my favourites. Dark chocolate with those are great too.
Also hot chocolate is great spiked with a bit of rum, comfiest way of consuming alcohol I know of, and you can't really drink more than one.
No.549
>>547We have a dark chocolate candy with rum filling in the coffee shop. And hot chocolate with amaretto and spices.
Legit comfy.
No.550
I generally stay around 65-75% cacao, but I can go higher with fusions such as chili peppers/powder.
No.552
>>551>Chocolate tastingNever have i come across that and never have i wished more to come across something than this right now.
No.553
Well I dont know that much about chocolate but I prefer it dark. Not 100% though. Milk chocolate is too sweet for me.
No.554
I like my chocolate 100% pure.
No.556
>>549>hot chocolate with amaretto and spicesThat sounds interesting. I wouldn't mind trying some of that.
No.557
Recently bought a lindt 99% cocoa chocolate, but still haven't opened it
I feel like I should eat it on some special occasion since it costed a lot for a chocolate
No.559
>>557Don't wait it out, enjoy your good chocolate.
No.560
>>558Second zis.
Your special occasion is now.
Make yourself a cup of tea, grab a blanket, and enjoy.
No.580
Between 70% and 80%. I bought some at a chocolate shop and the bar is divided into very small rectangles, which is neat for not wanting to chomp the whole thing down. Praline is a no go, because it's sweet heavy and I can't not gobble that shit up in less than one hour
No.582
I just like to refrigerate some 99% chocolate and munch it down, its crunchy at the start and once it gets in contact with your tongue it starts to melt.
No.584
Sweet things make me ill. I like bitter chocolate, like coffee.
No.586
A nougat core coatet in marzipan and chocolate is called Baumstamm in Germany. These candy bars are usually sold during Christmas time. That means you can obtain them from September until March or all year around at some places.
Drops of chocolate mixed with crisp bread crumps are also really addictive.
>>544But it's made of cocoa butter, although the content is low compared to darker chocolate.
No.819
I'm not much of a chocolate person
I assume like anything you can get kinda "into" it
All I've ever eaten is grocery store chocolate bars, but I'm a fan of anything with like, dark chocolate and salt. Or those Cadbury bars with the fruit and nuts
>>818I like this image
Her manic smile gives me energy
No.820
I like pretty much all chocolate (if its in reasonable amounts) but I especially like dark chocolate but when it comes to milk chocolate nothing beats Milka
No.839
Dark Chocolate with a high cocoa butter (fat) content is perfect. A nice combination of smooth melt-in-your-mouth consistency and bitterness. I also like Chocolate Chip Cookies and Double Chocolate Chip Ice Cream.
No.842
Mostly been fan of white choco, but recently began liking dark chocolate more
>>841holy shit I want Aero now
No.854
I have ate a chocolate from Russia, oh my… it was so delicious. I can feel some sort of sweetness and bitterness, that's the best chocolate I ever eat in my life. I wish I can eat it again someday. I forget which brand it was, but I'm pretty sure it's from Russia because my Mom's friend gave it to me
I'm not from Russia but my Mother's friend's husband is working in Russia
No.855
Right now I have several bars of 92% Intense Dark Ghirardelli chocolate in my pantry, and I like it a lot. Once I run out though I think I will try their 86% instead.
No.900
>>841I never liked that. It tastes stale from the first bite.
No.902
Irish chocolate is my fav, I have huge nostalgia for it because I grew up basically living and working in a cultural center where irish dance and Gaelic was taught. Hopefully I get to try it again some day.
No.931
>>930Not cookies as sugary, those cookies that have no taste whatsoever, and rice cookies
No.932
>>930I find some info, but you indicated sugar will make you feel better
It seens to be another reason or multiple causes
https://www.medicalnewstoday.com/articles/317802#Food-allergies-or-sugar-intolerance No.933
>>932>Someone who is lactose intolerant will have trouble digesting lactose, which is the sugar found in milk. This intolerance causes one or more of the digestive issues noted.That is interesting, I am lactose intolerant after all, so this may play something.
But also the sugar that I used is a "light" one, so this is also another thing to take into account
No.968
I like dark chocolate a lot. I prefer it over other forms of chocolate, like milk. The taste of dark chocolate is the first thought that comes into my head when discussing it.
No.970
>>933Try making honey candies. They're real easy to make and very healthy! It's basically just honey that has been either frozen or baked into hard candy. You can add cinnamon to make it spicy if you like.
