What is the most delicious sandwich, you can come up with?For me there has to be cheese on it, however I recently made one without cheese, but with fish. That was great too. It's all about striking the right balance between flavors and providing variat

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Sandwiches Anonymous 05/30/25 (Fri) 17:21:02 No.1141

What is the most delicious sandwich, you can come up with?

For me there has to be cheese on it, however I recently made one without cheese, but with fish. That was great too. It's all about striking the right balance between flavors and providing variation in texture. If your bread is soft, put something crunchy in and so on.

Anonymous 05/31/25 (Sat) 01:10:59 No.1142

Lettuce and tomato on pumpernickel bread. You can add humus if you like, or a slice of cheese or meat. Best served with a cup of tea. If you choose not to have any meat or cheese, you can drink some malted milk with it. Lettuce on toast is also very nice.

Anonymous 05/31/25 (Sat) 11:31:41 No.1143

I love a good Cuban sandwich or muffuletta. Hard to top those for me I think.

Anonymous 05/31/25 (Sat) 11:32:56 No.1144

>>1143
Oh and I almost forgot, a banh mi is top tier as well

Anonymous 05/31/25 (Sat) 15:52:18 No.1145

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Rye bread with peanut butter and banana slices on top is really good.
Brie cheese sandwich made in a sandwich iron (I think that's what it's called? Like a waffle iron, but for sandwiches.) is delicious.
Another good one to make in a sandwich iron is mozarella and tomato.
It's a bit more effort, but I like frying an egg onto a bread slice. Mess the bread up a bit with a fork so it has lots of cracks. Put into hot pan with cooking fat of your choice, crack the egg on top and get it into the cracks a bit with fork. Cover with a lid and and flip after a while.

Anonymous 06/03/25 (Tue) 18:54:06 No.1150

>>1141
A fried chicken cutlet with lettuce, tomatoes and sharp cheddar topped with some ranch or caesar dressing on a bun, roll or maybe some Cuban bread.

Anonymous 06/04/25 (Wed) 00:19:02 No.1151

Sardines on soft bread with olive oil and spicy mustard