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/kitchen/ - tasty morsels & delights

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File: 1622858482762.jpg (2.76 MB, 6000x4000, hot-dogs.jpg)

 No.799

hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)

 No.800

File: 1622864471718.jpg (37.78 KB, 392x800, mn1_000556.jpg)

heya sushi
if I can have anything, I go all in with mustard, tomato, celery salt, peppers, tomatoes, onion. the only thing I skip on is relish, it's just not my thing.

most of the time I eat bratwurst though not gonna lie

 No.801

Crab, shrimp, cucumber, ginger, wasabi

wait what?

 No.802

File: 1622925751989.jpg (44.66 KB, 499x333, 6010300749_5cb239c59c.jpg)

My favorite is probably mayo, mustard, ketchup and kimchi, though I'd add onions and pickles if they were what i had instead of kimchi

I had never thought of tomatoes, I'll have to try them sometime

 No.803

lots of things I've never tried in this thread. Sauerkraut is probably my favorite. Kimchi sounds really good, will try

 No.804

Usually either relish & onions or spicy mustard, depending on what I'm in the mood for. I usually put sauerkraut on kielbasa, but I've never really thought to put it on a regular hot dog before. Maybe I'll try that at some point.

 No.805

I'll usually have a Chicago style dog without tomato, or, mustard, bbq sauce, and relish

 No.806

>>805
I have a "Chicago dog" every time I end up in O'hare airport for a layover. Very tasty, the pickled pepper on it is a really good topping.

 No.807

>>806
> o’hare
God rest your soul

 No.808

>>807
Hah, layovers suck but to be honest I'm always so tired that they all suck more or less equally, regardless of what airport I end up at. I'm just happy I'm able to travel to see family and such.

 No.860

Crispy fried onions are the best.

 No.862

If you have ever been to a convention or concert or other big event, and seen those street vendors out front with the grill carts grilling hot dogs, buy one. They are the absolute best and I always get one when I have the chance, even though they are usually a bit overpriced.

Here in California they are always wrapped in a strip of bacon, and usually the vendor will add ketchup, mustard, mayo, grilled onions, and a piece of jalapeno if you ask for it. It may just be a California thing, I'm not sure. They taste amazing fresh off the cart and usually cost $6 or $7. If it's a big event, the venue will be swarming with grill carts.



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