No.801
Crab, shrimp, cucumber, ginger, wasabi
wait what?
No.803
lots of things I've never tried in this thread. Sauerkraut is probably my favorite. Kimchi sounds really good, will try
No.804
Usually either relish & onions or spicy mustard, depending on what I'm in the mood for. I usually put sauerkraut on kielbasa, but I've never really thought to put it on a regular hot dog before. Maybe I'll try that at some point.
No.805
I'll usually have a Chicago style dog without tomato, or, mustard, bbq sauce, and relish
No.806
>>805I have a "Chicago dog" every time I end up in O'hare airport for a layover. Very tasty, the pickled pepper on it is a really good topping.
No.807
>>806> o’hare God rest your soul
No.808
>>807Hah, layovers suck but to be honest I'm always so tired that they all suck more or less equally, regardless of what airport I end up at. I'm just happy I'm able to travel to see family and such.
No.860
Crispy fried onions are the best.
No.862
If you have ever been to a convention or concert or other big event, and seen those street vendors out front with the grill carts grilling hot dogs, buy one. They are the absolute best and I always get one when I have the chance, even though they are usually a bit overpriced.
Here in California they are always wrapped in a strip of bacon, and usually the vendor will add ketchup, mustard, mayo, grilled onions, and a piece of jalapeno if you ask for it. It may just be a California thing, I'm not sure. They taste amazing fresh off the cart and usually cost $6 or $7. If it's a big event, the venue will be swarming with grill carts.
No.918
>>806That pepper is called a "sport". A proper Chicago style is poppy seed bun, all beef dog like a Vienna, celery salt, diced onion, atomic green relish, mustard, thin tomato wedges, sport peppers.
No.919
crispy fried onions, pickles, ketchup and mustard are all I need
No.920
>>918Thanks for educating the people.
Everyone knows Chicago for the hot dogs and deep dish, but my favorite classic Chicagoan food is Italian beef, and I never hear out of towners talk about it.
Never order an “Italian beef” anywhere in the Midwest but Chicago. They do not know what it is and will try to kill you with whatever wretched sandwich they assume an Italian beef is.
No.921
>>920Hot, sweet and make her dripping. The underrated speciality.
No.961
>>799I preffer to go with stronger mustard, normally colemans. I got my hands on some super strong estonian mustard a while ago and that was reallly good on a hot dog.
No.962
I keep it simple with just ketchup and fried onions
No.964
Its gotta be sauerkraut, fried onions, and grainy mustard for me.
No.967
>>799Usually just mayo and mashed potatoes, maybe ketchup or pepper sauce if I feel like it. Not a big hot dog guy.
No.984
Corn, cheese and bacon. I prefer mustard over ketchup.
No.1061
I wanna go to a gourmet hotdog place or something now. I like red hotdogs but I don't think there's much to them other than food dye
No.1063
Onions, pepperoncini, mustard, tabasco, and ketchup. Very sweet and tangy, with a hint of spicy.
No.1065
Chicago dog, but I want to try white coleslaw on a hot dog as well.
No.1070
I love hotdog
