No.834
>What did you have for dinner?
weetbix.
No.835
>>833Looks fucking delicious, would crush after a workout any day.
Last night I had instant ramen with slices of trumpet mushrooms, seaweed, dumplings, and green onion.
No.838
Two nights ago I made some Chili beans in a crock pot and corn bread. It was pretty delicious!
Yesterday and today haven't been as exciting :(.
No.846
>depression at Duckduckgo
I'm sorry sushi roll
No.847
Tonight was rice, corn, and a frankfurter. Not the best dinner. Passable, though. I’m sort of excited to have a kitchen and be able to make my own food someday, probably in a couple of years. Just not sure where I’ll start.
My favorite thing they serve at this cafeteria is jasmine rice.
No.849
>>845I bet it would be good if you put a simple cheese sauce instead of the tomato paste
Because at that point it's just mac and cheese with hot dogs, and that's a classic childhood meal. For me at least
No.851
>>833Chicken kimchi salad with homemade mayo
miso soup with jalapenos and tofu
rice with added instant oatmeal
later had edamame and a can of baked beans as a snack. The baked beans were wayyy too sweet and there was too much of them, but I can't be bothered to toast bread to go with em because I don't have a toaster so I have to wait for my ovens broiler to warm up and I think it uses too much electricity too.
No.856
The souls of the damned
No.864
Today I had rice pudding with cinnamon, allspice and lavender, a banana and some cashews.
No.874
Made some salmon marinated in soy sauce and honey today, with a side of potatoes roasted in garlic and butter.
No.905
Recently I had fish sandwiches after work along with beer, edamame and a bit of cheese.
>>874>>852great stuff
>>851Is this a list of things you usually eat in the evening or something you consumed just the other day at dusk? That seems like a lot to digest.
No.915
Just made split pea soup in an instantpot. By far the smoothest soup I have ever had. Absolutely crazy.
No.916
>>915Nice! Split Pea soup is the bomb, definitely one of the best soups for me.
No.941
Had some french/german "Flammkuchen" - think of it as a simpler and easier to make pizza. Was great.
If you want to make it yourself it's super easy:
150g AP flour, 65ml water, 30g neutral oil, around half a tsp of salt.
Mix until it comes together, add a little water (but not much) if you need. Let the dough rest for 15 minutes.
Roll out as thin as you can, doesn't have to be round.
Add creme fraiche or any other dairy based cream with 20%+ fat (otherwise it'll seperate), salt, pepper, bacon cubes, onions and optionally leeks.
Heat oven to around 250C (480F), preheat the oven sheet in there as well. Add the Flammkuchen and in around 5-10 minutes it'll be done. Just wait until it is slightly charred and throwing bubbles, but not burned.
No.942
>>914the bread is really pretty :D
No.943
>>942Thanks, tasted good as well. It's a great dish for the summer.
No.948
>>941thx alot for the recipe, sushi! I'll keep it in mind when I'll be in the mood to try something new :)
No.950
>>948It's worth a try, I actually prefer it over a pizza on weeknights, much less effort and easier to make on short notice.
>>946I would love to eat those, looks great. Is the seam opening intentional? Makes them look more like flowers, I kinda like the aesthetics of it.
No.952
>>951As I said sushi, intentional or not, I like how they look.
I have limited experience with dumpling wrapping myself, rarely am I motivated enough to put in the effort so I usually buy the wrappers frozen and just make the filling myself, those bought wrappers are much easier to get to seal properly.
Hope they tasted as good as they look.
No.954
Tonight I'm eating frozen "dumplings" I got at a corner store. No description, simply labelled as "Dumplings", they're Halal apparently and are from a frozen food manufacturer called Bogda Frozen Foods in Burlington, Ontario. There is Arabic writing on it I believe but I am too lazy to translate it.
Kinda weird to describe them that way but let me just say…pan fried in a bit of olive oil with some white onion and cilantro? Bretty gud. They cost 22.99 which seems crazy but by the time I realized (as in after I got home and noticed the price sticker) I didn't care because they were pretty good. I would describe them as a spicy (but no hot) beef filled flour dumpling. Not sure what spices are in it but it's good.
No.955
>>954I feel like I gotta say that I normally DON'T eat like this! ;_; I am a good cook and like to cook good meals but to me these are like a McDonalds hamburger…you know it's shit and a bastardization of a real burger but it's still good. Probably all that sodium amirite?
No.957
>>952Thank you ;_;
they were the best food I've ever had,,, turns out fresh dough makes all the difference.
No.958
>>955Noone is judging you sushi. Sometimes you have the time and energy to cook a lavish meal and sometimes you just wanna eat something hot and easy to prepare. I sometimes make frozen pierogi and eat them with sour cream, nothing wrong with that. Happy they tasted good, but I do hope those 22.99 are either in a currency other than dollars or euros or it was a big bag, because that is quite expensive.
>>957Glad to hear. I should give it another try too sometime.
No.960
>>833i cooked a pork chop in clarified butter, steamed borkli and charred it up in the leftover butter and pork fond, and had some rice. was good, got a very nice sear on the pork, i unfortunately do not have a picture
>>953>>959looks tasty sushis
No.969
today i made mac n cheese from scratch for the first time. this was also my first time making a roux, was a very interesting experience. the mac came out phenomenal. i made it with cheddar, gruyerre and gouda based on chef john's old ass recipe on yt. i bought too much cheese tho and have nearly a pound of cheese left over
No.971
>>969It's been 4 days, but cheese crackers or cheese soup are easy ways to use up a lot of cheese. You can also make a cheese sauce and just eat that with bread like you would eat oven baked camembert. Fills you really quickly. Just be wary of all that sodium intake and drink enough water.
Good job on making the Mac n cheese, the first time making a roux was a little intimidating when I made it.
No.973
>>972Despite my deep conviction that food isn't supposed to be bright blue, unless it's blueberries, these look nice. Well done sushi, I'd love to try those.
No.974
>>973Thanks! We were had a beach themed retirement party so that's why I went with the blue icing with fish.
No.975
>>973Blue is okay for dessert!!!
No.1007
>>997Looka great, ya have a recipe?
No.1033
>>1032>Ever wonder why that orange pasta sauce you get in restaurants tastes so good? The restaurants where I live usually don't have orange sauce for pasta, but usually the answer to "why does this taste better in a restaurant" are copious amounts of cream, salt and butter incorporated into the dish. Msg too sometimes.
Your sauce looks great though, would love to have some of that.
No.1040
>>1032if you see an orange sauce it could use mozzarella, marscapone, cream, creme fraiche, basically any creamy dairy product. Personally, i love marscapone.
No.1042
>>1034What spice mix do you use?
No.1044
I made spaghetti for two days.
No.1048
Fish and chips. It was nice to break up the chicken and beef we were having for a while.
No.1050
>>1043What are those keyboard switches
No.1129
>>1079What did you mix into the rice? Looks delicious!
No.1131
>>1129cucumber, spring onions, bamboo stripes, kimchi, red cabbage, seasoned and cooked minced meat, egg, roasted sesame oil and korean chili bean paste
