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/kitchen/ - tasty morsels & delights

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 No.1105

I finally had 2 days free to smoke a slab of ribs. After seasoning them with paprika,onion powder,pepper, salt and chili powder, I let them marinade for 18 hours or so until I smoked them for another 3.

 No.1106

File: 1740715627817.jpg (283.24 KB, 1638x2048, Gfzpt3RbUAArIsd.jpg)

Looks delicious! What wood did you smoke with?

 No.1108

File: 1740801527097.jpg (233.2 KB, 600x800, 63411542_p0_master1200.jpg)

>>1106
I only used charcoal this time…couldn't find the cherry wood in time



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