No.456
>>455When I first started living alone it took me a while to figure this shit out. It's remarkably easy (and rewarding) to spruce up an okay dinner into a tasty dinner with just a teensie bit of creativity. Don't ever undervalue the effect of good food on your overall wellbeing
No.457
>>456yeah, im makin shin ramyun tomorrow and plan to add fried minced meat, green onion and egg
No.458
Good job sushi! I really think that for people out on there own, picking up a couple of spices can improve quality of life imensely. Especially of your on a budget. Eating the exact same thing every day is fine if it's your favorite, but if it's just the cheapest thing You could put together it gets boring really quick. Here are some of my favorites:
-Salt (though ramen really doesn't need any more sodium, it's good for other stuff)
-black pepper
-crushed red pepper or chili flakes/powder
-onion powder
-garlic powder
-basil
-cinnamon and nutmeg (not so sure about on ramen, though I've never tried)
Spice is a really great way to get a lot of flavor out of a bland dish. And eating boring food is really bad for your sanity, especially frequently.
No.459
>>458>Spice is a really great way to get a lot of flavor out of a bland dish. And eating boring food is really bad for your sanity, especially frequently.Guess that explains why the spice trade was such a huge thing which built empires historically. I never really understood why something so useless was so valuable but I suppose it makes sense.
No.1059
>>454What laptop, sushi roll?
No.1060
I really love chili oil noodles, so easy to make and so yummy! Need to go out and buy the right noodles though, last time I opened the pack and it got moldy.
No.1091
Noodles used to be my go-to, especially when I was low on money.
I've since moved on to bean soup for my poverty diet, but every so often I get the urge to buy a pack of noodles and go nuts on them.
No.1092
If you want to add some flavor to your broth without making it feel heavy, I suggest making some miso carrots and letting it sit for a weeks/months. Nowadays I put 3 pieces of carrots in my soup and it gives me a little crunch and a huge boost of flavor.
Just a tip. -w-
No.1093
>>1090are those carrots or wieners?
No.1094
>>1093Looks like carrots, maybe a redder one than "normal" but carrots appear in all shades.
No.1096
>>1095id kill someone to eat that