/kitchen/ - tasty morsels & delights

Nice, although it looks plain. You can always add some egg, sprouts, sausage or something.
Check out picrel

>>455
When I first started living alone it took me a while to figure this shit out. It's remarkably easy (and rewarding) to spruce up an okay dinner into a tasty dinner with just a teensie bit of creativity. Don't ever undervalue the effect of good food on your overall wellbeing

>>456
yeah, im makin shin ramyun tomorrow and plan to add fried minced meat, green onion and egg

Good job sushi! I really think that for people out on there own, picking up a couple of spices can improve quality of life imensely. Especially of your on a budget. Eating the exact same thing every day is fine if it's your favorite, but if it's just the cheapest thing You could put together it gets boring really quick. Here are some of my favorites:

-Salt (though ramen really doesn't need any more sodium, it's good for other stuff)
-black pepper
-crushed red pepper or chili flakes/powder
-onion powder
-garlic powder
-basil
-cinnamon and nutmeg (not so sure about on ramen, though I've never tried)

Spice is a really great way to get a lot of flavor out of a bland dish. And eating boring food is really bad for your sanity, especially frequently.

>>458
>Spice is a really great way to get a lot of flavor out of a bland dish. And eating boring food is really bad for your sanity, especially frequently.

Guess that explains why the spice trade was such a huge thing which built empires historically. I never really understood why something so useless was so valuable but I suppose it makes sense.

>>455
>>458

Thanks sushis

I like noodle. What is your favourite noodle?
Have you ever made noodle yourself from flour?

These are my picks for the Top 4 noodles I can acquire where I live and devour with glee.

>>906
I used to eat the Ippei-chan "night shop yakisoba" noodle bowls a lot. Comes with mayonnaise to put on top of it after cooking.

>>454
:)

Me too

>>454
What laptop, sushi roll?

I really love chili oil noodles, so easy to make and so yummy! Need to go out and buy the right noodles though, last time I opened the pack and it got moldy.

i like noodles , this looks evil but i promise it had a happy ending! the recipe is my big sisters, though.

Noodles used to be my go-to, especially when I was low on money.
I've since moved on to bean soup for my poverty diet, but every so often I get the urge to buy a pack of noodles and go nuts on them.

If you want to add some flavor to your broth without making it feel heavy, I suggest making some miso carrots and letting it sit for a weeks/months. Nowadays I put 3 pieces of carrots in my soup and it gives me a little crunch and a huge boost of flavor.
Just a tip. -w-

>>1090
are those carrots or wieners?

>>1093
Looks like carrots, maybe a redder one than "normal" but carrots appear in all shades.

This thread gave me a craving!

>>1095
id kill someone to eat that

Picked up some new varieties to nom on, pic related. Was pleasantly surprised to notice that the ones with waifus on the packs are actually vegetarian, the shrimp/fish flavour is artificial. Lucky I didn't just take it for granted by the front text and stuff shown on the package.

A real simple and fast way to spruce up cheap somewhat bland/boring noodles is some lao gan ma chili oil (I think the one with peanuts in it is the best), just a teaspoon on top and mix in. Makes them almost comparable to luxury packets, though you don't get the variety of flavour.

>>906
My favourite noodles ever are the Nongshim Seafood Ramyun. Thicc chewy noodles and the broth is on point. Just spicy enough. Great with steamed cabbage. Hope I can find something vegetarian as good, the other Nongshim stuff I've had (kimchi and veggie) while good doesn't quite meet the same standard.

>>906
Usually can't justify buying the Nissin Soba cup noodles given how expensive they are nowadays, but recently found out that they do sell them in packets at half the price.
Only tried the "classic" and "chili" variants cause they're the only vegetarian ones, preferred the chili. They're not really hot just a bit more flavourful. Super delicious with some fried mushrooms, onion and tofu.
If you follow the package instructions they turn out a bit soggy though, much better with 200ml water instead of the 250ml advised.

Today I had Samyang Noodles, the black ones, with 3 eggs, some pickled cabbage and a shredded carrot. It wasn't as hot as expected. The red package is actually hotter, but the taste was good and now I feel warm and stuffed.

>>1154
how did you make the eggs?

>>1155
Sunny side up, folded over and added as a topping to the bowl.

>>1139 back, finally found a vegetarian replacement for the Nongshim Seafood. Their (Nongshims) Ansung tastes very similar just not as much ocean flavour.