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/kitchen/ - tasty morsels & delights

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 No.1

Obligatory sushi thread time.

 No.12

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 No.384

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The green one looks marvelous.

 No.431

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I would love to have a california roll now.

 No.444

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kimochi warui

 No.445

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 No.447

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 No.489

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got sushi with my friend today, had japanese beer too

 No.490

>>489
wow! nice, sushi!
which beer did you have? If it was the first time you had it, did you like it?

 No.492

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I wish it was easier to make sushi. The hardest part is cooking the rice and I'd consider a rice maker to make it easier but they're expensive and when I tried one out before, it had no english and the rice was always under cooked lol.

Btw my favourite kinds are inari and avocado.

 No.493

>>492
I spent £60 on a rice cooker because I started using short grain rice for more than just sushi, it's been a great investment. If you cook a lot I would definitely recommend one as it can cook more than just rice, and cooking with rice frequently can be very cheap. I got a big bag of Nishiki rice for £15, it'd easily last 3-4 months even if I had rice daily.

 No.494

>>490
>which beer did you have?
either kirin ichiban or sapporo, I forget since I've gotten sushi quite a few times lately
>If it was the first time you had it
I've had sushi so much I've lost count
>did you like it?
of course!

 No.495

>>494
>sapporo
good taste uwu

 No.496

>>492
rice cookers are as low as $10. expensive ones are expensive, the target off brand one is cheap. Both make white rice nearly perfectly.

 No.502

Sushi in Japan is great.
Will probably get some more soon, although I don't want to spend too much money on food.

 No.503

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The only sushi bar near me just got a Sushi Proficiency Certificate from Hirotoshi Ogawa. I won't be able to check if it means anything because I am mad broke.
If you are willing to pay € for my dinner, find me on Gaia Online.

 No.843

Had sushi tonight for the very first time. I really like eating fish and rice in general but for some reason I didn't really enjoy it. The rice was really gummy and soft, even hard to swallow at times. Also, I was feeling almost full just by eating a bunch of nigiri and maki. Is all sushi like this or I just had a bad experience?

 No.844

>>843
That's tough to say without having tasted it myself and without knowing what kind of restaurant you got it from. Obviously, production-line sushi like at a hospital restaurant isn't going to very good. I don't know if other places are like this, but where I live sushi is so popular that pretty much every Asian takeaway restaurant sells sushi, even if the cooks have a Thai or Chinese culinary background, which can also lead to varying quality. I had to go to a couple of sushi bars before finding one that made good sushi.
I personally wouldn't describe well-cooked sushi rice as gummy or difficult to swallow, it should be fluffy and have a firm bite, but I guess that might depend on your palate. Also, sushi is a full meal so you should feel full after some nigiri and maki.



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