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/kitchen/ - tasty morsels & delights

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File: 1465208625130-0.jpg (286.1 KB, 1023x682, depositphotos_5348599-Asso….jpg)

File: 1465208625130-1.png (503.48 KB, 767x469, retouched-sushi-dip-767.png)

File: 1465208625130-2.jpg (320.12 KB, 2060x1236, Sushi-with-chopsticks-009.jpg)

File: 1465208625130-3.jpg (1.39 MB, 2000x1118, wpid-img_6245.jpg)

 No.1

Obligatory sushi thread time.

 No.12

File: 1466503450435-0.jpg (47.42 KB, 570x360, qtroll.jpg)

File: 1466503450435-1.jpg (72.87 KB, 648x864, qtroll2.jpg)


 No.384

File: 1504390763976-0.jpg (72.41 KB, 1024x682, Dee-Dee-1024x682.jpg)

File: 1504390763976-1.jpg (89.05 KB, 1024x682, Oishi-Tempura-1024x682.jpg)

File: 1504390763976-2.jpg (28.58 KB, 550x413, sushi_in_a_cone_2.jpg)

The green one looks marvelous.

 No.431

File: 1519493569994.png (866.35 KB, 1000x1306, fgosushi.png)

I would love to have a california roll now.

 No.444

File: 1520671210506.jpg (64.59 KB, 600x600, divided in sections.jpg)

kimochi warui

 No.445

File: 1521405566008.png (166.4 KB, 800x600, pop_team_sashimi.png)


 No.447

File: 1523064523181.jpg (178.5 KB, 1500x1500, 1afc2ca8d24f0a40971d8ac173….jpg)


 No.489

File: 1539888984130.jpg (109.13 KB, 920x610, sushi.jpg)

got sushi with my friend today, had japanese beer too

 No.490

>>489
wow! nice, sushi!
which beer did you have? If it was the first time you had it, did you like it?

 No.492

File: 1541507752788-0.jpg (69.73 KB, 922x615, Inari-Sushi-WEBLR.jpg)

File: 1541507752788-1.jpg (222.15 KB, 600x450, avocado-sushi.jpg)

I wish it was easier to make sushi. The hardest part is cooking the rice and I'd consider a rice maker to make it easier but they're expensive and when I tried one out before, it had no english and the rice was always under cooked lol.

Btw my favourite kinds are inari and avocado.

 No.493

>>492
I spent £60 on a rice cooker because I started using short grain rice for more than just sushi, it's been a great investment. If you cook a lot I would definitely recommend one as it can cook more than just rice, and cooking with rice frequently can be very cheap. I got a big bag of Nishiki rice for £15, it'd easily last 3-4 months even if I had rice daily.

 No.494

>>490
>which beer did you have?
either kirin ichiban or sapporo, I forget since I've gotten sushi quite a few times lately
>If it was the first time you had it
I've had sushi so much I've lost count
>did you like it?
of course!

 No.495

>>494
>sapporo
good taste uwu

 No.496

>>492
rice cookers are as low as $10. expensive ones are expensive, the target off brand one is cheap. Both make white rice nearly perfectly.

 No.502

Sushi in Japan is great.
Will probably get some more soon, although I don't want to spend too much money on food.

 No.503

File: 1541876236511.jpg (317.14 KB, 700x875, 41349092_234392280758124_3….jpg)

The only sushi bar near me just got a Sushi Proficiency Certificate from Hirotoshi Ogawa. I won't be able to check if it means anything because I am mad broke.
If you are willing to pay € for my dinner, find me on Gaia Online.

 No.843

Had sushi tonight for the very first time. I really like eating fish and rice in general but for some reason I didn't really enjoy it. The rice was really gummy and soft, even hard to swallow at times. Also, I was feeling almost full just by eating a bunch of nigiri and maki. Is all sushi like this or I just had a bad experience?

 No.844

>>843
That's tough to say without having tasted it myself and without knowing what kind of restaurant you got it from. Obviously, production-line sushi like at a hospital restaurant isn't going to very good. I don't know if other places are like this, but where I live sushi is so popular that pretty much every Asian takeaway restaurant sells sushi, even if the cooks have a Thai or Chinese culinary background, which can also lead to varying quality. I had to go to a couple of sushi bars before finding one that made good sushi.
I personally wouldn't describe well-cooked sushi rice as gummy or difficult to swallow, it should be fluffy and have a firm bite, but I guess that might depend on your palate. Also, sushi is a full meal so you should feel full after some nigiri and maki.

 No.898

File: 1660422726381.jpg (3.03 MB, 2736x3648, IMG_20220810_145321.jpg)


 No.909

File: 1662056361304.jpg (43.58 KB, 446x408, 26mcgmlaw8l91.jpg)


 No.910

>>909
What is this sacrilege?

 No.911

>>909
God is dead and we killed him

 No.912

Had some sushi today

 No.990

File: 1697043825357.jpg (140.51 KB, 1230x946, DS_8379-1230x946-232825424….jpg)

i tried the spider roll last week and it was so yummy! im still new to eating sushi, avoided it most of my life because i dont like seafood much. any recs for someone who has only had spider roll and california roll?

 No.991

File: 1697078076114.jpg (127.15 KB, 800x1200, Dragon-Roll-0293-II.jpg)

>>990
You'd probably love any shrimp tempura roll, I'd recommend the dragon roll. It's been one of my favorites for a long time.

 No.1026

File: 1710589849456.jpg (342.4 KB, 2048x1536, GIm_yl5b0AAupLA.jpg)

this is so weird

 No.1027

>>1026
is that corn???

 No.1028

>>1027
Yes, corn with cream. Apparently it's popular in Japan.

 No.1029

>>1028
ehhh
can't say it appeals to me

 No.1030

>>1026
id eat that

 No.1031

File: 1712769406377-0.jpg (170.15 KB, 1280x720, maxresdefault.jpg)

File: 1712769406377-1.jpg (180.52 KB, 1000x667, Resep-Masak-Shashimi-Seder….jpg)


 No.1041

How ingenious. How nobody thought of this already?

 No.1045

File: 1723582237652.jpg (6.71 MB, 4000x3008, IMG20240707132430.jpg)

First time I was eating proper sushi, might as well eternalize it on the webz.

 No.1046

>>1045
did you enjoy it?

 No.1047

>>1046
Yes! It was great because it was so different from what I usually eat. I especially liked my rolls with wasabi!

 No.1049

>>1047
>Wasabi
I remember when I ate sushi for the first time. I ate a good chunk of wasabi on its own.
It burned a lot and soured my experience with sushi, but it might be me not eating it properly

 No.1053

What's your take on salmon, sushis? I'm aware salmon wasn't used as an ingredient until the XX century but salmon is so tasty and moreso with rice I just love salmon sushi.

 No.1054

Salmon is my favourite type of fish. It's so versatile and enticing with the bright red colour, the subtle taste and melting consistency when prepared right.

 No.1055

>>1054
honestly, never had a proper salmon. i really like it in salmon pâté or canned in potato sauce



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