No.490
>>489wow! nice, sushi!
which beer did you have? If it was the first time you had it, did you like it?
No.493
>>492I spent £60 on a rice cooker because I started using short grain rice for more than just sushi, it's been a great investment. If you cook a lot I would definitely recommend one as it can cook more than just rice, and cooking with rice frequently can be very cheap. I got a big bag of Nishiki rice for £15, it'd easily last 3-4 months even if I had rice daily.
No.494
>>490>which beer did you have? either kirin ichiban or sapporo, I forget since I've gotten sushi quite a few times lately
>If it was the first time you had itI've had sushi so much I've lost count
>did you like it?of course!
No.495
>>494>sapporogood taste uwu
No.496
>>492rice cookers are as low as $10. expensive ones are expensive, the target off brand one is cheap. Both make white rice nearly perfectly.
No.502
Sushi in Japan is great.
Will probably get some more soon, although I don't want to spend too much money on food.
No.843
Had sushi tonight for the very first time. I really like eating fish and rice in general but for some reason I didn't really enjoy it. The rice was really gummy and soft, even hard to swallow at times. Also, I was feeling almost full just by eating a bunch of nigiri and maki. Is all sushi like this or I just had a bad experience?
No.844
>>843That's tough to say without having tasted it myself and without knowing what kind of restaurant you got it from. Obviously, production-line sushi like at a hospital restaurant isn't going to very good. I don't know if other places are like this, but where I live sushi is so popular that pretty much every Asian takeaway restaurant sells sushi, even if the cooks have a Thai or Chinese culinary background, which can also lead to varying quality. I had to go to a couple of sushi bars before finding one that made good sushi.
I personally wouldn't describe well-cooked sushi rice as gummy or difficult to swallow, it should be fluffy and have a firm bite, but I guess that might depend on your palate. Also, sushi is a full meal so you should feel full after some nigiri and maki.
No.910
>>909What is this sacrilege?
No.911
>>909God is dead and we killed him
No.912
Had some sushi today
No.1028
>>1027Yes, corn with cream. Apparently it's popular in Japan.
No.1029
>>1028ehhh
can't say it appeals to me
No.1047
>>1046Yes! It was great because it was so different from what I usually eat. I especially liked my rolls with
wasabi! No.1049
>>1047>WasabiI remember when I ate sushi for the first time. I ate a good chunk of wasabi on its own.
It burned a lot and soured my experience with sushi, but it might be me not eating it properly
No.1053
What's your take on salmon, sushis? I'm aware salmon wasn't used as an ingredient until the XX century but salmon is so tasty and moreso with rice I just love salmon sushi.
No.1054
Salmon is my favourite type of fish. It's so versatile and enticing with the bright red colour, the subtle taste and melting consistency when prepared right.
No.1055
>>1054honestly, never had a proper salmon. i really like it in salmon pâté or canned in potato sauce
