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/kitchen/ - tasty morsels & delights

nom nom nom

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Obligatory sushi thread time.


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The green one looks marvelous.


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I would love to have a california roll now.


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kimochi warui


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got sushi with my friend today, had japanese beer too


wow! nice, sushi!
which beer did you have? If it was the first time you had it, did you like it?


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I wish it was easier to make sushi. The hardest part is cooking the rice and I'd consider a rice maker to make it easier but they're expensive and when I tried one out before, it had no english and the rice was always under cooked lol.

Btw my favourite kinds are inari and avocado.


I spent £60 on a rice cooker because I started using short grain rice for more than just sushi, it's been a great investment. If you cook a lot I would definitely recommend one as it can cook more than just rice, and cooking with rice frequently can be very cheap. I got a big bag of Nishiki rice for £15, it'd easily last 3-4 months even if I had rice daily.


>which beer did you have?
either kirin ichiban or sapporo, I forget since I've gotten sushi quite a few times lately
>If it was the first time you had it
I've had sushi so much I've lost count
>did you like it?
of course!


good taste uwu


rice cookers are as low as $10. expensive ones are expensive, the target off brand one is cheap. Both make white rice nearly perfectly.


Sushi in Japan is great.
Will probably get some more soon, although I don't want to spend too much money on food.


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The only sushi bar near me just got a Sushi Proficiency Certificate from Hirotoshi Ogawa. I won't be able to check if it means anything because I am mad broke.
If you are willing to pay € for my dinner, find me on Gaia Online.


Had sushi tonight for the very first time. I really like eating fish and rice in general but for some reason I didn't really enjoy it. The rice was really gummy and soft, even hard to swallow at times. Also, I was feeling almost full just by eating a bunch of nigiri and maki. Is all sushi like this or I just had a bad experience?


That's tough to say without having tasted it myself and without knowing what kind of restaurant you got it from. Obviously, production-line sushi like at a hospital restaurant isn't going to very good. I don't know if other places are like this, but where I live sushi is so popular that pretty much every Asian takeaway restaurant sells sushi, even if the cooks have a Thai or Chinese culinary background, which can also lead to varying quality. I had to go to a couple of sushi bars before finding one that made good sushi.
I personally wouldn't describe well-cooked sushi rice as gummy or difficult to swallow, it should be fluffy and have a firm bite, but I guess that might depend on your palate. Also, sushi is a full meal so you should feel full after some nigiri and maki.


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What is this sacrilege?


God is dead and we killed him


Had some sushi today


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i tried the spider roll last week and it was so yummy! im still new to eating sushi, avoided it most of my life because i dont like seafood much. any recs for someone who has only had spider roll and california roll?


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You'd probably love any shrimp tempura roll, I'd recommend the dragon roll. It's been one of my favorites for a long time.


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this is so weird


is that corn???


Yes, corn with cream. Apparently it's popular in Japan.


can't say it appeals to me


id eat that


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