No.1021
Grated ginger with honey on buttered bread. Do it!
The ginger combines with the honey into some sort of ginger jam and mixes with the butter if you toast your bread. It's really great in the morning to get that slight sugar rush and an extra kick from the ginger. The taste is based on the butter and bread, while the ginger and honey lay the middle ground and reach up into the higher ends of your palate.
Goes well with earl grey tea.
No.1023
Candied ginger must taste amazing, woah.
No.1024
>>1023I remember trying it as a kid and saying it tasted like a Christmas tree
