>>233I have to agree, a good soup is maximum comfy, and I like the sound of onion and carrot.
I sometimes fry up some onion and sliced mushrooms with a bit of parsley as a quick addon to other dishes, I think it goes particularly well with creamy pasta dishes.
I've never tried boiling a potato before baking, do you boil them with the skin on?
>>234I usually throw some chopped cabbage in with my noodles, but that's mostly because it's cheap, I don't think it adds much flavour.
As for the sprouts, have you tried freezing them? I didn't know you could until recently, the trick is to boil them for a couple of minutes then freeze them straight away, otherwise they come out soggy and brown.
I absolutely love veggie fajitas (OP's picture?) too. I used to make them with chicken, but over time I started using less chicken and more veg until eventually I just left the chicken out entirely.
Peppers, Onion, Mushrooms, garlic and a bit of spice all fried together so the flavours mix. Cooks in 20 minutes, dump it in a wrap with your favourite toppings and you're done.