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/kitchen/ - tasty morsels & delights

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 No.23[Reply]

Can we talk about dishes that don't require a lot of effort to cook?
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.

I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
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 No.1017

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doushigatai special recipes for when you're alone:

Seafood Pasta with White Sauce
Boil noodles & strain. Add canned fish and pickled vegetables or olives. Stir in some mayonnaise. (can also be served with rice or bread instead of noodles)

Brothless Egg Ramen
Boil instant ramen noodles and 1-3 cracked eggs in a pot. Strain. Transfer to a plate or bowl and mix in about half the seasoning packet. Drink lots of water with this.

(moderate effort variation) - Boil chopped cabbage with the noodles/egg, and instead of the seasoning packet, mix some soy sauce, mayonnaise, horseradish, mustard, and ground peppercorn for that ippei-chan yakisoba flavor.

Microwaved Stuff on Rice
Soup? Chili? Lentils? Vegetables? Fish? If it comes in a can, it's probably good if you heat it up and mix it with some rice. Add mayonnaise as needed.

Chicken Thigh Stir Fry (moderate effort & requires 2 pots or pans)
Pan fry chicken thighs (real ones, not the boneless/skinless crap) in cooking oil and soy sauce. Boil frozen vegetables. Add vegetables to chicken after they are boiled and the chicken is cooked. Season with spicy pepper. Serve on rice or noodles, or eat with bread. Good thighs will have a little blood around the bones even when fully cooked so don't worry about it.
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 No.1057

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I fry onions, garlic, cashew nuts and tofu in a pot. Then pour a grocery store premade soup in. Add my favourite spices, and the result is nutritious and super tasty!!

 No.1066

A fast breakfast I usually make is overnight oats. I don't even use yogurt for mine. I usually do 1C oats to 1C plant milk, a glob of peanut butter or small handful of nuts or both or a bit a tahini. It all works. Then, add fruits for sweetness (I like dates, but cut up fruit always works), and spice. I have a pre-mix, but literally any spice works. I usually have a blend a cinnamon, cloves, allspice, ground coriander, and something else. I don't remember. I also love a lot of powdered ginger.

The recipe can be made in like, 15 minutes the night before or even faster if you're using dried fruit. The spice mix can be bought (I used to use a pumpkin pie mix before it ran out) or even made.

And for the other meals, I usually make a soup and eat it for days. lol.

 No.1067

Sometimes I buy an ingredient that only comes in bulk and I end up at a loss as to how to use all of it up since I only cook for myself. One of those things is corn tortillas. I stumbled accross this for them:

2-3 tortillas roughly chopped
2-3 eggs, cracked and beaten
oil, i usually use tallow or avacado
salt

Fry the tortillas, stirring occasionally, till you have some nice crispy spots, my goal is to have some different textures usually. Just be sure to stir enough that they don't burn.
Salt them while stirring.

Once you're happy with the tortillas, pour in the eggs while stirring everything. Keep stirring and flipping till the eggs are cooked.
Bowl it up, it's tasty as is and goes great topped with salsa, queso fresco, avacado, loads of things. It has a very satisfying texture.
The funny thing is that I now buy corn tortillas specifically to make this rather than making tacos or what have you.

 No.1080

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rice and beans (2 portions)

- 1 bowl of day old cooked rice
- 1 can of baked beans in tomato sauce
- 1 onion
- 1 clove of garlic
- paprika powder
- olive oil
- parsley
- (white) pepper
- salt
- egg (optional)

Dice the onion and fry it gently with olive oil. Grate the garlic and add it with the paprika powder. Give these a short fry to activate the paprika and mellow down the garlic. Add the rice, mix well and fry for a bit longer. Then add the beans, pepper, salt and parsley.

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 No.833[Reply]

Last night I made Tuna steaks, broccoli and yellow peppers sauteed in soy sauce, fried brussel sprouts topped with kewpie, some kimchi, and a fried tortilla.
All washed down with a golden sip.
What did you have for dinner?
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 No.1050

>>1043
What are those keyboard switches

 No.1051

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>>1043
Are we SURE this is oyakodon

 No.1052

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>>1051
Now that is more like it

 No.1058

File: 1724520672106.png (2.25 MB, 1436x1230, ClipboardImage.png)

winner, winner
chicken dinner

 No.1079

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This was supposed to be my lunch today, but I fell asleep after turning off the alarm and therefore didn't have enough time in the morning.

Bibimbap for dinner is fine too.


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 No.134[Reply]

sup sushirolls upload your cookbook pdfs, tasty recipes, and pics of recipes you've made here!
if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found

i'll start

heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969

heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ

heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub

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 No.1072

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Recipe:
Red Wine Vinegar
Ingredients:
Red Wine
Vinegar (with the mother)
Instructions:
Mix a bit, hundred mil ish or more but you really want to just glop a chunk of the mother in there, of vinegar with a bottle of red wine. Leave covered (cloth, paper tower, cheesecloth, etc. will work fine. Needs to breathe though) for 2-3 weeks or longer, until you see a bit of film on the top. Now you have red wine vinegar. I opened a bottle of cheap wine, and it was corked, so I decided to just make vinegar. I will use this vinegar for mediocre foods like salads that I don't care about, unless it miraculously becomes excellent.
Notes:
You don't need a starter, wine will just become vinegar if left out. A good mother from someone who makes tasty vinegar helps, though.
I diluted my wine a bit, you can either do this or not.
This is only the second time I've done this, so wait warmly for updates. It's not complicated though, 'sjust vinegar.

 No.1073

>>817
I will have to agree with that roll, anglos have really poor taste.

 No.1074

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>didn't actually boil the mixture between cream and milk
>used skimmed milk instead of whole milk
>used artificial vanilla instead of real extracts
>mixture between egg yolks and sugar wasn't solid and it was liquid as fuck
>didn't use a proper ramekin and just very small bowls instead
>might not get cooked properly
Awwww yeeeee this creme brulee is gonna SUCK

 No.1077

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File: 1736077704390-1.png (549.2 KB, 667x675, ClipboardImage.png)

> difficulty
easy, 30 minutes of work, about 2 hours until done

> ingredients
1/2 cup milk
1/2 cup water
1 pack dry baking yeast
2 cups flour (wheat)
2-3 tablespoons olive oil
1-3 tablespoons hot chili flakes
salt and cumin to taste

> preparation
Combine milk, water, oil and yeast in a bowl. Mix in the flour until you get a very sticky dough. Cover in a bowl and let it rise for at least an hour at room temperature. Add spices and mix again. Form balls or just scoop out chunks of dough and put them on baking paper. Let these rise again for a bit, then put them in a preheated oven at 180°C for about 20 minutes.

The cumin pairs really well with the taste of white bread and chili to create a extra savory version of a yeast bun. Great as a side for soups and meat.

 No.1078

easiest recipe I make all the time, rice cooker chicken:
along with rice in the rice cooker as you normally would cook it add
some frozen vegetables
1 or 2 skinless boneless chicken thighs
soy sauce
sake
pinch of sugar
MSG
that's it, just use the normal rice cooking setting. if you want, you can then pan fry the chicken afterwards on high heat just to get some browning on the outside. The chicken flavours the rest of the stuff while it steams, so the whole meal has a nice chicken-broth type taste.


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 No.129[Reply]

oishii! ( ・ ・)
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
21 posts and 3 image replies omitted. Click reply to view.

 No.212

File: 1484903652218.jpg (190.35 KB, 726x957, 1403028817116.jpg)

bbq pork riblet, a sage and onion and cheese panini bread and 300ml of chocolate protein drink from the supermarket.

i had the exact same thing for morning break too.

 No.793

>>129
Just ate a few slices of pork loin accompanied by a nicely fresh salad with red onions and tomatoes. Delicious dish. It would've been even better with some rice to the side.

 No.1071

File: 1733523059061.jpg (2.8 MB, 3024x4032, tuna_patty_with_roasted_po….jpg)

I made tuna cakes with onion and celery and roasted carrots and potatoes on the side. It was okay. I dipped it in ketchup.

 No.1075

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>>129
I made fried rice
First I seared marinaded beef chuck with some butter
Then I tried to use that butter to fry some rice, it was not a coordinated effort. Constructive criticism welcome

 No.1076

>>1075
Looks good! The butter looks a little burned though. Be careful with butter as a frying oil, since it burns very easily. Keep the pan on low heat.


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 No.799[Reply]

hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)
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 No.1061

I wanna go to a gourmet hotdog place or something now. I like red hotdogs but I don't think there's much to them other than food dye

 No.1063

Onions, pepperoncini, mustard, tabasco, and ketchup. Very sweet and tangy, with a hint of spicy.

 No.1065

Chicago dog, but I want to try white coleslaw on a hot dog as well.

 No.1069

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no mention of the venerable chilidog?

I also do a beef hot dog (they must always be beef, the chicken/pork ones aren't hotdogs, just affronts to taste.) with sauerkraut and mustard.

 No.1070

I love hotdog


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 No.454[Reply]

I made noodles :)
7 posts and 5 image replies omitted. Click reply to view.

 No.907

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>>906
I used to eat the Ippei-chan "night shop yakisoba" noodle bowls a lot. Comes with mayonnaise to put on top of it after cooking.

 No.908

>>454
:)

 No.913

File: 1664557229529.jpg (408.59 KB, 900x1600, 1664557233522.jpg)

Me too

 No.1059

>>454
What laptop, sushi roll?

 No.1060

I really love chili oil noodles, so easy to make and so yummy! Need to go out and buy the right noodles though, last time I opened the pack and it got moldy.


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 No.1[Reply]

Obligatory sushi thread time.
33 posts and 21 image replies omitted. Click reply to view.

 No.1047

>>1046
Yes! It was great because it was so different from what I usually eat. I especially liked my rolls with wasabi!

 No.1049

>>1047
>Wasabi
I remember when I ate sushi for the first time. I ate a good chunk of wasabi on its own.
It burned a lot and soured my experience with sushi, but it might be me not eating it properly

 No.1053

What's your take on salmon, sushis? I'm aware salmon wasn't used as an ingredient until the XX century but salmon is so tasty and moreso with rice I just love salmon sushi.

 No.1054

Salmon is my favourite type of fish. It's so versatile and enticing with the bright red colour, the subtle taste and melting consistency when prepared right.

 No.1055

>>1054
honestly, never had a proper salmon. i really like it in salmon pâté or canned in potato sauce


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 No.254[Reply][Last 50 Posts]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni
149 posts and 32 image replies omitted. Click reply to view.

 No.1004

recently i am a big believer in the humble fried egg on rice with laoganma

 No.1005

File: 1700850609234.jpg (61.97 KB, 700x1050, shakes-3642950251.jpg)

I usually make tuna and cream cheese sandwiches, with protein shakes (I add bananas, blueberry or strawberries). I also usually have oatmeal for breakfast and what I can never miss in my breakfast is an boiled egg.

 No.1006

Depending on how late I wake up and if/when I work that day, sometimes I will throw some frozen hashbrowns in the oven, sometimes I will eat breakfast at the work cafeteria, sometimes I will skip breakfast, or sometimes I will have some hot food at 7-Eleven on the way to work. Occasionally I will make scrambled eggs with cheddar at home for breakfast. If I am being especially lazy at home but still want eggs, poached eggs with toast is nice too.

I live in a cramped apartment with many roommates and a small kitchen, so working much in the kitchen can be annoying; I mostly save that for days I am on dinner duty.

 No.1037

Just 2 packets of sweet porridge

 No.1038

On good days I usually a tiny vanilla birthday snack cake from the convenience store. Most days I don't eat till 4pm and its usually pizza or some chicken tenders from my job


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 No.1016[Reply]

post your boydinners! there's no shame in a meal that Just Werks™.
"what is a boydinner", you ask? Barbarically simple but effective meals that you'd only eat on your own. Mine tonight was two pork loins with a handful of cheese cubes.

despite the name, non-boys are (obviously) welcome to share as well.

 No.1018

this is just a worse version of girldinner!!

 No.1019

>>1018
exactly. that's where the term came from! :)

 No.1025

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File: 1708109601009-0.jpg (111.59 KB, 1200x630, candied-ginger-fb.jpg)

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 No.1020[Reply]

Let's all love ginger.

Do you like ginger? How do you prepare ginger? Do you store fresh ginger or are you okay with using it dried/powdered? Do you make ginger ointment, candles or anything else? Tell me all about ginger!

 No.1021

Grated ginger with honey on buttered bread. Do it!

The ginger combines with the honey into some sort of ginger jam and mixes with the butter if you toast your bread. It's really great in the morning to get that slight sugar rush and an extra kick from the ginger. The taste is based on the butter and bread, while the ginger and honey lay the middle ground and reach up into the higher ends of your palate.

Goes well with earl grey tea.

 No.1022

File: 1708128126975.jpg (154.49 KB, 829x1500, 71YjKGWaeOL.jpg)

I use the squeeze ginger sometimes in cooking.

 No.1023

Candied ginger must taste amazing, woah.

 No.1024

>>1023
I remember trying it as a kid and saying it tasted like a Christmas tree


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