/kitchen/ - tasty morsels & delights

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File (hide): 1527209235027.jpg (164.16 KB, 620x396, msgisfine.jpg)

Anonymous 05/25/18 (Fri) 00:47:15 No.451 [Watch Thread][Reply]

Just got some MSG, what should I put on it? Also, is it really that dangerous?

Anonymous 05/25/18 (Fri) 02:02:39 No.452

File (hide): 1527213759652.jpg (58.37 KB, 658x617, DZtyZwHVMAAGqXx.jpg)

It's just glorified salt. Use a pinch of it in savory dishes like stir fry to make them more savory. It's not good for those with high blood pressure (hypertension), but neither is normal salt. People that think MSG is toxic forget the basis of toxicology itself is that _anything_ at the right dose to the right person is poison. Young kids can get an allergic reaction from it (hives; swelling lips), but that can be fixed with crushed diphenhydramine in a carbonated beverage. The CO2 causes quicker absorption of the antihistamine in the stomach alleviating symptoms faster.

[protip] Carbonation can get you drunker faster harder stronger with this same technique. Use such advice with caution, 007.[/protip]

Anonymous 06/01/18 (Fri) 14:50:55 No.453

File (hide): 1527864655366.jpg (90.83 KB, 750x465, malatang.jpg)

>what should I put it on?
Hearty food benefits the most from it. I add MSG to fried rice, noodle soup and vegetable based hot meals, basically anything of asian cuisine.

>is it that bad?
Every pure chemical is able to damage the body, take sodium chloride or sodium bicarbonate for comparison. However I once asked a chemist about that and he told me it is slightly more toxic than purified water.

MSG is in some natural sources too, like meat or seaweed, hence their savoriness.

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Anonymous 07/08/17 (Sat) 18:37:13 No.340 [Watch Thread][Reply]

lads, I just had sushi for the first time and it was disgusting

A-am I still allowed here?

14 posts and 3 image replies omitted. Click to expand.

Anonymous 07/15/17 (Sat) 00:21:45 No.356

File (hide): 1500078076949.png (272.39 KB, 505x512, Cv0rdJcXYAA89j8_resz.png)

>>355
I love how this thread turned into a chopsticks masterclass.
u guise r qt

Anonymous 07/15/17 (Sat) 02:05:40 No.357

I still suck at chopsticks, but it was a bit easier this time. I think my main issue is I was having a rice dish so everything (bar the larger pieces of chicken) was pretty small and hard to pick up. I'll keep working on it though, and maybe invest in some non-lacquered sticks so they don't slip and slide everywhere.

Anonymous 11/18/17 (Sat) 14:09:58 No.410

speaking of chopsticks, any clue where to find good ones?

Anonymous 12/28/17 (Thu) 15:27:04 No.413

I think raw fish is disgusting. You should try cucumber, avocado, tofu or egg. Also don't get it from the supermarket, get it fresh from a sushi restaurant. The prepackaged stuff from supermarkets has been sitting around for ages and that's now how it's supposed to be eaten.

Anonymous 03/03/18 (Sat) 05:37:02 No.433

I personally find raw fish absolutely delicious, but the vegetarian varieties of sushi are also great. Loving the crunchyness of cucumber mixed with the rice.

Don't sweat it with the hashi. You'll get there. Meanwhile you can also eat with your hands, which is what I do sometimes. If you bought take away and are sitting at home by yourself, you can do that.

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Anonymous 09/03/17 (Sun) 17:49:18 No.385 [Watch Thread][Reply]

There is some weird stuff floating in this packet of "flavoring oil", which came with a pack of kimchi flavored instant noodles. I didn't open the oil packet, but the objects feel hard under my fingers and with some effort I can snap the longer bits. Anyone has any idea what it could be? I found some YT reviews of these exact noodles, and it seems like the "crispy bits" are in there intentionally, not by accident. I didn't add the oil into the noodles either way.

Anonymous 09/03/17 (Sun) 17:50:38 No.386

File (hide): 1504461038036.jpg (88.19 KB, 533x283, components.jpg)

Here are the ingredients. My guess is those are fish bones, but why and how they got there, I have no idea.

Anonymous 09/04/17 (Mon) 07:28:53 No.387>>388

it's just fried shallots or onion

pretty standard

Anonymous 09/04/17 (Mon) 07:34:29 No.388

>>387
ok I'll give it a try next time I eat noodles
but if those are bones, I swear I'll find you and sneak this in your food

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Anonymous 03/28/17 (Tue) 19:27:48 No.258 [Watch Thread][Reply]

Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/

Anonymous 03/29/17 (Wed) 00:30:51 No.260>>262

File (hide): 1490747451080.jpg (682.47 KB, 1280x852, 1484025577867.jpg)

I don't trust that link and your writing seems coy. Like the writing of someone who wants to seem foreign but is clearly not.

But regardless of that, all external sites are to be posted here:
https://sushigirl.us/lounge/res/1640.html

Anonymous 03/29/17 (Wed) 16:05:07 No.262>>269

File (hide): 1490803506975.gif (342.29 KB, 217x146, qt_azn_wink.gif)

>>260
this. Advertising your board is hunky dory but pls do it properly and don't litter. This board is named /kitchen/ for a reason.
Anyway, I clicked the link and it seems fine. Op is probably a vodka roll so that explains his english.

Anonymous 03/31/17 (Fri) 00:00:58 No.269

>>262
but
>Maybe f-friends?
sounds too anime to be real

Anonymous ## Mod 04/01/17 (Sat) 21:22:08 No.273

Moved to >>>/hell/628.
No, you can't break the rules because you asked nicely. Advertising goes in the advertising thread in /lounge/.

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Japanese Restaraunt Anonymous 01/23/17 (Mon) 01:51:34 No.220 [Watch Thread][Reply]

So I'm going to a Japanese restaurant tonight, and was wondering what I should indulge in. Unfortunately I'm allergic to seafood, so sushi/sashimi/rolls are out of the question. Pics related is the menu; I'm angling towards ramen or udon, but am open to ideas.

Anonymous 01/23/17 (Mon) 02:38:55 No.221

ramen looks like the one. miso eggplant sounds good, edamame too.

also okonomiyaki on a pizza base? eh?

Anonymous 01/23/17 (Mon) 07:36:51 No.222

So I just had the Pork Ramen and just ordered a Beef Ramen. God damn this is delicious. I'm also drinking some really nice sake. I'll take a photo of the beef ramen when it arrives. I wish I could come here every night.

Anonymous 01/23/17 (Mon) 08:56:54 No.223

File (hide): 1485161812836.jpeg (929.52 KB, 2448x2448, image.jpeg)

Beef ramen. Going again tomorrow night; open to suggestions.

Anonymous 01/24/17 (Tue) 03:37:13 No.224

its a shame you can't eat seafood cause the various crab dishes sound good. it also eliminates most of the bento boxes sadly.

pork shogayaki or the chicken katsu curry would be my picks.

Anonymous 03/15/17 (Wed) 03:23:51 No.247

Just discovered a Japanese restaraunt near my place that opened up recently. Grabbing lunch from them and ordering extra for dinner later.
Lencon chips
Koroke
Steamed gyoza
Chicken yakitori
Chicken kaarage
Wagyu beef tataki
Teriyaki chicken rolls
Pork katsu don

Also grabbing some refreshing ramune to drink with it. Time to work on my chopstick skills!

[–]

File (hide): 1477583508150.jpg (440 KB, 1536x2048, Cu3mPHqUAAAdyy4.jpg)

Anonymous 10/27/16 (Thu) 15:51:48 No.156 [Watch Thread][Reply]

have a dango /sushi/

8 posts and 2 image replies omitted. Click to expand.

Anonymous 10/30/16 (Sun) 09:22:36 No.168

You forgot the katsuobushi. It's the best part.

Anonymous 10/30/16 (Sun) 13:11:19 No.169

These suckers are so lewd.

Anonymous 12/09/16 (Fri) 19:42:31 No.182>>183

Hi im new to cooking

Anonymous 12/10/16 (Sat) 16:56:03 No.183>>184

>>182
Hello, new to cooking. How are you?

Anonymous 12/10/16 (Sat) 19:44:36 No.184

>>183
Hungry

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Anonymous 07/19/16 (Tue) 02:06:01 No.31 [Watch Thread][Reply]

okay friends, so I do not yet have my own place, but my family is going on vacation for a month and I am staying behind to hold down the fort. I have some money and a job, so only one question remains…

Do you sushirolls know of any super easy recipes? the only requirements are that they are very cheap, healthy, and easy to make.

Anonymous 07/19/16 (Tue) 16:28:13 No.34>>82

File (hide): 1468945693520.png (44.47 KB, 237x237, smug_knife_slut.png)

>>23

This thread over there has a similar premise. Why don't you check it out~

Anonymous 08/10/16 (Wed) 17:26:36 No.82

>>34
ty touhou-poster <3

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