The only espresso I ever really drink is from my moka pot, and it's been a while since I've used that. This thread kinda put me in the mood for it, though. Maybe I'll make some in the morning.>>89
The brewing method is called pour-over, and the vessel is usually just referred to as a "pour-over dripper". I can't really tell which exact brand the one in the video is, but it looks similar to a Bee House. Also the glass container isn't necessary, a lot of people drip straight into the mug.
>Can I use a blender to grind coffee beans?
you COULD, but the results wouldn't be very good. too inconsistent, you'd get some grounds over-extracted while others are severely under-extracted. There are some cheap manual burr grinders that work really well as long as you keep them clean.>>106
tried some Guji from a local roaster this morning. Usually Ethiopian is too fruity for my taste but it was p good.