- 4 eggs (use a big pan, non-stick or seasoned pan)
- splash of milk
- cheese (grated or cut)
- salt and pepper
Heat pan with butter or oil on low heat.
Mix eggs, milk, salt and pepper in bowl.
Once pan is hot, pour in the mixture.
Wait until you can put a spatula under the egg mixture without it breaking (about 5 minutes)
Fold 1/3 of the omelette toward the center.
Put cheese on top of folded bit and in the center (it will become the glue that holds it together)
Wait a bit for the cheese to melt.
Fold the other end of the omelette on top of the cheese.Post too long. Click here to view the full text.