[ kaitensushi ] [ lounge / arcade / kawaii / kitchen / tunes / culture / silicon ] [ otaku ] [ yakuza ] [ hell ] [ ? / chat ] [ lewd / uboa ] [ x ]

/kitchen/ - tasty morsels & delights

nom nom nom
Name
Email
Subject
Comment
File
Embed
Password (For file deletion.)

• Files Supported: webm, swf, flv, mkv, mp4, torrent, 7z, zip, pdf, epub, & mobi.
• Embeds Supported: youtube, vimeo, dailymotion, metacafe, & vocaroo.
• Max. post size is 10MB / 4 files.

Remember to keep it cozy!

Currently looking into whether we need more Janitors to keep up with spam removal.

File: 1674744373469.jpg (175.2 KB, 660x1000, Chilli-Paneer-Restaurant-S….jpg)

 No.925[Reply]

Cottage cheese is yumyum

 No.998

That's not cottage cheese!



File: 1606783066720.jpg (171.5 KB, 1280x720, pokemon-sword-and-shield-a….jpg)

 No.755[Reply]

Hello there dear sushis!!
have you ever try making curry? do you have a favorite recipe? spicy or sweet? any good advice for curry?

>lately i'm very into making the le blanc curry but i want to use a good coffee and chocolate.
28 posts and 11 image replies omitted. Click reply to view.

 No.897

I used to make rajma masala but now I mostly order food (living situation makes cooking hard for me). My favourites are samosa chaat, dal makhani, and chicken vindaloo.

I've never had Japanese-style curry but I would love to try it. There is about one Indian restaurant every block downtown here, but only like one or two Japanese places.

 No.901

File: 1660562875582-0.jpg (1.57 MB, 2448x3264, IMG_20220814_171412807.jpg)

File: 1660562875582-1.jpg (35.27 KB, 500x263, roux.jpg)

I made kare raisu for the first time yesterday and it turned out very poggers!! ^__^

I used this recipe.
https://youtu.be/e_WS-GqHpu8

 No.903

File: 1660569694510-0.png (153.96 KB, 500x500, tasty.png)

File: 1660569694511-1.jpg (35.12 KB, 425x425, vermont apple.jpg)

What kind should I make next, sushis? I am going to use chicken this time.

 No.904

File: 1660593918782.epub (6.89 MB, Iyer - 2008 - 660 curries….epub)

curry+rice is peak everyday-food; easy to make, utilitarian, and infinite flavor variation. Here is a great compendium on indian curry.

 No.917

I make Rajma Marsala as well as curries with tofu, chickpeas, and lentils. I've also made Japanese curry two times now. The first time was with a beef substitute, which was okay. I didn't particularly like it. The second time was with fried tofu. That was also okay, but it took way too much effort. I also changed up the recipe from the standard box curry to one that included ginger, garlic, and a very ripe banana, smashed in there. Next one's gonna be tofu again, but I'm going to crush all the water and crumble it in. I really like the potatoes, but not much crowding the curry. From what I see in other people's images, that's the right way to do it. I still think I'd like it a lot more with the crumbled tofu. Then, I'll probably add a grated apple, chocolate, or something else. Probably not at once, of course. I'm also seeing how well it freezes. I'm going to unfreeze my Japanese curry and see how it lasted.

I still prefer regular, Indian curry more. Japanese curry seems to be a pale comparison of Indian curry. Like, you can tell it's curry, but there's something off about it. I usually do potatoes, carrots, and mushrooms to my curry, by the way. It'll be fun to experiment more with different vegetables, too. Japanese curry might not be like Indian curry, but it's charming with its variety.



File: 1533708825874.jpg (88.54 KB, 678x904, 20180807_231212.jpg)

 No.454[Reply]

I made noodles :)
5 posts and 1 image reply omitted. Click reply to view.

 No.460

>>455
>>458

Thanks sushis

 No.906

File: 1660662617845-0.jpg (61.26 KB, 600x600, waiwai_tom_yum.jpg)

File: 1660662617845-1.jpg (37.89 KB, 477x600, nissin_soba_teriyaki.jpg)

File: 1660662617845-2.jpg (514.42 KB, 1080x1080, WEBP_nissin_yakisoba.jpg)

File: 1660662617845-3.jpg (1.43 MB, 1512x1800, Mac_n_Cheese.jpg)

I like noodle. What is your favourite noodle?
Have you ever made noodle yourself from flour?

These are my picks for the Top 4 noodles I can acquire where I live and devour with glee.

 No.907

File: 1660687550552.jpg (350.06 KB, 1500x1338, 91x1XJaImWL._SL1500_.jpg)

>>906
I used to eat the Ippei-chan "night shop yakisoba" noodle bowls a lot. Comes with mayonnaise to put on top of it after cooking.

 No.908


 No.913

File: 1664557229529.jpg (408.59 KB, 900x1600, 1664557233522.jpg)

Me too



File: 1650742614353.jpg (76.43 KB, 600x400, Apple-Cake-articleLarge.jpg)

 No.894[Reply]

I will be making the cake of APPELS. what shall go in it? I am taking suggestions.
I have 2 cups of chopped apples that I lightly sauteed in a butter/brown sugar/cinnamon mixture sitting in my fridge. These will be the apple part.

I also have flour, sugar, most spices, baking soda & powder, butter, eggs, and a 9 inch circular baking tin.

 No.895

At this point you already made the pie and ate it but I'll give you a bump.

 No.899

>>894
Haven't you already listed almost every ingredient for a decent apple pie? The only thing I would suggest are a bit of vanilla and salt for the cake batter.



File: 1468876295441.gif (1.66 MB, 540x603, vapor_cat.gif)

 No.23[Reply]

Can we talk about dishes that don't require a lot of effort to cook?
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.

I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
63 posts and 7 image replies omitted. Click reply to view.

 No.744

>>23
I mean "low effort" is a bit of a definition thing, but I'll share some recipes. I start cooking whenever I am hungry, so my stuff needs to be somewhat fast to make. You can find the recipes online, if it's a chinese sounding dish, I probably got it from the YT channel "chinese cooking demystified":

>snacks (lowest of low effort)

garlic bread (bread + butter + garlic + cheese in oven)
Toast hawaii (toast + ham + slice of pineapple + cheese)
baked chickpeas (toss chickpeas, salt, oil, herbmix, then put in oven until crispy)


>very low effort

Spätzle/Spaetzle (german noodles, best eaten with cheese)
Shaxian peanut noodles
Pumpkin soup
Älplermagronen (swiss national dish)
Shakushka
Post too long. Click here to view the full text.

 No.746

__Oyasumi Pudding__

ingredients
- milk
- semolina
- sugar

seasoning
- cinnamon
- allspice
- essential lavender oil
- salt
- (extra sugar if desired)

Mix milk with sugar and bring it to a boil. Reduce heat and mix in the semolina. Keep stirring slowly. When it forms a nice pulp, add cinnamon, salt, allspice and mix well. If it gets too thick, just add milk. Take off the stove and add 1-3 drops of essential lavender oil (be careful here, this stuff is strong).

 No.786

pasta is my go to when i need to eat something. its pretty low cost, tasty, and easy to make. i just grab some bologna or ham, cut it into pieces, stir fry with some cabbage and onions, and prepare the pasta with a bit of olive oil.

other times i just get some canned sardines with tomato sauce, heat the sauce and sardines in a pan with some onions and peppers, and toss it in the pasta with some pecorino cheese. takes less than 12min.

burgers are also quite easy and quick to make, and you can get pretty creative with them.

 No.892

I've got 3 extremely low effort meals here

Everyday nachos
I find nachos with veggies like tomato, onion, olives, and peppers are really nice, but it takes a while to cut up all the veg and clean up after. So what I do is on the weekend cut a lot of veg mix and put it in the fridge, then during the week all I have to do is throw everything together and cook! I also use pre shredded bagged cheese, but you could prep grated cheese same as the veg.

Canned soup rice medley
This is very easy if you have a rice maker. Just cook rice and then mix in canned soup with it. I find chunky beef, chili, and chicken soups without noodles work really well. I recommend wild grain rice. You can also throw some veg from the nacho mix on top if you are doing that as well.

No cook oat mix
This is one of my fav meals it's so easy and quick. You mix one or two cups of quick or minute oats, one cup of trail mix (get stuff with dried strawberries if you can find it), 1/2 to 1 cup of skim milk powder, and a pinch of salt. Add water until it gets to a consistency you like and eat. I think it's cool because all the ingredients are dried so it works well as a camping or hiking food, but really I just like how fast it is ready and how little work it is.

 No.893

>>746
Oyasumi Pudding is a good band name www



File: 1488791531914.jpg (74.16 KB, 562x446, _20170305_194052.JPG)

 No.232[Reply]

A thread for all things vegetable!

What's your favourite vegetable?
What are your favourite veg recipes?
Any vegetarian rolls in the house? Share the things that make veg life comfy!
27 posts and 4 image replies omitted. Click reply to view.

 No.690

>>677
if u love cabbage so much why dont you marry it

 No.883

What's your favourite vegetable?
Potato has so many different forms that I gotta give it it's due. Plus whacking one in the oven for an hour is the easiest meal on the planet.

What are your favourite veg recipes?
Spinach, sweet potato and red lentil dhal is good, though it's a bit of a mission to make.

>>677
Never had cabbage in my life. A awful food upbringing has left me without the knowledge of using any leafy greens. Cabbages seem too big to do anything with without throwing most away.

 No.884

File: 1646209364174.jpg (221.04 KB, 1400x1000, parsnip.jpg)

>What's your favourite vegetable?
Parsnips is the first to come to mind.
They have a very distinct yet subtle taste, along with a soft comforting way of breaking apart when cooked in stews, which makes for a nice texture contrast to other root veggies.

>>883
Cabbage is way rougher than something like a head of lettuce, even if you've cut out a piece it lasts at least several days just left out at the counter (YMMV depending on your ambient temps).
Can also turn leftovers into sauerkraut, just add salt, some heavy handling, and time. Haven't tried myself yet but looked through a couple of instruction vids, seems simple enough.
>629
It's good to keep in mind though, even if some nutrients may be destroyed by the heat in many cases absorption is still higher or equivalent cooked because the food is easier to digest.
>623
If you want a healthier alternative there's always steaming.
Better than boiling since water soluble vitamins don't leach out into the cooking water (not relevant if soup since you eat the broth anyway), better than frying cause no created carcinogens and no need for any cooking grease.

 No.888

I tried to roast some swede (rutabaga) but it came out kinda nasty and bubbly. Anyone know how to do this without fucking it up?

>>884
Parsnips are so good. I like to cut them into discs and put black pepper on them.

 No.889

I eat a lot of frozen veggies - I read that they are still as valuable as fresh and in some specific cases even better.
I love cauliflower and brussel sprouts and brocolli and spinach, as a supplementary to my meat. Also beans, onions, cabbage but those make my stummy hurt. Maybe not the healthiest way, but my favorite way to make them is just a stir-fry.



File: 1625699742305.jpg (1013.15 KB, 3024x4032, mdm83phsaex31.jpg)

 No.824[Reply]

Does my lasagna looks nice?
3 posts and 1 image reply omitted. Click reply to view.

 No.828

it looks super good!

 No.829

>>824
lookin good
I've never made lasagna before
Do you have any tips?

 No.830

>>825
>that image
Isn't this a flash game? I could swear I played this on /f/ at some point. Source me someone, please!

 No.832

>>830
It's Air Pressure, made in renpy, there was a flash port too, yes.

 No.857

What is the white stuff on top?



File: 1475555572070.jpg (125.13 KB, 1280x800, 2016-10-03-202749.jpg)

 No.134[Reply]

sup sushirolls upload your cookbook pdfs, tasty recipes, and pics of recipes you've made here!
if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found

i'll start

heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969

heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ

heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub

Post too long. Click here to view the full text.
20 posts and 6 image replies omitted. Click reply to view.

 No.813

>>812
Are you the same person who posted on Lainchan about how you're so superior to Americans because you (incorrectly) think that Americans don't eat apples?

 No.814

>>812
lol
to be fair, my friends are incredibly picky eaters. Which makes me sad, I never get to go out to cool restaurants with them.

 No.815

>>813
No, I'm not that ignorant, I know apple pie is an American thing. I just also know that offal is not really considered something you eat in the Anglosphere for some inane reason. I guess it's not fair to rag on Americans for that, they inherited the British penchant for absolute shit taste.

>>814
What do you mean by cool restaurants tho? Even if you only eat steak and stuff there's plenty of great ones, almost no matter where you are.

 No.816

>>815
>I just also know that offal is not really considered something you eat in the Anglosphere for some inane reason.
Yeah I want to cook with it some more. It's very cheap and makes cooking fun when it's something you've never had.
>What do you mean by cool restaurants tho?
Just like, any kind of foreign cuisine really. Steaks or pizza or whatever is fine, but I'd like someone to go get sushi with or something y'know

 No.817

>>815
Taste is subjective, roll.



File: 1549566962178.jpg (2.94 MB, 3036x4048, baguette.jpg)

 No.533[Reply]

Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.
Other than bread, do you have any things you like to bake on a regular basis?
40 posts and 13 image replies omitted. Click reply to view.

 No.775

Rye flour is my nemesis. Every time I bake with it, my bread comes out too thick and dense, even following the recipes I find exactly.

 No.783

Initialized my first (rye flour (rour dough? (rawr dough?))) sourdough starter yesterday, seeing signs of life, just gave it its first snack. Hyped to make my first real sourdough bread when it's past the initial phase. Also wanna try mixing in a dollop of starter into pancake batter.

 No.784

>>783 returning, and I uh, underevaluated how much life there'd be in this thing. Put it in too small a jar that it filled about 2/5 the way of, just noticed it has bubbled up to the point it's past the brim slightly pudging out and pushing up the loose lid.
Lucky I spotted it before I fell asleep, and have a twice as large clean jar on hand.

 No.785

>>784 again and not intending to spam but god dang, just gave the starter a sniff while giving it its second snack and it's smelling like some kind of luxurious belgian beer, kinda like a blonde Leffe. Was considering feeding it wheat flour as well but really want to know the full extent of the direction it's already going in. Maybe I'll split it into two cultures, one exclusively rye, one 50/50 rye/wheat feeds.

 No.795

Hoping someone can answer this. I like to make flatbread and I have my own technique but I've seen a lot of people say that to cook roti/naan/ect the pan has to be super hot, dry and cook for at at least a minute on each side. Whenever I've tried cooking bread like this it ends up burning almost instantly while the rest of it is barely cooked. Usually I cook it on medium with some oil and its super tasty but I'm wondering if I'm doing anything wrong with that other method.



File: 1475533477352.jpg (227.01 KB, 1280x800, 2016-10-03-150256.jpg)

 No.129[Reply]

oishii! ( ・ ・)
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
18 posts and 3 image replies omitted. Click reply to view.

 No.209

>>208
I dont think it should be spicy, really, but that probably comes from my background as an american where people typically only have it with corn chips, with salsa as well, and thats spicy.
Though I made some and just had it on a tortilla after seeing that picture.

 No.210

>>209
I don't add enough to make it really spicy, just enough so there's a hint on heat with some sweetness that you get from some chili. But that's the good thing with guac, you can make it how you like it.

 No.211

I grabbed a bag of chips, a can of corn and a can of mushrooms (still protein but cheaper than meat) from the store. Stuck them in the microwave covered in cheese and had me some kickass nachos.

 No.212

File: 1484903652218.jpg (190.35 KB, 726x957, 1403028817116.jpg)

bbq pork riblet, a sage and onion and cheese panini bread and 300ml of chocolate protein drink from the supermarket.

i had the exact same thing for morning break too.

 No.793

>>129
Just ate a few slices of pork loin accompanied by a nicely fresh salad with red onions and tomatoes. Delicious dish. It would've been even better with some rice to the side.



Delete Post [ ]
[1] [2] [3] [4]
| Catalog
[ kaitensushi ] [ lounge / arcade / kawaii / kitchen / tunes / culture / silicon ] [ otaku ] [ yakuza ] [ hell ] [ ? / chat ] [ lewd / uboa ] [ x ]