/kitchen/ - tasty morsels & delights

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Anonymous 03/28/17 (Tue) 10:08:17 No.254 [Reply][Last 50 Posts]

What do you guys eat for breakfast?

i usually eat fried eggs, coffee with milk and sometimes i buy something to eat at uni

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Anonymous 05/27/24 (Mon) 09:22:03 No.1038

On good days I usually a tiny vanilla birthday snack cake from the convenience store. Most days I don't eat till 4pm and its usually pizza or some chicken tenders from my job

Anonymous 04/18/25 (Fri) 22:07:51 No.1123

I usually eat cracker with cream cheese and drink coffe, sometimes I eat a sandwich. On sundays I like to eat Cheesy Bread.

Anonymous 04/20/25 (Sun) 22:20:23 No.1126

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If I have a lot of time, deviled eggs.

Anonymous 05/05/25 (Mon) 03:10:41 No.1133

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making apple cake for tomorrow's breakfast

Anonymous 05/05/25 (Mon) 10:33:02 No.1135

only been having cereal lately. i dont remember what kind but its been good

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BOYDINNER THREAD Anonymous 01/31/24 (Wed) 00:28:25 No.1016 [Reply]

post your boydinners! there's no shame in a meal that Just Werks™.
"what is a boydinner", you ask? Barbarically simple but effective meals that you'd only eat on your own. Mine tonight was two pork loins with a handful of cheese cubes.

despite the name, non-boys are (obviously) welcome to share as well.

Anonymous 02/05/24 (Mon) 00:25:59 No.1018

this is just a worse version of girldinner!!

Anonymous 02/05/24 (Mon) 13:28:28 No.1019

>>1018
exactly. that's where the term came from! :)

Anonymous 02/19/24 (Mon) 09:58:25 No.1025

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Anonymous 05/05/25 (Mon) 03:18:52 No.1134

Canned beans, chopped onion, any green vegetable, pan fry 5-7 minutes, stir in chicken bullion for flavor.
reasonably easy, decent nutrition profile, filling.

File: 1626125971363.jpg (1.58 MB, 4032x3024, dinner.jpg)

What's for dinner? Anonymous 07/12/21 (Mon) 21:39:33 No.833 [Reply]

Last night I made Tuna steaks, broccoli and yellow peppers sauteed in soy sauce, fried brussel sprouts topped with kewpie, some kimchi, and a fried tortilla.
All washed down with a golden sip.
What did you have for dinner?

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Anonymous 01/17/25 (Fri) 18:38:21 No.1079

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This was supposed to be my lunch today, but I fell asleep after turning off the alarm and therefore didn't have enough time in the morning.

Bibimbap for dinner is fine too.

Anonymous 02/09/25 (Sun) 05:06:23 No.1085

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M E A T

Anonymous 04/22/25 (Tue) 05:31:51 No.1127

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>>833
It's 1am, I'm visiting family, they have paperthin walls so I'm making spaghetti with a meat sauce in the laundry room.

Anonymous 04/23/25 (Wed) 04:58:19 No.1129

>>1079
What did you mix into the rice? Looks delicious!

Anonymous 04/23/25 (Wed) 15:58:59 No.1131

>>1129
cucumber, spring onions, bamboo stripes, kimchi, red cabbage, seasoned and cooked minced meat, egg, roasted sesame oil and korean chili bean paste

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Tea Thread Anonymous 06/08/16 (Wed) 04:09:41 No.2 [Reply][Last 50 Posts]

Lets have a tea thread! What are you guys drinking, whats you're favorite kind of tea?
Here is a nice cup of green tea.

165 posts and 57 image replies omitted. Click reply to view.

Anonymous 09/14/23 (Thu) 08:34:25 No.977

reading through this thread got me wanting some tea at 1am so i made some chamomile tea on this chilly september night

Anonymous 09/22/23 (Fri) 21:03:33 No.983

I just got a proper full tea cake of puerh. I hear this is a really good way to get it, especially cause it ages well. Though I haven't tried any yet. I think I may buy a better teapot beforehand.

Anonymous 09/29/23 (Fri) 18:39:02 No.985

I drink all kinds of herbals, but rarely any actual tea. I find it hard to do any kind of drugs at all, including caffeine. If I am drinking tea, it's black tea, 3 minutes. My favorites being Earl Grey and Lady Grey. I also have a "Darjeeling", that I bought, but I doubt it's truly that. It tastes like a regular black tea to me. I've also had Silver Needle white tea and Jasmine (green) tea, but I really just stick to black teas. I went black, and never went back. I also have three different kettles. One of which actually is able to keep the temperature down for green teas. Otherwise, I just use my dumber kettle that boils it to boiling point.

Some herbals I like are peppermint, mint (especially with black tea), sage (also good with black tea), and Rooibos. I have other herbals I want to try like Rose and stuff, but I haven't tried them yet. Of course, I add things to my black tea like mint, sage, cinnamon, etc. I'm more interested in Russian, Azerbaijani, and Armenian tea than Chinese and Japanese teas, but I mostly stick to herbals. I've also read two different books on teas as well. I might continue reading more one day. I probably won't drink these teas, but reading about them would be nice.

Anonymous 04/22/25 (Tue) 21:04:58 No.1128

I like yerba mate tea

Anonymous 04/23/25 (Wed) 05:00:38 No.1130

I've been becoming more of a fan of oolong tea, I really like that it has a delicate taste but with more body to it than a green tea. It's a good balance between green and black teas.

Are there any good loose-leaf brands? I have been meaning to get into it.
Are there are

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matcha!!!!! Anonymous 04/15/25 (Tue) 20:07:06 No.1119 [Reply]

post your matchas!!! any is welcome as long as its matcha!
made brown sugar matcha latte with oat milk!
1 tsp brown sugar & 1 tsp hot water
let cool until just warm
add ice cube
add oat milk
5g matcha, 30-40ml water based on preference
pour on top, if the matcha is too strong for you add another splash of milk, i like mine very strong and grassy so i don’t do that..
as you can see i have a bit of clumping at the very bottom so be sure to whisk your matcha thoroughly

Anonymous 04/15/25 (Tue) 20:11:28 No.1120

What even is matcha?

Anonymous 04/16/25 (Wed) 01:25:55 No.1121

>>1120
Japanese instant green tea

Anonymous 04/17/25 (Thu) 12:09:09 No.1122

File: 1744891748512-0.jpg (174.91 KB, 1000x1000, MatchaMatcha.jpg)

File: 1744891748512-1.jpg (475.83 KB, 1000x1332, DollMatcha.jpg)

doll is drinking matcha

plain matcha

Anonymous 04/18/25 (Fri) 22:09:52 No.1124

>>1121
Does it have a different flavor of a normal green tea?

Anonymous 04/19/25 (Sat) 05:13:54 No.1125

>>1124
It's a much more concentrated brew than you get by steeping. "Proper" matcha is also a luxury product that is traditionally used in tea ceremonies and is only made from certain types of green tea, so calling it instant green tea isn't wrong but it's also kind of misleading. Nowadays it's mostly used as a coloring/flavoring ingredient in other stuff though, like desserts.

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lunch general Anonymous 10/03/16 (Mon) 22:24:37 No.129 [Reply]

oishii! ( ・・)
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?

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Anonymous 12/06/24 (Fri) 22:10:59 No.1071

File: 1733523059061.jpg (2.8 MB, 3024x4032, tuna_patty_with_roasted_po….jpg)

I made tuna cakes with onion and celery and roasted carrots and potatoes on the side. It was okay. I dipped it in ketchup.

Anonymous 12/31/24 (Tue) 04:48:47 No.1075

File: 1735620525891.jpg (2.81 MB, 3000x4000, IMG_20241230_230020379.jpg)

>>129
I made fried rice
First I seared marinaded beef chuck with some butter
Then I tried to use that butter to fry some rice, it was not a coordinated effort. Constructive criticism welcome

Anonymous 12/31/24 (Tue) 06:38:59 No.1076

>>1075
Looks good! The butter looks a little burned though. Be careful with butter as a frying oil, since it burns very easily. Keep the pan on low heat.

Anonymous 03/02/25 (Sun) 15:52:33 No.1109

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i made some oven roasted chickpeas with lemon zest yogurt!
roasting a batch chickpeas in the oven can take a while, but you can use them for some tasty dishes for the next days

Anonymous 03/02/25 (Sun) 20:52:22 No.1110

>>1109
looks delicious! And gorgeous plating and presentation and everything <3

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Anonymous 02/27/25 (Thu) 20:21:17 No.1105 [Reply]

I finally had 2 days free to smoke a slab of ribs. After seasoning them with paprika,onion powder,pepper, salt and chili powder, I let them marinade for 18 hours or so until I smoked them for another 3.

Anonymous 02/28/25 (Fri) 04:07:08 No.1106

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Looks delicious! What wood did you smoke with?

Anonymous 03/01/25 (Sat) 03:58:47 No.1108

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>>1106
I only used charcoal this time…couldn't find the cherry wood in time

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Fucked up foods anonymous Anonymous 10/04/23 (Wed) 19:15:53 No.986 [Reply]

>beef "well"ington
>cooked rare

7 posts and 1 image reply omitted. Click reply to view.

Anonymous 10/14/23 (Sat) 21:44:29 No.996

>>995
That's a montecristo

Anonymous 02/14/25 (Fri) 01:14:51 No.1086

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Anonymous 02/14/25 (Fri) 19:21:23 No.1088

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>>1086
I thought Mystia's Izakaya made this food up. Like there's no way something this fucked up could be real.

Anonymous 02/27/25 (Thu) 18:36:03 No.1103

File: 1740681363137-0.jpeg (476.34 KB, 2560x1707, borgar.jpeg)

File: 1740681363137-1.jpeg (25 KB, 900x500, burger3.jpeg)

Today I brought myself and my family burgers from a local famous restaurant when returning from a trip. While I had to admire the obviously high quality of ingredients and I cannot be disappointed at what I got, I found out that I cannot enjoy the thing at all. And for this I blame the premise of the sandwich itself.

Excuse my weird European opinions but I like my meat actually cooked and noticeably seasoned, sauces that actually taste nice (The BBQ sauce is a crime against humanity, thousand islands is no better and what sane person puts mayo on meat?) and do not inherently turn the entire meal into a soggy mess over time. And how is anybody even supposed to fit that thing into the mouth without getting that heinous sauce all over your fingers? Did I tell you that I hate pickles in sandwiches as well?

I believe the premise of the burger itself is extremely flawed. Or I should have expected less of a borgar from the place.

Anonymous 02/27/25 (Thu) 19:30:25 No.1104

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>>1103
fancy fakeburgers are an insult to the dish

A REAL hamburger should be cooked well done and served on a soft white bun. Acceptable toppings are thinly sliced pickles, shredded onions, ketchup, and yellow mustard (NO SPICY BROWN MUSTARD). Processed cheese product (NO REAL CHEESE) can be added to make a cheeseburger.

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Anonymous 06/05/21 (Sat) 02:01:24 No.799 [Reply]

hello sushis. hot dog conosiour here. what do u put on your hot dog? i usually go with ketchup, dijon, relish, and kraut.
cant go wrong with a hot dog :-)

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Anonymous 12/05/24 (Thu) 01:28:51 No.1070

I love hotdog

Anonymous 01/22/25 (Wed) 02:19:33 No.1081

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Anonymous 02/26/25 (Wed) 07:43:02 No.1100

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Who knew a hotdog without any condiments can still look so delectable. I think there is much to learn from this hotdog, as it humbly demonstrates how sometimes less can be more. While it can be argued that a line of ketchup or mustard could guide it even further towards perfection, i invite you to recognize the virtue of its simplicity as it holds endless possibilities within it. Like fire hotdog preaches its dharma to those who are ready to listen.

Anonymous 02/26/25 (Wed) 10:45:47 No.1101

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For a regular hotdog, just a standard ketchup and mustard. Fry up some onion if I'm feeling particularly fancy. Not really much of a hotdog topping culture where I am.

But something hotdog adjacent I love, is a tunnbrödsrulle (literal translation: thin bread roll, tunnbröd being a type of flat bread). Essentially a large warm wrap, with hotdog/sausage, mashed potatoes, lettuce, raw onion, maybe some condiments. Supposedly there should be shrimp salad in it as well but I've never had one come with it.
Delicious and actually filling compared to a regular hotdog, but easier to eat standing/walking than a burger or something. Perfect streetfood.
Haven't had one in years, could really go for one right now.

>>963
That sounds delicious! Love avocado, gonna have to try that out sometime.

Anonymous 02/27/25 (Thu) 16:29:06 No.1102

I can’t stand how hotdogs taste so salty.

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Bread and Baking Anonymous 02/07/19 (Thu) 19:16:03 No.533 [Reply]

Any of y'all make bread? I got some sourdough starter recently and I've really been enjoying keeping it alive and experimenting.
Other than bread, do you have any things you like to bake on a regular basis?

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Anonymous 03/02/21 (Tue) 15:06:54 No.785

>>784 again and not intending to spam but god dang, just gave the starter a sniff while giving it its second snack and it's smelling like some kind of luxurious belgian beer, kinda like a blonde Leffe. Was considering feeding it wheat flour as well but really want to know the full extent of the direction it's already going in. Maybe I'll split it into two cultures, one exclusively rye, one 50/50 rye/wheat feeds.

Anonymous 05/05/21 (Wed) 17:17:56 No.795

Hoping someone can answer this. I like to make flatbread and I have my own technique but I've seen a lot of people say that to cook roti/naan/ect the pan has to be super hot, dry and cook for at at least a minute on each side. Whenever I've tried cooking bread like this it ends up burning almost instantly while the rest of it is barely cooked. Usually I cook it on medium with some oil and its super tasty but I'm wondering if I'm doing anything wrong with that other method.

weekend bakenings Anonymous 01/26/25 (Sun) 17:01:11 No.1082

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I like to bake at the weekend. Today I made a mandarin and cream cake.

Anonymous 01/27/25 (Mon) 07:12:43 No.1083

>>1082
That looks extremely good. I hope it tastes like mandarins. If I were there, I would love to have a slice. On god.

Anonymous 01/27/25 (Mon) 07:50:22 No.1084

God here. This sushi really means it.

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