/kitchen/ - tasty morsels & delights

Here in the beautiful country of Chile one of our most common dishes is the completo italiano! also known in some places as just a "completo".
It's a hot dog with chopped tomatoes, mashed avocado, and mayonnaise.
I usually eat mine without mayo (can't really stand the taste >_>) and instead add ketchup and mustard. I also like to make sure my avocado is properly mashed and I give it a bit of lemon for taste. It's pretty good! ^_^

Its gotta be sauerkraut, fried onions, and grainy mustard for me.

Seattle dog. Cream cheese, onions, sometimes other stuff too.

>>799
Usually just mayo and mashed potatoes, maybe ketchup or pepper sauce if I feel like it. Not a big hot dog guy.

Corn, cheese and bacon. I prefer mustard over ketchup.

>>976
I have not yet been able to get this one to work perfectly for me yet, but I find it very interesting.

https://youtu.be/RZTjR5OKBO8

I think it tends to be more critical to follow an exact recipe with things like this.

>>976
Lentil soup is pretty good. I've never made it myself though, only bought it premade in cans.

Almond milk can substitute regular milk, just make sure to use plain, unsweetened almond milk. Most almost milk is sold with vanilla and other flavors for drinking, but this is no good for cooking. You can make your own with a cheesecloth and a blender!

>incidentally vegan
Consider homebrewing/winemaking if he drinks.

Simple Hot Dry Noodles

- mie noodles
- peanuts / peanut butter
- soy sauce
- garlic
- spring onion
- msg
- chili crisp / chili oil

Cook mie noodles according to package instructions and discard water. Chop peanuts very finely until they almost have become a powder or use peanut butter. Chop garlic finely and mix with a splash of water. Chop spring onion. Stir everything together with soy sauce, chili crisp, msg and sugar to taste. Add any vegetables you fancy. Enjoy.

This recipe is inspired by street food I had in Sichuan. I think they add mustard greens there, but they are difficult to source here. Don't skip the msg!

>>930
Not cookies as sugary, those cookies that have no taste whatsoever, and rice cookies

>>930
I find some info, but you indicated sugar will make you feel better
It seens to be another reason or multiple causes
https://www.medicalnewstoday.com/articles/317802#Food-allergies-or-sugar-intolerance

>>932
>Someone who is lactose intolerant will have trouble digesting lactose, which is the sugar found in milk. This intolerance causes one or more of the digestive issues noted.
That is interesting, I am lactose intolerant after all, so this may play something.
But also the sugar that I used is a "light" one, so this is also another thing to take into account

I like dark chocolate a lot. I prefer it over other forms of chocolate, like milk. The taste of dark chocolate is the first thought that comes into my head when discussing it.

>>933
Try making honey candies. They're real easy to make and very healthy! It's basically just honey that has been either frozen or baked into hard candy. You can add cinnamon to make it spicy if you like.

>>937
That sounds cool, what kind of gluten-free cookies do they have? The only ones I can usually find that aren't super expensive are the gluten-free Oreos.

>>938
Well I went to the store yesterday and the light isn't as bright as you'd imagine
Only a very select kind of cookies are less expensive, the rest range from slightly more expensive to three times more expensive.
The cheap ones were some biscuits that come in many flavours, the more expensive ones are the ones with filler in them, but they come in many different shapes and forms. Some with chips, some are pretzels, some are salty. It's quite varied all things considered.
Surprisingly so, when I asked the owner of the store about things without gluten, she went fairly in detail about it. Apparently Celiac's disease is real brutal, but thankfully right now it's all an intolerance. Not as bad as shampoo giving me skin rashes, but only time will tell.
On another note, I think I developed an intolerance for bananas now? I am not too sure who should I go to so that I can check my intolerances, but all of this just comes out of nowhere and it's kinda blindsiding me.

>>935
I can eat gluten just fine, but my sister has celiac disease (gluten intolerance). Having it sucks, but it's not the hardest intolerance to work around.
>I might have high blood sugar
Gluten is the protein I thought. Shouldn't impact your blood sugar more or less than gluten free breads.

Assuming you want to avoid gluten rather than sugars or carbs, there's hope: Not eating gluten became super popular with the "alternative nutrition" crowd a few years back, and hipsters and hippies alike decided to buy it, which is amazing - because as a result there's a large variety of gluten free products.
For normal nutrition, avoiding carbs that have wheat or gluten and instead using carbs that naturally don't have any (rice and potatoes) are great. Some gluten free pasta is fine as well, though that will depend on brands. I'd recommend you buy the ones your local store has and try those first, especially the cheap ones.
Sadly, the way my sister describes it is gluten free baked goods are usually where the quality suffers (or they are super expensive). She got herself a bread machine and a pasta machine and makes both herself. Her breads don't taste as good as a homemade sourdough, but better than the usual supermarket bread, and it's economical as well. So I'd recommend getting those. Bread machines second hand are super cheap, they seem to be in the category of "a lot of people buy them, don't use them, and they take up too much space to just stand around", which drives second hand prices down. Just remember to give them a good wash, both because of gluten and because of general nasty surprises you may find. Also be aware that there's a lot of "hidden" gluten especially in sauces like cheaper (and worse) soy sauces. Your mileage may vary and it depends on your health situation, but for her she says anything that states "contains traces of gluten", she doesn't eat and anything that says "may contain traces of gluten" she does.
Good luck sushi.
>>939
>Apparently Celiac's disease is real brutal,
It really depends on the person, but if you have celiac's disease and keep eating gluten, it tends to get worse and worse until it can get really bad. So if you just have a intolerance, probably Post too long. Click here to view the full text.

>>939
Hmmm I've never looked much at biscuit cookies. Good luck on getting something like intolerances checked; I was seeing a doctor for something like a year for chronic abdominal pain before they finally suggested maybe my issues could be a food intolerance, and even then it was more of a "try cutting out foods and see if you feel better" than any kind of formal test.

>>940
Also be aware that there's a lot of "hidden" gluten especially in sauces like cheaper (and worse) soy sauces.
Even the regular Kikkoman is brewed with wheat. Oddly enough the cheaper La Choy is not.

I feel everyone's pain. I am really intolerant of milk and it is incredible how much milk is in our foods, as a sweetener especially.

That's not cottage cheese!

>>455
>>458

Thanks sushis

I like noodle. What is your favourite noodle?
Have you ever made noodle yourself from flour?

These are my picks for the Top 4 noodles I can acquire where I live and devour with glee.

>>906
I used to eat the Ippei-chan "night shop yakisoba" noodle bowls a lot. Comes with mayonnaise to put on top of it after cooking.

>>454
:)

Me too

At this point you already made the pie and ate it but I'll give you a bump.

>>894
Haven't you already listed almost every ingredient for a decent apple pie? The only thing I would suggest are a bit of vanilla and salt for the cake batter.

>>677
if u love cabbage so much why dont you marry it

What's your favourite vegetable?
Potato has so many different forms that I gotta give it it's due. Plus whacking one in the oven for an hour is the easiest meal on the planet.

What are your favourite veg recipes?
Spinach, sweet potato and red lentil dhal is good, though it's a bit of a mission to make.

>>677
Never had cabbage in my life. A awful food upbringing has left me without the knowledge of using any leafy greens. Cabbages seem too big to do anything with without throwing most away.

>What's your favourite vegetable?
Parsnips is the first to come to mind.
They have a very distinct yet subtle taste, along with a soft comforting way of breaking apart when cooked in stews, which makes for a nice texture contrast to other root veggies.

>>883
Cabbage is way rougher than something like a head of lettuce, even if you've cut out a piece it lasts at least several days just left out at the counter (YMMV depending on your ambient temps).
Can also turn leftovers into sauerkraut, just add salt, some heavy handling, and time. Haven't tried myself yet but looked through a couple of instruction vids, seems simple enough.
>629
It's good to keep in mind though, even if some nutrients may be destroyed by the heat in many cases absorption is still higher or equivalent cooked because the food is easier to digest.
>623
If you want a healthier alternative there's always steaming.
Better than boiling since water soluble vitamins don't leach out into the cooking water (not relevant if soup since you eat the broth anyway), better than frying cause no created carcinogens and no need for any cooking grease.

I tried to roast some swede (rutabaga) but it came out kinda nasty and bubbly. Anyone know how to do this without fucking it up?

>>884
Parsnips are so good. I like to cut them into discs and put black pepper on them.

I eat a lot of frozen veggies - I read that they are still as valuable as fresh and in some specific cases even better.
I love cauliflower and brussel sprouts and brocolli and spinach, as a supplementary to my meat. Also beans, onions, cabbage but those make my stummy hurt. Maybe not the healthiest way, but my favorite way to make them is just a stir-fry.

it looks super good!

>>824
lookin good
I've never made lasagna before
Do you have any tips?

>>825
>that image
Isn't this a flash game? I could swear I played this on /f/ at some point. Source me someone, please!

>>830
It's Air Pressure, made in renpy, there was a flash port too, yes.

What is the white stuff on top?

>>812
Are you the same person who posted on Lainchan about how you're so superior to Americans because you (incorrectly) think that Americans don't eat apples?

>>812
lol
to be fair, my friends are incredibly picky eaters. Which makes me sad, I never get to go out to cool restaurants with them.

>>813
No, I'm not that ignorant, I know apple pie is an American thing. I just also know that offal is not really considered something you eat in the Anglosphere for some inane reason. I guess it's not fair to rag on Americans for that, they inherited the British penchant for absolute shit taste.

>>814
What do you mean by cool restaurants tho? Even if you only eat steak and stuff there's plenty of great ones, almost no matter where you are.

>>815
>I just also know that offal is not really considered something you eat in the Anglosphere for some inane reason.
Yeah I want to cook with it some more. It's very cheap and makes cooking fun when it's something you've never had.
>What do you mean by cool restaurants tho?
Just like, any kind of foreign cuisine really. Steaks or pizza or whatever is fine, but I'd like someone to go get sushi with or something y'know

>>815
Taste is subjective, roll.