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/kitchen/ - tasty morsels & delights

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Catalog

ゆっくりしていってね !

File: 1499539032896.jpg (71.14 KB, 1001x563, sushi.jpg)

 No.340[Reply]

lads, I just had sushi for the first time and it was disgusting

A-am I still allowed here?
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 No.356

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>>355
I love how this thread turned into a chopsticks masterclass.
u guise r qt

 No.357

I still suck at chopsticks, but it was a bit easier this time. I think my main issue is I was having a rice dish so everything (bar the larger pieces of chicken) was pretty small and hard to pick up. I'll keep working on it though, and maybe invest in some non-lacquered sticks so they don't slip and slide everywhere.

 No.410

speaking of chopsticks, any clue where to find good ones?

 No.413

I think raw fish is disgusting. You should try cucumber, avocado, tofu or egg. Also don't get it from the supermarket, get it fresh from a sushi restaurant. The prepackaged stuff from supermarkets has been sitting around for ages and that's now how it's supposed to be eaten.

 No.433

I personally find raw fish absolutely delicious, but the vegetarian varieties of sushi are also great. Loving the crunchyness of cucumber mixed with the rice.

Don't sweat it with the hashi. You'll get there. Meanwhile you can also eat with your hands, which is what I do sometimes. If you bought take away and are sitting at home by yourself, you can do that.



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 No.382[Reply]

Do you like experimenting with food?
What are your best creations?
What were your worst creations?
Ever got something totally unexpected?
10 posts and 2 image replies omitted. Click reply to view.

 No.408

>>407
Essentially it has felt like I was trembling under the pressure of something pushing down on me that's been growing in strength, my body falters and my shape contorts. I have no real knowledge of what I actually look like. But I have gained some relief in taking only cold showers, and to stop using shower soap. I simply rinse off in cold water, and it feels refreshing as I don't know what. Gets the blood pumping good, and shakes all the fears off your back. You can stand proud, after proving your will stronger than the temperature of the water.

Before I stopped using body wash I was very frail, I was sick at least once every other month, feeling just sapped of all my thunder, snot would drip continuesly for months, once had a cough that held so long I would start coughing blood in my phlegm. I suffered from horrible suffering tremors in my legs, RLS it is called and should never be looked down upon.
I was suffering every night and I just didn't have the energy to go anywhere, I didn't have the energy to give away to anything but the bare essentials.
In a position without choice but to wake up at 05 every morning and make porridge for myself and travel to school. On the funky smelling curious buses, that always dangled across the road so cozily.

I only ever had the energy to deal with one person at a time. If it's not personal enough to need the saying of it alone, it needs not be said.

This didn't leave me with a very good grip on handling groups of friends.

Shit, this was all before the lead though. The lead just left me feeling heavy. That's why I thought of heavy metals, and hence the lead I accidently ate.

Also guys, I believe that there could be quite an amount of schizoids on this site, it's a real thing and it can be used very efficiently.
(It's not the same thing as schizophrenia, look it up. Schizoids are a kind of people too. I am one)
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 No.428

Today I felt extremely lazy and bought a packet of peanuts (salted) and marshmallows for supper. I found that you can push a peanut or two into each marshmallow and make a salty, sweet snack that's better than either of them on their own. Probably not very original, but I enjoyed it.

 No.429

I'm impressed at how relatable this thread is.
>>382
>Do you like experimenting with food?
I love it, not that good at it yet, though.
>What are your best creations?
Something close to a ratatouille; leek, onions, carrots and 2 other things i don't recall right now with pepper, olive oil and a bit of curry (which i bought to see if i liked but didn't so i just pour small amounts everywhere so i don't waste it) in a frying pan half-filled with water.
>What were your worst creations?
None comes to mind but sometimes i mistakenly skips steps when cooking and have to work around it, the results are almost never good.
>Ever got something totally unexpected?
Not really as most of what i've done was for the first time.
>>389
>I usually cook without a recipe, trying to utilize the things I find in my kitchen as well as possible.
That is one of the most fun parts in the end, scratching your head thinking how to make the little you have work.
>>394
>Essentially scrambled eggs but with a bit of flour.
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 No.430

>>382
>What were your worst creations?
I have too many to count. My style of cooking is throwing any scraps I have into a pot.
Recently I tried to spice up my instant ramen. I had baby spinach, cherry tomatoes, peanuts, salami and milk.
I really like peanuts in ramen and baby spinach or tomatoes by themselves in instant ramen are quite good, but together with milk it makes disgusting dirt-wash water.
I also put a bit of milk into the kettle with water, because I thought that so little wouldn't be as bad as brewing milk in a kettle. It shot out all over my laptop.

 No.542

I had an idea after getting some bulk popcorn kernels. The heart (or kernel) of it is in the buttery flavor of uni, or sea urchin. Add some shredded dulse flakes since they're quite soft and serve as the salt. I have yet to try it but there was something to it…



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 No.23[Reply]

Can we talk about dishes that don't require a lot of effort to cook?
Do you have some tips to make a relatively simple dish taste great, or maybe enhance something that doesn't even need to cooked?
For example, for the most delicious cheese toast ever, try to spread a layer thin or thick, don't be afraid to experiment!
of mayo on a slice of bread should be a really soft type of bread, white farmhouse is perfect. Avoid thin slices then cook on a frying pan with the mayo facing down. While the breads cooks, put the cheese on it so it can melt. Fry until the mayo side is of a golden color. Do the same for the other slice of bread.

I dunno if anyone else knew about this, most people just build the sandwich and pop it in the oven.
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 No.311

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 No.399

>>79
one of the problems with instant ramen is, that the noodles are often deepfried to speed up the production (and thus contain alot of unhealthy fat)

 No.402

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>>23
I tried some basic cooking this month, here are some recipes :

>Croque-Monsieur

Put a slice of ham on a slice of bread, and spread the sauce of your choice on it. Then add a slice of cheese (or grinned cheese) on top, and then another slice of bread. Put it in a pan on low heat and flip it once in a while, until the cheese melt and the bread toast.

>Cucumber toasts

Spread thick cream on top of a slice of cereal bread, and sprinkle some herbs on top (I use chive). Then just top it up with cucumber slices and it's done!

>Tuna salad

Mix canned tuna, mayo and avocado, make sure that the avocados are soft enough to get mashed.

>Poutine

Cut potatoes in small bits and put them in the pan until they are cooked, then add grinned cheese and BBQ sauce. If you have an oven you can do the same with fries.

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 No.411

Cheese Omelette:

- 4 eggs (use a big pan, non-stick or seasoned pan)
- splash of milk
- cheese (grated or cut)
- salt and pepper

Heat pan with butter or oil on low heat.
Mix eggs, milk, salt and pepper in bowl.
Once pan is hot, pour in the mixture.
Wait until you can put a spatula under the egg mixture without it breaking (about 5 minutes)
Fold 1/3 of the omelette toward the center.
Put cheese on top of folded bit and in the center (it will become the glue that holds it together)
Wait a bit for the cheese to melt.
Fold the other end of the omelette on top of the cheese.
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 No.412

Tuna & Rice
It's a super easy dish that I quite like.

Ingredients:
rice
tuna
mayonnaise
peas -> optional
tomatoes -> optional

You should cook the rice and then mix it with the tuna and the mayo until everything is even mixed. You can add peas to the mix if you like them and even carve some tomatoes and put the rice inside it (my grandma used to do that) and it's good as well.



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 No.385[Reply]

There is some weird stuff floating in this packet of "flavoring oil", which came with a pack of kimchi flavored instant noodles. I didn't open the oil packet, but the objects feel hard under my fingers and with some effort I can snap the longer bits. Anyone has any idea what it could be? I found some YT reviews of these exact noodles, and it seems like the "crispy bits" are in there intentionally, not by accident. I didn't add the oil into the noodles either way.

 No.386

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Here are the ingredients. My guess is those are fish bones, but why and how they got there, I have no idea.

 No.387

it's just fried shallots or onion

pretty standard

 No.388

>>387
ok I'll give it a try next time I eat noodles
but if those are bones, I swear I'll find you and sneak this in your food



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 No.287[Reply]

Up to this day, I've never understood why people like sweets with their coffee. Whenever I took a bite of a sweet roll and mixed it with a sip of coffee, the coffee just killed the sweet taste of the roll. But now I've found the real purpose of coffee and sweets:

Drinking coffee AFTER eating a bite of something sweet clears your palate with its bitterness and prepares it for the next bite. That way, every bite of the sweet stuff is almost like as if it was the first. While normally sweets would lose their taste after a few bites, coffee "resets" your taste buds.


What combinations do sushi rolls like?
3 posts and 2 image replies omitted. Click reply to view.

 No.292

>>290
Not a British roll here.

People here give the strangest looks when mentioning beans a toast.

 No.293

>>289
Add a little garlic and chilli to the beans and fry the bread instead of toasting it.

 No.295

Whenever I have some cooked leftover potatoes, I like to spread some butter or mayonaise on bread, then put the sliced potatoes on the bread and sprinkle with salt. Depending on the species of potato, it can be a bit bad though.

 No.296

>>295
>potato sandwich
carb overload

I toast my hamburger buns in mayo, though, I will admit. It works alright as a butter substitute. I always put mayo in my sandwiches anyway, so I might as well put it on when I toast the buns. It works well.

 No.299

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>>296
>carb overload
Tastes damn good though. You ever have a chip butty? You put chips in a breadcake and smother it in ketchup/butter, maybe even throw a fried egg on top. It's piff.



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 No.258[Reply]

Hello, /int/eresting people! You dont know me, but i need help. The fact is that I created my sushi rollym's imageboard. I need friends. Forgive me for the unexpected invasion. Now my board very small. The Internet is the only thing that makes me happy in this life. Life in my country is sad. Very sad. Angry people, dirty streets, high price and taxes - it's in the nature of things
. I just need friendship to make life better. I ask the admin not to delete it. If you agree to friendship, we can get links our sites in header/frameset/banners. I'll put the name under the spoiler so as not to disturb others. Sorry for my anglish. Maybe f-friends?
https://depreschan.ovh/int/

 No.260

File: 1490747451080.jpg (682.47 KB, 1280x852, 1484025577867.jpg)

I don't trust that link and your writing seems coy. Like the writing of someone who wants to seem foreign but is clearly not.

But regardless of that, all external sites are to be posted here:
https://sushigirl.us/lounge/res/1640.html

 No.262

File: 1490803506975.gif (342.29 KB, 217x146, qt_azn_wink.gif)

>>260
this. Advertising your board is hunky dory but pls do it properly and don't litter. This board is named /kitchen/ for a reason.
Anyway, I clicked the link and it seems fine. Op is probably a vodka roll so that explains his english.

 No.269

>>262
but
>Maybe f-friends?
sounds too anime to be real

 No.273

Moved to >>>/hell/628.
No, you can't break the rules because you asked nicely. Advertising goes in the advertising thread in /lounge/.



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File: 1470757456564-1.png (36.09 KB, 366x300, hario_slim.png)

 No.75[Reply]

Espresso is nice. Espresso thread anyone? What kinda kit do you have? What kinda drinks do you like?
Here's my pics for home espresso starter kit:
http://www.delonghi.com/en-ca/products/coffee-espresso/coffee-makers/pump-espresso/ec-155-0132104089
http://www.hario-canada.ca/collections/grinders/products/hario-slim-grinder
19 posts and 6 image replies omitted. Click reply to view.

 No.140

The only espresso I ever really drink is from my moka pot, and it's been a while since I've used that. This thread kinda put me in the mood for it, though. Maybe I'll make some in the morning.

>>89
The brewing method is called pour-over, and the vessel is usually just referred to as a "pour-over dripper". I can't really tell which exact brand the one in the video is, but it looks similar to a Bee House. Also the glass container isn't necessary, a lot of people drip straight into the mug.

>Can I use a blender to grind coffee beans?

you COULD, but the results wouldn't be very good. too inconsistent, you'd get some grounds over-extracted while others are severely under-extracted. There are some cheap manual burr grinders that work really well as long as you keep them clean.

>>106
tried some Guji from a local roaster this morning. Usually Ethiopian is too fruity for my taste but it was p good.

 No.146

>>94
oh, that's a good move.

Sometimes I dream about having a coffee shop (or working in one) in some quiet corner of a big city in Europe or something and playing some comfy music while serving customers. #coffeedreamz

 No.147

>>146
These menial simple jobs are too comfy. I dream about running a sci-fi themed pizzeria, designing new owns, being nice to employees, giving away free pizza to homeless in the evening, etc

 No.148

>>147

Can you say more about your pizza oven designs? I don't think they've ever been explored in a sci-fi setting and I'm really interested to hear your take on them.

 No.251

File: 1490447582312.png (628.36 KB, 543x500, MAX_FEEL.png)

So a while ago I invested a small amount of money 18 pounds in a cheap filter coffee machine and it rejuvenated my love for coffee. It's just so good. Even tho Starbucks may be the McDonald's of coffee, I discovered that they sell whole beans and you can have them ground on the spot.
Should I buy a grinder tho?
Does it make a difference in taste if I grind the beans myself before preparing coffee, if I make filter?



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 No.220[Reply]

So I'm going to a Japanese restaurant tonight, and was wondering what I should indulge in. Unfortunately I'm allergic to seafood, so sushi/sashimi/rolls are out of the question. Pics related is the menu; I'm angling towards ramen or udon, but am open to ideas.

 No.221

ramen looks like the one. miso eggplant sounds good, edamame too.

also okonomiyaki on a pizza base? eh?

 No.222

So I just had the Pork Ramen and just ordered a Beef Ramen. God damn this is delicious. I'm also drinking some really nice sake. I'll take a photo of the beef ramen when it arrives. I wish I could come here every night.

 No.223

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Beef ramen. Going again tomorrow night; open to suggestions.

 No.224

its a shame you can't eat seafood cause the various crab dishes sound good. it also eliminates most of the bento boxes sadly.

pork shogayaki or the chicken katsu curry would be my picks.

 No.247

Just discovered a Japanese restaraunt near my place that opened up recently. Grabbing lunch from them and ordering extra for dinner later.
Lencon chips
Koroke
Steamed gyoza
Chicken yakitori
Chicken kaarage
Wagyu beef tataki
Teriyaki chicken rolls
Pork katsu don

Also grabbing some refreshing ramune to drink with it. Time to work on my chopstick skills!



File: 1475533477352.jpg (227.01 KB, 1280x800, 2016-10-03-150256.jpg)

 No.129[Reply]

oishii! ( ・ ・)
homemade nori/tamago furikake & salad!
What did you have for lunch sushirolls?
17 posts and 3 image replies omitted. Click reply to view.

 No.208

>>207
You don't add in any chili? I always like to throw in a small amount.

 No.209

>>208
I dont think it should be spicy, really, but that probably comes from my background as an american where people typically only have it with corn chips, with salsa as well, and thats spicy.
Though I made some and just had it on a tortilla after seeing that picture.

 No.210

>>209
I don't add enough to make it really spicy, just enough so there's a hint on heat with some sweetness that you get from some chili. But that's the good thing with guac, you can make it how you like it.

 No.211

I grabbed a bag of chips, a can of corn and a can of mushrooms (still protein but cheaper than meat) from the store. Stuck them in the microwave covered in cheese and had me some kickass nachos.

 No.212

File: 1484903652218.jpg (190.35 KB, 726x957, 1403028817116.jpg)

bbq pork riblet, a sage and onion and cheese panini bread and 300ml of chocolate protein drink from the supermarket.

i had the exact same thing for morning break too.



File: 1475555572070.jpg (125.13 KB, 1280x800, 2016-10-03-202749.jpg)

 No.134[Reply]

sup sushirolls upload your cookbook pdfs, tasty recipes, and pics of recipes you've made here!
if you think cooking is not awesome go watch shokugeki no souma
>pic check out the castiron takoyaki pan i found

i'll start

heres a torrent for the modernist cuisine book series pdfs
magnet:?xt=urn:btih:afe73dcbd2a97c6e40f58fa726bcc9798eebda58&dn=Modernist+Cuisine+-+The+Art+and+Science+of+Cooking+%5BVol+1-6%5D+%28HQ&tr=udp%3A%2F%2Ftracker.leechers-paradise.org%3A6969&tr=udp%3A%2F%2Fzer0day.ch%3A1337&tr=udp%3A%2F%2Fopen.demonii.com%3A1337&tr=udp%3A%2F%2Ftracker.coppersurfer.tk%3A6969&tr=udp%3A%2F%2Fexodus.desync.com%3A6969

heres a book on the science of cooking
https://mega.nz/#!hYRS0bIL!UwaP9XA-MykP-JkheBMniD-x8RQBJ_kJyir0PLuhIUQ

heres another book on japanese bbq/grill
https://p.fuwafuwa.moe/jjjapm.epub

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 No.190

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File: 1481853164641-1.jpg (4.14 MB, 3264x2448, PHOTO_20161215_205235.jpg)

Just made a stollen like bread, substituting peanut butter for the butter.
Adding fat/oil to the bread dough inhibits the development of gluten that gives the bread it's texture, so if you want to add as much as in this recipe, you let the dough rise and develop before mixing in the oily peanut butter.
Know about the bread baking formula? So long as you keep things in proper percentages of flour weight, you can do no wrong!

 No.191

>>190
That looks delicious sushi roll, thanks for the recipe!

 No.192

>>190
man you could make peanut pastry using that method

 No.193

File: 1481944309938.png (1.67 MB, 1488x1071, cute chair.png)

Cozy Noodle Bake for a lazy snow day

Boil 4 handfuls of noodles.
Meanwhile, preheat oven to 350.
Drain water from noodles after they've boiled 8 minutes.
Combine the following in a 9x9 glass pan:
-the noodles you boiled
-2 cans of chicken
-1 can of cream of chicken
-1 can of peas and carrots
Bake for 10-15 minutes.
Shred an orange cheese to cover top and allow to melt.

Scoop on plate with large spoon.
Pepper to taste.
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 No.194

>>193
That sounds tasty. I'm a lacto-ova vegitarian though, so I'd have to substitute chicken. I bet it would still be good with tofu or beans.
>>192
Yes! Relatedly I've experimented with peanut butter instead of butter for laminated doughs. It didn't work too well, but I may try again sometime. It would work better if I put the peanutbutter in the dough and still did the lamination with butter, but it would be less fun and interesting to me.

If I make another of these breads I'd like to put marzipan inside of it.
I would also try upping the peanut butter from 40% to as much as 80% of flour weight after observing that peanut butter is ~50% fat, as compared to the ~99% fat of butter.
I could experiment with adding egg.



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