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/yakuza/ - site meta-discussion

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File: 1497790354141.png (11.68 KB, 500x250, Oekaki.png)

 No.561

Could the /kaitensushi/ description "the fresh shit" be changed to "the fresh stuff" or "straight from the conveyor belt" or something. I feel it clashes with the atmosphere of the site. Maybe I'm just being picky and overly sensitive though.

 No.562

But that's what makes it funny.

 No.564

Agree, it should be something cozier and comfier.

 No.565

that's how itamae put it. But arguably communities evolve and what was then isn't today (the oldfags can testify for this I guess)

 No.569

I'll see where this thread goes before deciding whether to change it.

 No.570

File: 1497820079083.gif (7.2 MB, 480x270, Tanukana_a_qt.gif)

As >>562 said, I don't really think it's bad.
But "straight from the conveyor belt" is really qt.
I really would love some seasoned sushi to chime in on this.

 No.571

The comfy left this site long ago. /hell/ is the most active board now because sushi rolls can shitpost as uncomfy as they want. /lounge/ has slowed to even more of a crawl than usual.

 No.573

>>571

If you look through kaitensushi the vast majority of recently active threads are not in /hell/. In fact, of the 20 most recent threads, only one of those is a /hell/ thread.

 No.574

>>570
>>569
I've been here since .tokyo and thought it was strange, but it's cool. I don't really feel like the suggestions are better, so I'd prefer to stick with tradition.

 No.575

i agree with the op. it clashes with the atmosphere of the site imo

 No.576

My vote is for "straight from the conveyor belt."

I don't really mind it either way, but if it's going to be changed that's what I'd recommend.

 No.577

>>571
the top two boards in /kaitensushi/ are from /yakuza/, we're getting too meta

 No.578

>>571
If you really think so, the best thing for you to do would be posting more.

 No.579

That's oddly specific, but I too always thought it should be changed. But at the same time, I'm used to it now.

 No.580

I like it, I think it's funny

 No.581

Whatever I'll just change it once in a while like the wildcard board.

 No.582

>>581
Works for me, if you're willing to go the extra length. Thanks.

 No.583

I habe a suggestion for the future: Raw Fish



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