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 No.800[View All]

What are you having to drink, fellow rolls?

I went out for dinner tonight and had a few different drinks: a cocktail called Chuck Norris which was bourbon, ginger and lemon; two different drinks in a jar; one spiced rum, pineapple, lime and ginger ale, and the other bourbon, orange, cinnamon and ginger ale. Finished off with some sake. Delicious times all round.
201 posts and 86 image replies omitted. Click reply to view.


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Whhhere's mah cawfee?


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Had a sudden craving so I got some 600yen chilean wine

bretty good


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I had a few beers and then a few shots of Captain Morgan's. Normally, I make rum and coke or rum and soda cocktails, but I recently learned about something Americans call a 'chaser' so I wanted to try it out. My understanding is that this is a non-alcoholic and/or sweet drink taken after a shot of hard liquor to remove the aftertaste. It isn't really common in my country's drinking culture, so it was a new concept to me. I thought that this would be overrated or weird, but it turns out that this is a very potent way to drink. My assumption was that the alcohol itself caused my upset stomach, which is the main thing that keeps me from drinking too much, whenever I drink hard liquor but it seems like the aftertaste is the real cause. The end result is that I have drunk a little too much.


If you have both on hand, try putting a shot of Campari into a pint of light beer with a squeeze of lime. Surprisingly great.
Cute label


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Lattes of all sorts


Made a pitcher of cold brewed coffee recently so that's on the menu for the next 5 days or something


pls tell me how to make such a thing for myself if you can, pls thank you


Yeah sure. You need some kind of coffee sack or bag made from cheese cloth material that will hold the coffee grounds and a pitcher/container. Well, you can also soak the coffee grounds directly in water, but then you need to go through the hassle of straining it afterward. Coarse ground coffee is the ideal for cold brew, but I think regular works too. I use a 1:4 ratio of coffee grounds to water. So for 1 cup of coffee, you use 4 cups of water. You let the coffee soak in the water for 24 hours refrigerated. Afterward, remove the coffee sack and that's it, easy cold brew coffee concentrate to last you the whole week. Generally you dilute this 1:1 with water when you actually make something to drink. Some people go 1:1 with hot water to drink it hot, but that seems off to me so I've never done it.


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I like kombucha (fermented tea). Today I drank this watermelon flavored one and its a bit spicier than the watermelon lemonade I've made myself in the past.


kombucha tastes like shit.


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My homebrew! It's not that good right now though…
Bottling another batch soon. What flavors do you want in your cider sushis?
Thinking of adding in some berry syrup.


this evening/night it's green tea with honey and milk, v v tasty :3
me making the pizza my in freezer rn is on u, i was trying to tell myself not to make it cuz i have fed myself (too) well lately, but with the pic appetite wins
have u tried distillation yet? homebrew often tends to taste too much of yeast, that might help ^-^ sadly never got areound to distilling my banana wine, which both smelled and tasted like puke thanx to the yeast…


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forgot to note the vodka lole
pic just smth random i found searching for reb and vodka hoping i'd find the <<-vodka->> written by dylann…


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Well, things have changed in three years.
For better or worse, hell if I know.
The biggest question on my mind is why the time accelerates so much as you get older.


Oh my lawd my fellow thirsty sushies
Lawd have merrcy
I expect to come into some birthday monies soon, and I am so going to splurge on some whiskies when the time comes around, so to my query here,
which is the best bang for the buck whisky you've ever drank? I'm looking for lotsa tips so I can choose carefully what to getsa


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Try some nice single malt scotch if you never have before
Here's a cool chart I found


I'd suggest Ardbeg 10 because that was my personal gateway whisky, though it's extremely smoky and that just doesn't work for everyone. Maybe try hitting up one of the better bars in your area and sampling a few options to see what you really want?


Take that back desu


white claw and bud light lime
i drink too much
i wish i could stop


Drinking is against my beliefs.


What kind of people post here? I drink a lot and I don't really feel like I'm a 'conmfy' person. But it seems a lot of people reply to this thread too.


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i work from home 40-50 hours a week then have a family to deal with on top of that.
every once in a while i have a beer to take the edge off. then i post about being depressed here. nothing about this feels very comfy.


Two buck chuck Merlot. Pretty good actually.


>Two buck chuck
I got those at Trader Joes once, but I think it was the Cabernet? It was pretty good though, especially for the price.


I dig most of their wines honestly (atleast as well as I like the type of wine in general). pairs devently well with foods, dont feel bad if I have more than a single glass a night because a case is 12$ lol. Their cab is decent yea, I like the red blend the best.


Whiskey tonic. Never had one before, but it's a really enjoyable drink. I'll make it again for sure, as I'm more of a whiskey person than a gin person.




never heard of it


But water goes in toilets! You wouldn't drink out of a toilet, would you?


I bought some Mead from a local(ish) brewery last week, and ive been sipping on it since. The only distinction this type has is that its brewed with beer yeast (whatever that means). It honestly tastes a lot like wine, which im not much of a fan off, but smoother and sweeter. Its really sweet at first, but on the swallow you get a lot of the yeasty-beer flavor.


I love mead. Is it sweet or dry? I've had meads that are on both ends of the extreme, from almost no sweetness at all to sweet like a port wine. But I think I prefer somewhere in the middle


Its a nice mix of the two, pretty mild over all. Sweet when you sip it, but dry after the swallow.


me too


why would you assume I wouldn't?
Water is water.


Whiskey from a local distillery. It's pretty good for sipping, gonna see how I like it in cocktails tomorrow.


What cocktails are you going to try?


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Just some sleepytime tea.

I've been trying out various teas that they have at my grocery store and so far this was the best tasting. I don't get the "sleepytime" thing though, like what in it is supposed to make you sleep?


The whiskey cocktails I enjoy the most are a Manhattan, a Whiskey Sour, and a Boulevardier, probably in that order. Definitely I'll try those!


mom used to make this for me as a kid all the time
good stuff
I assume it's "sleepytime" because it's caffeine free? idk


I guess. Herbal tea is usually caffeine free though? idk either
I was so disappointed in Celestial Seasonings apple one, I love apple blossoms and I've had apple blossom tea before and it was good but theirs tasted like eating a candle.


I think sleepytime is just this brand’s way of communicating that it’s a caffeine-free tea that is supposed to de-stress you.


It doesn't look like this has any but apparently chamomile isn't a proper tea by the traditional definition, and can help aid in getting good sleep, and just knocking you out in general.


I got some dragonfruit and raspberry cider from some kind of hipsterey craft beer store. It's really good, you can actually taste the dragonfruit in there which I wasn't expecting.


Can find some really nice stuff when you explore different places and drinks. As a kid I remember rhubarb was really sour, and you had to sweeten it with sugar, but the rhubarb flavored tonics and ciders that I've had have been really sweet.


Wanted to make a flaming hot toddy, but I didn't have whisky on hand, so I used Bacardi 151. 0/10, would absolutely recommend. Very warming, very sharp. If you like not enjoying your drink at all, try it out. Let it burn, though, you're going to need that alcohol weakened.


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New cafe opened nearby; using cheap but nice coffee as a way to get you in. It works, I tried their croissants and carrot cakes with coffee.


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*munch* *sip*


Lately, I've been drinking a lot of Ostfriesentee, a type of black tea popular in East Frisia, with milk and sugar.


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I got a bottle of this recently on recommendation from the guy at the store since my usual rye whiskey was out. It's pretty good! The vanilla makes it smell really nice but it's not too sweet or too overpowering in terms of the actual taste. It makes a tasty Manhattan too! I think the vanilla is really good there.

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