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/lounge/ - sushi social

don't forget to smile :]
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Remember to keep it cozy!

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Heyyo sushi's :)
Haven't been on an image board I'm awhile, used to frequent lainchan but it seems to have gotten a bit boring from what I remember sushi definitely seems alot more lively and fun. Haven't got much to do with my life as of recent after my girlfriend dumped me (accusing me of beating her, but that never happened…) So I'm a bit bored these days and since I live out in the middle of nowhere there's absolutely nothing to do… I used to smoke the devil's lettuce to get through my day and calm my thoughts but I don't know anyone to buy it from. So I guess I'll revert back to my old ways of being an internet nerd. lol. Anything interesting happening in your lives, sushi's?


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>Anything interesting happening in your lives, sushi's?

Excellence, betrayal, inner turmoil but resolute determination.


Hi. I used to go to the lainchan in the past (well to be honest I still lurk there a bit), but now it doesn't have much to interest me either. Sushichan is nice.
I am sorry to hear of your issues with the lady. Since you're in the middle of nowhere, you ay want to take walks outside, look at the plants, and the landscape. It's a lot better than just smoking herbs to reach that calm state.


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I second that. Makes my heart cold in a way I didnt know was possible. But even my hate and anger about it only drives me towards


No guarantee ill reach it though


Teaching myself cooking


Turkey earthquake getting me down…
Also the Ukraine fight with Russia…




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Was chasing a crow out of the office today….


for the chive slaw:
2 tablespoons vegetable oil
½ bunch|125 grams green chives, cut into thirds
¼ bunch|40 grams yellow chives, cut into thirds
4 scallions, cut into thirds
1 medium shallot, thinly sliced
⅔ cup|65 grams bean sprouts
2 teaspoons gochugaru
¾ teaspoon kosher salt
1 tablespoon granulated sugar
1 tablespoon black vinegar
½ teaspoon sesame oil
¾ teaspoons soy sauce
2 teaspoons chili oil

Make the slaw: Heat the vegetable oil in a wok over medium-high. Add the chives and scallions and cook until charred, 6 minutes. Transfer to a large bowl with the bean sprouts, gochugaru, salt, sugar, vinegar, sesame oil, soy sauce, and chili oil. Cover and refrigerate overnight.

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