>>17787for the chive slaw:
2 tablespoons vegetable oil
½ bunch|125 grams green chives, cut into thirds
¼ bunch|40 grams yellow chives, cut into thirds
4 scallions, cut into thirds
1 medium shallot, thinly sliced
⅔ cup|65 grams bean sprouts
2 teaspoons gochugaru
¾ teaspoon kosher salt
1 tablespoon granulated sugar
1 tablespoon black vinegar
½ teaspoon sesame oil
¾ teaspoons soy sauce
2 teaspoons chili oil
Make the slaw: Heat the vegetable oil in a wok over medium-high. Add the chives and scallions and cook until charred, 6 minutes. Transfer to a large bowl with the bean sprouts, gochugaru, salt, sugar, vinegar, sesame oil, soy sauce, and chili oil. Cover and refrigerate overnight.
