Recommend your favourite sauces/pastes! I'll start with korean chili bean paste. Gochujang is incredible and irreplaceable because of its unique falvour.

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File: 1757440770543.jpg (205.17 KB, 2000x1333, gochujang-sauce-4002864942.jpg)

sauces Anonymous 09/09/25 (Tue) 17:59:31 No.1265

Recommend your favourite sauces/pastes! I'll start with korean chili bean paste. Gochujang is incredible and irreplaceable because of its unique falvour.

Anonymous 09/09/25 (Tue) 18:01:55 No.1266

File: 1757440914871.jpg (93.35 KB, 900x1260, Thai-Satay-Chicken_8-19708….jpg)

Another very distinct one is satay sauce. It's based on peanuts, but also very spicy. Great for soups, salads, barbecue and everything in between.

Anonymous 09/12/25 (Fri) 18:36:05 No.1269

File: 1757702164550.png (1.73 MB, 1502x847, sweetnsour.png)

Wanted to get vegetarian sushi at the outskirts but it was a bit late and they didn't want to prepare it. As a consolation prize I got a local variation on sweet and sour chicken. I like the sauce a lot, even if this iteration is rather unorthodox.

Picrel tactically cropped, my hunger was stronger than my will.

Anonymous 09/29/25 (Mon) 11:28:16 No.1286

File: 1759145296429.pdf (1000.66 KB, Manicotti Recipe_250929_06….pdf)

My boyfriend an I are all about making different pasta, right now our best dish is a baked manicotti thar we stuff with fresh ricotta, mozzerella and goat cheese. I got a recipe PDF that I slapped together if any sushis are interested

Anonymous 09/29/25 (Mon) 12:39:52 No.1287

>>1286
I misread the title as sauces/pastas…