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/kitchen/ - tasty morsels & delights

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File: 1757440770543.jpg (205.17 KB, 2000x1333, gochujang-sauce-4002864942.jpg)

 No.1265

Recommend your favourite sauces/pastes! I'll start with korean chili bean paste. Gochujang is incredible and irreplaceable because of its unique falvour.

 No.1266

File: 1757440914871.jpg (93.35 KB, 900x1260, Thai-Satay-Chicken_8-19708….jpg)

Another very distinct one is satay sauce. It's based on peanuts, but also very spicy. Great for soups, salads, barbecue and everything in between.

 No.1269

File: 1757702164550.png (1.73 MB, 1502x847, sweetnsour.png)

Wanted to get vegetarian sushi at the outskirts but it was a bit late and they didn't want to prepare it. As a consolation prize I got a local variation on sweet and sour chicken. I like the sauce a lot, even if this iteration is rather unorthodox.

Picrel tactically cropped, my hunger was stronger than my will.



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